17 Cooking Tips You Should Know For Green Beans
You don't have to be a professional chef to perfect your green beans. All you need is a few easy-to-learn, easy-to-execute tips that you can practice at home.
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The First Step To Mastering Canned Escargot
You've seen escargot on French menus, but have you ever made this dish at home? With canned escargot, and our handy tips, you'll master cooking snails.
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The Reason Some Cocktails Have Sugar On The Rim Vs. Salt
Enhance your cocktail experience with a deeper understanding of the sugar vs. salt rim debate. Uncover taste profiles and choose the ideal rim for your drink.
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Throw A Dirty Martini In Your Fried Chicken Batter
Martinis have long been a mainstay on menus, and nowadays, not just as a drink. Some people are throwing dirty martinis into their fried chicken batter.
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The Freezer Hack For The Absolute Easiest Homemade Whipped Cream
Elevate your desserts with the simplest homemade whipped cream recipe, thanks to a game-changing freezer hack that will revolutionize your culinary creations.
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For The Best Homemade Ice Cream Cake, There's 1 Unbreakable Rule
Sure, you can buy ice cream cake anywhere, but nothing beats one you make yourself. Here's the one rule you must follow if whipping up your own ice cream cake.
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Carrot Cake Marmalade Is An Unexpected Twist For Breakfast Spreads
Looking to incorporate the flavor of a classic dessert into breakfast spreads? Try carrot cake marmalade for an unexpected twist on your morning routine.
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TikTok's Single-Ingredient Shaved Ice Is Seriously Cooling Us Down
All you need is some frozen fruit and a grater to make this seriously delicious dessert. Thanks to TikTok user Frankie Gaw for the inspiration!
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The Chef-Approved Way To Elevate Frozen Food From Bland To Fresh
Frozen foods, for a variety of reasons, often don't taste as good as fresh foods. Here are secrets to making frozen items as tasty or tastier than fresh ones.
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Ina Garten's Genius Bread Freezing Tip Will Change Your Life
Want a nifty kitchen tip that will change your life? Give celebrity chef and author Ina Garten's genius method for freezing bread a try and see what happens.
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Keep Brown Sugar Soft With An Equally Sweet Ingredient
Brown sugar is a key ingredient in baking, but storing it wrong can render it an unusable brick. This sweet trick can keep your stored brown sugar soft.
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You Need To Think Twice Before Freezing That Leftover Seafood Salad
You might think you can freeze a container of seafood salad to stretch its lifespan out. Here's why you need to think twice before freezing that leftover salad.
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How To Safely Use Dry Ice To Keep Your Frozen Treats Intact On The Go
Dry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice.
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14 Ingredients That Will Make Your Cake Extra Moist
A moist, lush cake is one of the best desserts out there, but it can be hard to achieve. From mayo to mashed potatoes, here are some add-ins that will help.
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The Best Way To Get Silky, Tender Duck Confit
Delicious duck confit doesn't have to be a time-consuming headache: You can achieve tender, silky duck confit meat with this one simple technique.
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The Chef-Approved Reason You Need To Try Cold Lasagna
Science helps explain why the chilled noodle variety is so different from the traditional version. Here's the chef-approved reason you need to try cold lasagna.
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14 Simple Hacks That Will Make Your Fried Eggs Even Tastier
No matter which type of fried egg you prefer, getting a few techniques down will ensure that you're getting the most out of this breakfast staple.
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The Simple Hack For Keeping Mixing Bowls In Place On The Counter
No more sliding around when you're whipping up a batter. This simple hack keeps those mixing bowls in place so you can use both hands with ease.
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The Reason Bread Should Never Be Stored On Top Of The Fridge
How exactly can a fridge dry out and mold your bread so quickly? Here's the reason bread should never be stored on top of the fridge.
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Don't Believe The Lies: Frozen Salmon Is Just As Good As Fresh Salmon
There's long been a stigma about freezing foods and thawing them later, but don't believe the lies. Frozen salmon is just as good as fresh salmon. Here's why.
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Forget Butter: Coconut Oil Is The New Way To Get Ultra-Crispy Grilled Cheese
When you will settle for nothing but the most ultra-crispy grilled cheese, forget butter and other fats in favor of a new ingredient: coconut oil.
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The Game-Changing Hack For Flipping Eggs Without Breaking Yolks
Discover the ultimate egg-flipping hack that guarantees intact yolks every time, elevating your culinary skills and revolutionizing your cooking experience.
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The Easy Cutting Tip You Need To Infuse Cucumber Water In Record Time
If you're after a big cucumber flavor, here's the easy cutting tip you need to infuse cucumber water in record time.
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Let's Clear It Up: Ham And Pork Are Not Interchangeable
Let's clear it up: Ham and pork are not interchangeable. Here is a cheat sheet that highlights the distinct flavors and characteristics of both.
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Your Pizza Cutter Unexpectedly Comes In Handy For Herbs
Despite its name, a pizza cutter can be used for more than just slicing up a pie. It can be used for a whole host of things, chopping herbs included.
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The Unexpected Hack That Will Keep Your Ice Cream Cold On The Road
Never deal with melted ice cream again when you're on the road, thanks to a simple yet unexpected solution that will keep your sweet treat perfectly chilled.
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Get Perfectly Shaped Burger Patties From One Simple Household Item
Unleash your inner grill master and impress every guest by utilizing a simple household item to effortlessly create exquisitely formed burger patties.
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