Give Your Recipes Some Zest With Preserved Lemons
Preserved lemons may be just what you need to take your recipes to the next level. Here's why you should consider using them and how to make your own.
Read MorePreserved lemons may be just what you need to take your recipes to the next level. Here's why you should consider using them and how to make your own.
Read MoreMiso soup is a tangy, tasty dish that's easy to make, as long as you have all the right ingredients. Once miso is made, you may wonder, how long is it goof for?
Read MoreFreezing fish is a great way to keep it on hand for a quick meal. But be sure to avoid these common freezing mistakes which can ruin your catch of the day.
Read MoreIf you're a chocolate fanatic, then you might want to know about the best way to store it. And with white chocolate, it might just help maximize its flavor.
Read MoreStoring knives can be a challenge, and this is why you may be tempted to slide them back into the knife block. But you shouldn't, and here's why.
Read MoreYou might think that leftover pizza in its box is safe to throw in the fridge after it's been on the table all night, but you might want to rethink that.
Read MoreDeviled eggs are one of those appetizers you either search for or adamantly avoid. If you enjoy the spicy app, here's what you should know about freezing them.
Read MoreSo, you have airtight glass or plastic containers for long-term bulk food storage. But if you're not using a funnel, you might be missing out.
Read MoreWhen it comes to storing food in the freezer, there are some mistakes you need to avoid. And you should also know if it's safe to freeze glass containers.
Read MoreKeeping food warm can be a hassle, but there are some tips and tricks you can try to keep that casserole dish warm. We have the details below.
Read MoreIf you have a giant bag of flour to store in your kitchen, it can be difficult to know exactly where to place it. Interestingly, some bakers use a trash can.
Read MoreIf you struggle to utilize the perfect amount of plastic wrap for your leftovers, you might want to consider this quick and easy trick to optimize the process.
Read MoreMeal prepping is a great way to save time and money by planning and executing meals ahead of time. Still there are some pitfalls that you should be aware of.
Read MoreYou can use tomato paste for a variety of different recipes. But sometimes, you don't need the whole tube. Here's how to properly store it for future uses.
Read MoreHow often do you peer into your fridge and see that your produce has gone bad? It doesn't have to be this way. Keep your vegetables fresh with these hacks.
Read MoreIt's a part of life, sometimes the power goes out. So, what do you do with all that food in your freezer and fridge? You don't have to worry, we have the scoop.
Read MoreThe freezer is a simple and effective tool for long-term food storage, and here's why you should vacuum seal ground beef before freezing it.
Read MoreThere could be any number of reasons why a cup of coffee falls short of your expectations. Here's why you shouldn't store it in the refrigerator.
Read MoreKraft American Cheese is a refrigerator staple, but just how long do Kraft cheese singles last before going rancid? Here's what you need to know.
Read MoreCherries are delicious, but they always seem to spoil within a few days. Here's how to store them the right way in your refrigerator so they'll last longer.
Read MoreA new TikTok video suggests a cheap and efficient method to vacuum seal food. While it may look like a no-brainer, we would actually advise against it.
Read MoreFreezing food can save you time and money, but in order to work correctly, your freezer's seal needs to be in good shape. Here's how to check it.
Read MoreFreezing meat can help you save time and money, but there are some important things you need to know in order to do it safely. Here's how to get started.
Read MoreDId you ever dig into your bag of almonds only to find out that they have gone bad? Belive it or not, there is a storing method for keeping nuts fresh.
Read MoreIf you are always decanting your spices, then you need to know why the professionals skip this practice, and what they do instead. Here are the details.
Read MoreMaple syrup is expensive and because of this, wasting it is not an option. SToring the syrup properly is key and yes, you can freeze it. Here's how.
Read MoreWe've all been there – stuck with a refrigerator full of leftovers. That's why we've compiled a list of common leftovers and how long you can safely keep them.
Read More