How To Read Unit Price Labels At The Grocery Store For Smarter Shopping
Unit price labels are included in any product at the grocery store. If you know what you’re looking for, unit price labels can save you a lot of money.
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Don't Throw Out Those Tortilla Chip Crumbs; Use Them In Black Bean Burgers
Have you reached the end of your bag of tortilla chips? Use this method to prevent food waste and give your black bean burgers a little something extra
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When Do You Use Tomato Paste Vs. Tomato Sauce?
Several ingredients in your kitchen seem similar, but they're used for very different things. Do you know the difference between tomato paste and sauce?
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Ina Garten's Tip For Getting The Most Perfectly Tender Pancakes
If you're looking to get the most perfectly tender pancakes, then you better follow Ina Garten's simple tip using ingredients you likely have on hand.
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The Chef-Approved Garlic Fried Egg That's Elevating TikTok's Breakfast Game
Too much garlic can be a bad thing, but not in this viral TikTok recipe. Chef Hailee Catalano shares her secret to flavorful eggs any time of day.
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The Secret To The Best At-Home Iced Coffee Is Almost Too Easy
You might think that the secret to the best at-home iced coffee requires a fancy machine or some newfangled technique, but truthfully it's almost too easy.
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The TikTok Hack That Will Give You Crisp Salmon, Totally Mess-Free
If you love a nice piece of pan-fried salmon but not the mess it leaves behind, this TikTok hack will help you ensure an even sear without ruining your pan.
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The Best Meals To Pair With Garlic Bread (Besides Spaghetti)
While you may typically eat garlic bread alongside a hearty bowl of pasta, there are many other dishes that also pair beautifully with this universal favorite.
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The Genius Way To Use The Leftover Chip Crumbs At The Bottom Of The Bag
If you're looking for a reason to save those pesky crumbs at the bottom of your bag of chips, you finally have one. Chip crumbs can make great seasoning.
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Totally Elevate Your Pasta Water By Upping The Starch
If you're a pasta lover, then you probably already know the benefits of saving your pasta water. And if you really want to elevate it, add more starch to it.
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16 Mistakes To Avoid When Making Mashed Potatoes
Mashed potatoes might seem like a straightforward recipe to whip up, but they're easy to mess up. Here are 16 mistakes to avoid when making mashed potatoes.
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Save Your Pasta Water For Your Next Cocktail And You Won't Regret It
Save your pasta water for your next cocktail and get ready to experience how that salty noodle nectar elevates your drinks. You won't regret it.
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The Juicy Reheating Technique That'll Revive Dry Pork Chops
How can you revitalize your leftovers and reheat the juiciest pork chop imaginable? The oven is the answer.
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14 Layer Cake Mistakes Everyone Makes
If your layer cake isn't turning out how you want it to, we have you covered. Here are 14 mistakes you should be aware of next time you're in the baking mood.
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The Simple Mistake That Makes Baked Potato Skin Soggy (And How To Fix It)
If your baked potatoes are always turning out underwhelming with soggy skin, you might be making this one simple mistake. Here's how to fix it.
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If Your Cake Is Impossibly Stuck To The Pan, Just Turn It Into Trifle
There are few things better than the smell of a fresh-baked cake in the oven. The sweet scent fills your kitchen, and you know a delicious dessert is coming.
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The Homemade Seasoning That'll Have You Saving All Of Your Lemon Peels
Homemade lemon pepper seasoning requires just three ingredients: the zest from five leftover lemon peels, crushed black peppercorns, and a bit of salt.
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How To Fix Overly Sweet Tomato Sauce Like A True Chef
If your homemade tomato sauce is a little too sweet or you've got a jar that's a bit too sugary for your liking, here's how to fix it like a true chef.
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Whipped Cottage Cheese Is The New Wave, Even For Curd Haters
If you've been paying attention to cheese trends on social media, you've probably noticed that it's hip to whip. It started with feta, ricotta, and goat cheese.
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Why You Should Never Throw Away Flat Sparkling Wine
While flat wine can feel pretty useless when you just want another glass, there's a compelling reason why you shouldn't throw out flat sparkling wine.
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13 Tips For Making Kale Actually Taste Good
Kale is filled with nutrients, but its bitterness can make it unappetizing. Choosing the appropriate variety and using the right cooking techniques can help!
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The Controversial Pasta Water Hack That Gives You Cooked Spinach In A Flash
If you're looking to cook your spinach in a flash there's a pasta water TikTok hack that purports to do just that, but it's kind of controversial.
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The 14 Biggest Mistakes Everyone Makes With Artichokes
Artichokes are easier to cook than many people realize. While they aren't that difficult to make, there are still common mistakes that people make with them.
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You Always Need To Pre-Sear Your Slow Cooker Chicken, Here's Why
While there are many helpful tricks to make the most of a slow cooker meal, pre-searing your chicken is one invaluable tip you'll wish you knew sooner.
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The Simple Hack To Soften Even The Hardest Of Ice Creams
You can't always plan an ice cream craving. Luckily, to avoid the waiting, there's an easy method to soften those rock-hard ice cream pints.
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The Clever Butter Trick To Prevent Soggy Freezer Sandwiches
Food prep is an easy way to prepare lunches for the week, but sandwiches in particular can get a little moist in the fridge - unless you do this trick.
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For The Best Chopped Salad, Mind The Wet Ingredients
Chopped salads are the best for experiencing a wider variety of tastes and textures, but preparing them incorrectly can lead to an abundance of moisture.
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