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Daily Meal
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Traditions
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Traditions

  • Line of M&M's out of bag

    Super Bowl 2023 Ads: All The Scores And Fumbles, According To Daily Meal Staff

    Super Bowl 2023 was chock full of hits and misses when it came to this year's commercials. So which ones scored with viewers and which ones didn't?

    By Daily Meal Staff March 31st, 2023 Read More
  • Cutting $100 bills with knife and fork

    Not Everyone Wants A Holiday Prix Fixe. Here's Exactly Why

    If you're scrambling for a restaurant reservation before NYE or Valentine's Day, chances are another hurdle awaits you: the curse of the prix fixe menu.

    By Elaina Friedman March 31st, 2023 Read More
  • Great British Bake Off contestant baking

    Will UK Sugar Inflation Affect How GBBO Contestants Pay For Their Ingredients?

    Unless bakers are getting bigger allowances this year, inflation could potentially spell tighter budgets and less room for them to get creative.

    By Alli Neal March 30th, 2023 Read More
  • tater tot hotdish

    What Exactly Is Minnesota Hotdish, And Is It Different Than A Casserole?

    Some regional foods are fiercely beloved by locals. Maybe you've heard of Minnesota hotdish. But what exactly is it, and is it different from a casserole?

    By Elias Nash March 30th, 2023 Read More
  • Irish whiskey in glass

    The Smoky Ingredient You'll Almost Never Find In Irish Whiskey

    It takes a lot of knowledge to fully understand the wide world of whiskey. Let's look at the smoky ingredient you'll never find in Irish whiskey.

    By Haldan Kirsch March 29th, 2023 Read More
  • pineapple feast painting

    In The 1700s, Pineapples Were Wildly Expensive Symbols Of Prosperity

    Once upon a time, the pineapple was considered a crown jewel among fruits. It was a sign of wealth and prestige, but perhaps not why you might think.

    By Nick Johnson March 25th, 2023 Read More
  • Soba noodles with nori garnish

    What's The Difference Between Soba Noodles And Udon Noodles?

    While ramen might arguably be the most recognizable Japanese noodle to come out of Japan, it's far from the only one: Soba and udon have also swept the globe.

    By Daily Meal Staff March 25th, 2023 Read More
  • a triangle cut pizza slice being taken from pie

    Square Or Triangular Pizza Slices: Which Are Better?

    As the debate between square and triangle-cut pizza slices rages on, many pizza purists are often reluctant to give square-cut slices their due.

    By Stacie Adams March 24th, 2023 Read More
  • woman holding nose at table

    Italian Renaissance Etiquette Had Meal Farting Protocol—and It's The Same As Today

    Italian Renaissance etiquette actually had set rules for farting at the dinner table -- and they're not that different from today.

    By Nick Johnson March 24th, 2023 Read More
  • hot dogs and marshmallows on skewers

    Hot Dog And Marshmallow Skewers Are The Ultimate Filipino Party Food

    Do you have a celebration coming up and enjoy combining sweet and salty flavors? Hot dog and marshmallow skewers are the ultimate Filipino party food.

    By Kalea Martin March 24th, 2023 Read More
  • Philadelphia-style tomato pie with grated cheese

    What Is Tomato Pie And How Is It Different From Pizza?

    What is tomato pie and how is it different from traditional pizza? Here's everything you need to know about this beloved regional specialty

    By Margaret McCormick March 23rd, 2023 Read More
  • Neapolitan pizza with basil sprig

    One Of The World's Oldest Pizzas Was Actually Vegan

    While a classic slice or pie glistening with melted cheese is the norm these days, it turns out that one of the world's oldest pizzas was actually vegan.

    By Chris Day March 23rd, 2023 Read More
  • Japanese Kit Kat flavor variety

    The Kit Kat Flavor Made Specifically For Adults

    If you're a fan of candy bars but are looking for an adult spin on snacking, look no further than Kit Kat. Japan developed an ideal variety for those 21 and up.

