Bobby Flay Has Found The Best Focaccia In The World
The Iron Chef just tweeted that he had the best focaccia ever at Osteria Mozza
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Days Before Ending Service, Cinnamon Snail Food Truck In Such High Demand That Line Limits Are Imposed
After the truck lost its permit at the end of February, the future of The Cinnamon Snail is uncertain
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Here Are The James Beard Foundation's Five Picks For The 2015 America's Classic Award
Five restaurants around the country have been selected for their timelessness and esteemed places within their communities
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A Sriracha Quesarito Is Headed To Taco Bell
It’s like we thought of it in a dream and Taco Bell found out about it
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Tartines In A Secret Garden Are On The New Lobby Bar Menu At Dirty French
The Torrisi team’s newest venture, Dirty French, has added a bar menu in the lobby of the Ludlow Hotel
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KFC Is Launching Edible Coffee Cups Made Of Cookies And Chocolate
The edible coffee cups will mark the launch of Seattle’s Best Coffee in the company’s UK locations
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Hot Doug's Is Coming Back For One Day Only
Chicago’s Hot Doug’s, which sadly closed in October, will be back for one day in May at Paulina Meat Market
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'World's Hottest Burger' Is Doused In Hot Sauce And Literally Set On Fire
The Xtreme Smokehouse and Grill in Washington has created a burger that measures one million on the Scoville heat scale
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Winnie's, The Dive Bar Once Beloved By Chinatown Gangs, Is Closing In March
Winnie’s, the Dive Bar Once Beloved by Chinatown Gangs, is Closing in March
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Governor Cuomo Announces $2.50 Increase To New York's Tipped Minimum Wage
The wage increase for tipped workers is the state’s first in four years
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The New FedEx: Waffle House Can Now Deliver Your Packages
The New FedEx: Waffle House Can Now Deliver Your Packages
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London Restaurants Impose 'Cakeage' Fees For Outside Desserts
Customers who want to celebrate birthdays are paying “cakeage” fees to restaurants
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Dunkin' Donuts Employee Attacked By Police Dog
A police dog was kicked off the force for biting a doughnut shop employee
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10 Dirtiest Things Behind Every Bar
These are the dirtiest things behind every bar, and we’re not talking about martinis
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Utah Man Ate At Benihana, 'Salt Lake's Best-Kept Secret For Lunch,' 579 Times Last Year
Jack King says he never tires of the menu and usually eats chicken or shrimp
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Despite Recent Renovations, Century-Old Caffe Dante Will Close, Change Owners
Caffe Dante, the Greenwich Village business that survived for 100 years in the same spot, will soon change hands
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Hakkasan New York Unveils Opulent Chinese New Year Tasting Menu
The eight-course feast also invokes the Chinese “wishing tree” tradition
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Uchi Alum Nicholas Yanes To Open Northern Italian Cuisine Restaurant In Summer 2015
Nicholas Yanes, formerly of Uchi restaurants, will open his own Italian restaurant in Austin
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This Food Truck Went Public And Is Estimated To Be Worth $108 Million
The Florida-based Grilled Cheese Food Truck quietly went public last week, and its value far exceeded expectations
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Chefs Alon Shaya, John Besh Open Israeli Restaurant In New Orleans
John Besh and longtime executive chef Alon Shaya have opened an Israeli restaurant featuring the food of Shaya’s upbringing
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Shake Shack Is Expanding To Tokyo
The Tokyo location, coming in 2016, will be Shake Shack’s first foray into the Far East
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Five Crazy Restaurant Bathrooms
These bathrooms are worth the visit, even if you don’t need them
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