The Best Accompaniments To Pair With Pecorino Cheese
If you love a salty, powerful cheese, then you'll love Pecorino Romano. But when pairing it with other items, what works best? Here's the rundown.
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The Ice Cube Tray Tip To Assemble Homemade Sushi Without A Mat
If you're looking to quickly make nigiri at home for a crowd, you should know about the ice cube tray tip to assemble homemade sushi without a mat.
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Giada De Laurentiis Shakes Up Boring Pancake Mix With Just A Few Ingredients
If you're looking to shake up your breakfast routine, here's how Giada De Laurentiis transforms boring pancake mix with just a few ingredients.
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The Easy Alphabetic Trick To Seeing If Your Shrimp Is Cooked Properly
It can be a bit intimidating to cook shrimp, but if you know your alphabet well, then whatever method you decide to choose will be a whole lot easier.
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The Best Way To Store Bacon Grease (And No, You Can't Empty It Down The Drain)
Leftover bacon grease is messy and hard to dispose of. Why not just save it and make use of it later? Here are some tips to safely store bacon grease.
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Martha Stewart's Secret Baked Potato Ingredient Is Her Countertop
A piping hot baked potato is a good side or main dish, and this one trick from Martha Stewart will take it to the next level. All you need is a clean counter.
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The Only Tool You Need To Save Your Burnt Toast From Being Thrown Out
If there's one thing that characterizes an incredibly simple breakfast, it's toast. But as popular as toast is, burnt toast is equally unpopular.
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Pasta Water Boiling Over? Switch To A Smaller Burner
If you're having trouble keeping boiling water from surging out of its pot and onto your stovetop, a change in hardware might be necessary.
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The Foil Trick For Aesthetically Pleasing Bone-In Steaks
When it comes to impressive home-cooked meals, a nice steak dinner is at the top of the list. But those who choose a bone-in cut often end up with a burnt bone.
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The Salt Trick To Prevent Soggy Cabbage While Cooking
Cabbage is full of water, which can lead to it becoming soggy. But adding salt to it before cooking it or using it for coleslaw, it'll retain its texture.
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What's The Best Way To Cut Asparagus?
Asparagus has tough ends which are less pleasant than the rest of its stalk and at worst are impossible to enjoy This is the best way to cut asparagus.
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It's Best To Peel Celery Before Adding It To Your Tuna Salad
If you want to ensure that your tuna salad will be the absolute best, you really ought to peel your celery before adding it to your favorite recipe.
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Ina Garten's Lentil Soup Is A Tasty Catch-All For Leftover Vegetables
If you have a lot of leftover veggies and don't know what to do with them, Ina Garten has a delicious lentil soup recipe that'll clean out your fridge.
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Hack Your Oatmeal For An Elevated PB&J Style Breakfast
Grains are practically a blank culinary canvas, which is why you should hack your oatmeal for a nutritious and elevated PB&J-style breakfast.
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Celebrate National PB&J Day With The Perfect Sandwich Wine Pairing
If St. Patrick's Day is for beer, then National PB&J Day is for wine. Seriously. Here's how to pick the best wine to complement your childhood throwback lunch.
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Shake Up The Way You Eat Corn Dogs With Just A Muffin Tin
There's nothing quite like a good corn dog, with its crispy battered outside. But it doesn't need to be limited to being on a stick. Here's how to shake it up.
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12 Mistakes To Avoid When Cooking Spinach
If you're a fan of spinach, you should be aware of some of the most common mistakes people make. Here are some tips that will improve your spinach game.
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BAM! 14 Of The Best Cooking Tips From Emeril Lagasse
Emeril Lagasse's simple tips, from special seasonings to unique stuffings, can help add originality to your cooking and take your meals up a notch.
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12 Ways Celebrity Chefs Amp Up Their Tuna Salad
Tuna salad doesn't have to be the same monotonous dish every time. Try these celebrity chef-endorsed tips to boost the flavor and enjoy every tasty bite.
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How To Store Leftover Canned Coconut Milk So It Won't Taste Like Metal
Nobody likes to waste food, but some ingredients are finickier than others. Here's how to store leftover canned coconut milk so it doesn't taste metallic.
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The Liqueur That Can Jazz Up Any Sweet Dish
Many desserts feature the inclusion of alcohol, but there is one liqueur in particular that can jazz up any sweet dish and accentuate its flavors.
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The Baking Pan Hack That Makes Cutting Corn Off The Cob Way Easier
With this neat trick, you'll never struggle with cutting corn off the cob again.
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The Unexpected Ingredient That Can Transform Milk Into A Heavy Cream Substitute
If you've been left looking for a way to substitute milk for heavy cream in a recipe, there's one unexpected ingredient that can transform it.
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If Mozzarella Sticks Are Too Bland, Try Substituting Brie Instead
Mozzarella sticks are a classic appetizer, but if you happen to find them a little too bland, you might want to try substituting Brie instead.
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Your Ice Cube Trays Are The Secret Weapon For Perfect Homemade Pizza Rolls
Some people think ice cube trays aren't good for anything except for ice cubes. We're here to tell you those folks need to think harder about pizza rolls.
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16 Delicious Hot Dog Bun Alternatives You Need To Consider
Whether you're impressing your guests at the cookout or short of ingredients at home, here's a list of hot dog bun alternatives that may inspire you.
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Make Store-Bought Jam Taste Homemade With Just Two Simple Ingredients
If you love jam on toast, biscuits, or your charcuterie board, there are ways to enhance it. You can also follow these tips to make it taste homemade.
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