    By Chandler Phillips March 22nd, 2023 Read More
  • pie with one cut slice

    13 Pies From Around The Globe That You're Definitely Sleeping On

    Pies exist in many forms today. Many countries have their own unique recipes. Learning about them helps us to better understand people from all over the world.

    By Monika Sudakov March 21st, 2023 Read More
  • sliced corned beef and vegetables

    How To Set Up A Perfect Low-And-Slow Simmer For Corned Beef

    Nobody wants a tough cut of meat to ruin their Saint Patrick's Day feast. Here's how to set up a perfect low-and-slow simmer for corned beef.

    By Alli Neal March 21st, 2023 Read More
  • Gordon Ramsay looking skeptical

    The Traditional Icelandic Dish Gordon Ramsay Couldn't Handle

    Some people are used to certain dishes of their homeland that others may deem unusual. And there are some that even the most adventurous foodie can't tolerate.

    By Brian Boone March 20th, 2023 Read More
  • Red hot dogs with mustard

    What Are Red Snapper Hot Dogs And Why Do They Exist?

    Red snapper hot dogs may not sound appealing if you don't like fish. However, this dog is a regional favorite and more traditional than you'd think.

    By Haldan Kirsch March 20th, 2023 Read More
  • gold fork on pink background

    Early Versions Of Forks Had A Reputation For Being 'Too Feminine'

    Have you ever thought about the history of your cutlery? And did you know that early versions of forks had a reputation for being 'too feminine?'

    By Elias Nash March 20th, 2023 Read More
  • Afternoon tea service in country setting

    A Classic 'High Tea' Isn't Actually As Fancy As You'd Think

    Although tea is a major part of British culture, tea time across the pond isn't necessarily the fancy affair we picture it to be. Take high tea, for example.

    By Betsy Parks March 19th, 2023 Read More
  • Gordon Ramsay with slight smile

    Gordon Ramsay's Bizarre Hot Ones Tactics Are Ones To Remember

    It wasn't just the verbal reactions that made Ramsay's "Hot Ones" episode so memorable. No one has gotten weirder with their methods for dealing with the spice.

    By C.A. Pinkham March 19th, 2023 Read More
  • Easter celebration food

    14 Easter Food Traditions From Around The World

    Easter is celebrated around the world and many countries have traditional dishes that are served. Here are some of the foods that mark this special holiday.

    By Paula Beaton March 19th, 2023 Read More
  • cappuccino on pink plate

    What's The Difference Between A Wet And Dry Cappuccino?

    If you don't know much about the many elements of your coffee and how much small things can alter the taste, let's change that. Consider this your first lesson.

    By Camryn Teder March 17th, 2023 Read More
  • bouquet garni on wooden planks

    Bouquet Garni: The Iconic French Herb Mix To Experiment With

    Herbs can be fantastic, but cutting up rosemary is a pain. Use bouquet garni, the iconic French herb mix to experiment with when you next cook a flavorful meal.

    By Alexis Montoya March 17th, 2023 Read More
  • people celebrating St. Patrick's Day

    St. Patrick's Day 2023: Where To Find The Luckiest Food Freebies And Deals

    From Applebee's and Chili's to Krispy Kreme and White Castle, restaurant chains are celebrating the luck of the Irish in style this St. Patrick's Day.

    By Nick Johnson March 17th, 2023 Read More
  • Sliced ham with Easter eggs

    Here's How Much Ham To Make So You Don't Run Out At Easter Dinner

    The general rule of thumb is to plan on one pound or a bit less per person if you're buying a bone-in ham. With a boneless variety, plan on half of that amount.

    By Crystal Antonace March 17th, 2023 Read More
  • plate holding sugar powdered croissant

    Croissants Got Their Start In Austria—Not France

    While the croissant is often thought of as a French baked good, it turns out that croissants actually got their start in Austria, not France.

    By Nico Danilovich March 16th, 2023 Read More
  • plate of gefilte fish with carrot

    What Is Gefilte Fish, And Why Is It Eaten During Passover?

    There are many culinary cultural traditions with long and surprising histories. But just what exactly is gefilte fish, and why is it eaten during Passover?

    By Nick Johnson March 15th, 2023 Read More
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