Restaurants

Polo Steakhouse Opens Inside Long Island's Garden City Hotel

The restaurant brings a brand-new concept to the venerable New York hotel

Bobby Flay Reveals More Details On Gato, Opening Soon

His newest New York restaurant will be opening in February

Dickie Brennan's Tableau: A Disaster

A Disaster

Next Announces 2014 Menus

Following Chicago Steak, a modern take on Chinese food, and a reflection on Alinea

Restaurants Raise Funds For Typhoon Haiyan Relief

Several restaurants around the country are hosting benefits for typhoon relief

Weekly Food Industry Report: The Week Of November 11, 2013

A roundup of this week’s food industry financial news

Weekly Chef And Menu Report: The Week Of November 11, 2013

A look into this week's new chefs and restaurant menus

Blue Smoke Team Launching New Bar, Porchlight

Union Square Hospitality Group announces a new bar concept

Weekly Opening Report: The Week Of November 11, 2013

A look into this week’s notable restaurant openings

More Music Travel: The Real Deal When It Comes To Harlem Jazz

Visiting Pearl Harbor And The USS Arizona Memorial On O'ahu

America's 50 Best Bakeries (Slideshow)

From mom-and-pop shops to high-end patisseries, we present America’s best bakeries

Pete Wells Gives 2 Stars To Sushi Dojo, 1 To Kurumazushi

Pete Wells Gives 2 Stars to Sushi Dojo, 1 to Kurumazushi

Chicago's 2014 Michelin Stars Announced

A total of 25 restaurants were awarded

Critic Roundup: Khe-Yo's Sticky Rice Is 'Glutinous' And Free

Every week, The Daily Meal rounds up restaurant reviews across America

Del Frisco's Double Eagle Steak House : Great Steak, Great Space, No Pretense

Great Steak, Great Space, No Pretense

Snackshot Of The Day: Harding's Atlantic Branzini

Photos of all things food and drink from The Daily Meal

Shake Shack Opens First New Jersey Location

The outpost is located on Route 17 in Paramus

Chick-Fil-A's Dan Cathy Takes Over As CEO, Chairman

Don't expect any changes on the gay marriage front

Weekly Chef And Menu Report: The Week Of November 4, 2013

A look into this week's new chefs and restaurant menus

Menu Of The Week: Lunch At The Greater Waco New State House

A simple midday meal in a rough-and-tumble town

Behind The Swinging Doors: A Look Inside Maialino's Kitchen

What goes on behind the kitchen doors at Maialino?

Behind The Swinging Doors: A Look Inside Maialino's Kitchen

What goes on behind the kitchen doors at Maialino?

Weekly Food Industry Report: The Week Of November 4, 2013

A roundup of this week’s food industry financial news

Tacos & Tequila Cantina: Authentic? Maybe Not, But Lots Of Fun

Authentic? Maybe Not, But Lots of Fun

Mereday's Fine Dining: Not Ready For Prime Time

Not Ready for Prime Time

Sushi Dojo: Spectacular Sushi And A Whole Lot Of Fun

Spectacular Sushi and a Whole Lot of Fun