The Lime Variety You Should Be Using More Often
There are so many different fruits available to modern consumers. Here's what to know about the lime variety you should be using more often.
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The Water Boiling Tip To Avoid Scummy Chicken Stock Floaters
If you love the idea of homemade chicken broth, you'll want to know about the clever water-boiling tip to avoid scummy chicken stock floaters.
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The Most Important Visual Check When Shopping For Clams
The most important visual check when shopping for clams is one that's both exceedingly simple and immediately apparent. Never eat a bad clam again.
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What Is A Board Sauce? (And What Makes It Worth The Mess)
Once you move a perfectly cooked steak from the grill to a cutting board, don't let that flavorful liquid go to waste. Instead, try making board sauce.
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You've Been Mashing Bananas Wrong This Whole Time
Did you know that you've probably been mashing bananas wrong this whole time? Here's what you need to know if you want to pulverize your fruit the right way.
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11 Fruits You Should Be Seasoning With Salt
These fruits all taste better with a little salt. Salt brings out the natural flavor of the fruit and can help counteract overly bitter or sour notes.
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Pantry Items You Can Make From Scratch
You can make certain pantry items from scratch, and doing so not only lowers your grocery bills but gives you more control over what goes into your food.
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13 Uses For Leftover Pasta Water You Need To Know
You've cooked up a pot of pasta, so it's time to dump the water, right? Not necessarily. That leftover pasta water has a few uses worth knowing about.
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14 Hacks That Will Transform The Way You Cook Burgers
Hamburgers are one of the most iconic foods around. Here are 14 ingenious cooking hacks that will take your homemade burgers to the next level.
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10 Ways To Elevate Those Boring Frozen French Fries
Frozen french fries may seem boring on the outside, but they're actually a blank canvas that's waiting to be experimented on with seasonings and toppings.
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11 Mistakes You Didn't Realize You Were Making With Tuna
While tuna may seem boring right out of the can, there are plenty of ways to elevate it. Avoid these common mistakes and turn tuna into something amazing.
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The Easiest Way To Get Your Potato Peels Right Off
If you're tired of spending time hacking away at raw potatoes with a peeler, you aren't alone. Here's why you should boil your potatoes before peeling them.
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When To Use Fresh Herbs Over Dry Herbs
Herbs, whether fresh or dried, can be found in numerous dishes, but figuring out when to use one or the other can be complex. Here's how to use herbs properly.
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10 Deliciously Sweet Ways To Hack Your Crescent Roll
That cylinder of crescent rolls in your fridge can be more than just a delish dinner side. Find out all the ways you can hack them to make something special.
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13 Essential Wine Pairing Tips You Should Know
It may seem like a daunting experience to balance the spices, acidity, boldness, and flavor of a meal with the perfect wine. Here are some essential tips.
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The One Tip To Follow When Making Sourdough Pasta
Homemade pasta usually incorporates a dough that uses flour and eggs. But using sourdough with your pasta can give your dish an elevated taste.
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10 Pasta Rules You Should Never Break
There are some hard and fast rules you should follow when preparing the perfect noodle dish. Here are some common pasta-making mistakes to avoid in the kitchen.
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The Type Of Butter Ina Garten Can't Stop Using
If you're looking for an ingredient to take your cooking up a notch then you should know about the type of butter Ina Garten can't stop using.
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Coconut Oil Cooking Tips You Need To Master
Touted as a superfood, coconut oil is a fatty oil with many different purposes. Here are some coconut oil cooking tips you need to master in your kitchen.
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Easily Hack Your Ramen And Make Poutine
Here's how to combine poutine and ramen into the ultimate comfort food mashup.
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The Golden Rule To Follow When Using Olive Oil In Place Of Butter
If you've ever dabbled in using substitutes when baking, you should know the golden rule to follow when using olive oil in place of butter.
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Here's Why You Should Always Blanch Your Bones Before Making Bone Broth
If you've ever tried to make your own version and failed with bitter results, here's why you should always blanch your bones before making bone broth.
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How To Get Crispy Fried Chicken Every Time You Reheat It
There's nothing better than a juicy, crispy piece of fried chicken. But did you know there's a way to reheat chicken while maintaining that crunch?
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15 Unexpected Ingredients To Add To Mac And Cheese
It's easy to make tasty mac and cheese, but to make an over-the-top flavorful dish, add a few unexpected ingredients like Doritos, pumpkin, or fried onions.
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40 Cult-Favorite Costco Foods You Need To Add To Your Cart
Costco has a massive selection of foods, and as any Costco devotee can tell you, it's a treasure trove of bulk item best buys that are absolute fan favorites.
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20 Best Cheeses For Grilled Cheese Sandwiches, Ranked
The grilled cheese sandwich is both universally beloved and incredibly easy to make. But are you using the best kind of cheese for your sandwich?
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11 Clever Ways To Use Ramen Noodles
Instant ramen can be more than just a brick of dried noodles and a salty packet of seasoning. Here are a few clever ways you can use them in other dishes.
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