The Biggest Mistake You Should Avoid When Making Strawberry Shortcake
Don't let the simplicity of strawberry shortcake fool you. There are certainly ways one can go wrong when making it. Here's the biggest mistake to avoid.
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The Trick To Using Tofu As A Cream Cheese Substitute Is So Simple
Are you looking for a convenient vegan substitute for cream cheese? Here's the key tip you need to know when swapping tofu for the dairy-based spread.
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13 Sweet Wines Perfect For Beginners
Ease into your wine-drinking journey with these light, sweet wines, which lack the bitterness and acidity that can make wine unappetizing to beginners.
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Crème Brûlée French Toast Is The Easy Way To Become A Brunch Boss
Crème brûlée French toast requires little fuss and, even better, no blowtorch. This new take on old favorite is the easy way to become the boss of brunch.
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16 Mistakes To Avoid When Hosting Your Own Ice Cream Social
There are mistakes that people make when hosting an ice cream social. If you make one of these errors, you could end up with disappointed guests or worse.
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The Umami-Filled Ingredients That Will Easily Boost Your Tomato Sauce
Decadent tomato sauce is just one ingredient away. To give your sauce that umami boost, look no further than pantry staples like soy sauce next time you cook.
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The Biggest Mistake Most People Make When Slicing Pizza
Making homemade pizza? Here's one common mistake you might be making when you're cutting your pizza, and some tips on how to use a pizza cutter.
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Here's How Many Sticks Of Butter Go Into One Cup
When measuring for cooking or baking, you'll often need to determine how many sticks of butter are in one cup. Here's how to measure butter easily, every time.
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The Last Thing To Do Before Throwing Away A Cracked Ice Cube Tray
Most ice cube trays develop cracks over time, making them unusable for holding water. However, that doesn't mean you must discard trays when issues develop.
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13 Pro Tips For Making The Best Chocolate Chip Cookies
Chocolate chip cookies are relatively simple treats to make at home, but there are a number of tips to help take your baking to the next level.
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All You Need To Liven Up Store-Bought Chicken Salad Is Pickle Juice
You probably have one ingredient on hand right now that can make a tub of creamy chicken chunks taste positively homemade: a jar of pickles.
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What To Keep In Mind When Using Honey As An Egg Wash Replacement
Honey wash can turn your bakes golden brown and glossy, but be mindful of timing and temperature when using it as a replacement for egg wash.
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Cherry Bombs: The Hot Cherry Peppers That'll Elevate Any Italian Dish
Hot cherry peppers, also known as cherry bombs, are a hot and spicy veggie that complement many an Italian dish. Here are the best ways to use them.
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The Salad Pairing That Brings Out The Best Of Your Fresh Burrata
The salad season is bestowed upon us, and there are countless combinations to offer something new all summer. We suggest this pairing for your burrata salad.
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12 Wine Drinking Mistakes You Should Stop Making
Whether you're having a vintage or table wine, there are a few things you might be doing wrong. Here are 12 mistakes you should stop making when drinking wine.
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You Can Toast Shredded Coconut In The Microwave (But With Caution)
Coconut can be a great topping for plenty of tropical-flavored desserts. Here's how you can toast shredded coconut in the microwave (but with caution).
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Freeze And Grate Bread For Delicious Bread Crumbs In A Flash
Bread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities!
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Elevate Your Ranch Dressing With Just One Herby Ingredient
Step out of your comfort zone with ranch dressing by elevating it with one ingredient. In the process, you can also use up leftover herbs you have lying around.
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The Best Substitutes For When You Have No Thyme
Running out of an ingredient mid-cooking can be challenging, especially when you're unsure of a suitable alternative. Try this if you run out of thyme.
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13 Of Trisha Yearwood's Best Tips For Southern Cooking
The TV host is careful to break incredible Southern treats down into simple steps so that you can enjoy restaurant-quality food from your own kitchen.
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For Quicker Salad Prep, Let Your Anger Out On Your Lettuce
A viral TikTok lettuce hack has mesmerized the internet, and it'll have you taking your feelings out on your leafy greens to shorten your salad prep.
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Never Throw Out Leftover Corn On The Cob Again With These Reheating Tricks
Whether you've grilled, boiled, steamed, or roasted your kernels, corn on the cob is resilient and easy to reheat using a variety of methods.
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Get The Creamiest Avocado Toast You've Ever Had With Just One Extra Ingredient
Avocado toast is a healthy breakfast or snack, but to really add to the flavor and health benefits, add a touch of hummus to your avocado toast.
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Add Cereal To Your French Toast For An Irresistible Crunch
A great piece of French toast can be enjoyed any time of day, and adding a coating of crushed cereal gives it an irresistible crunch and contrasting textures.
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Bacon Grease Is The Savory Secret To Elevating Grilled Cheese
Don't always get rid of the leftover grease from breakfast, because bacon grease is the savory secret to elevating your grilled cheese sandwich.
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Jacques Pépin's Easy Method To Separate Even The Most Stubborn Garlic Cloves
Garlic has tight, papery skin and sticky oils, but fortunately, Jacques Pépin has shared his easy method for separating even the most stubborn of cloves.
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Italian Ice Cups Are The Thrilling Secret To Instant Margaritas
Looking for a frozen cocktail that's outrageously quick and easy to make? The thrilling secret to instant margaritas is the humble Italian ice cup.
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