Merriam-Webster has added more than 640 new words to the 2019 dictionary, many of which describe food and drink. The latest batch welcomes newcomers “chai latte,” “double-dip” and “dulce de leche.”
Read More
Wisconsin eats more frozen pizza per capita than any other state in America and an expert thinks it has to do with their heritage.
Read More
Kit Kat Duos Mint and Chocolate is the brand’s first new permanent candy bar in almost a decade. It features mint crème on top, dark chocolate on the bottom and the same crispy wafer you know and love at the center.
Read More
Dunkin’ is releasing two new Baskin-Robbins ice cream-inspired coffee flavors and a new Cosmic Coolatta flavor in a special summer menu.
Read More
The S’mores Frappuccino is coming back to Starbucks for a limited time. It's made with fluffy marshmallow-infused whipped cream, milk chocolate sauce, Starbucks coffee, milk and ice.
Read More
Pepsi has three new flavors: Berry, Lime and Mango. They’re on sale now, but how do they taste? Here’s our honest review.
Read More
Babybel has come out with an innovative new cheese product that is the love child of a string cheese and a Fruit Roll-Up.
Read More
Rocker Sammy Hagar and food TV host Guy Fieri have teamed up to create a brand new tequila, Santo Fino Blanco. It’ll be on shelves in May.
Read More
Ahead of Toy Story 4, Goldfish made baked cheddar crackers inspired by space ranger superhero Buzz Lightyear and sheriff Woody, the series’ lead characters and beloved besties.
Read More
The Daily Meal spoke with David Burtka, who just released a new cookbook called “Life Is a Party.” In it, he shares seasonal recipes, decorating tips and playlists to put party planning at ease.
Read More
A survey has found that Jack Daniel’s whiskey is the most popularly recommended shot to take by bartenders across America.
Read More
Disney’s Hollywood Studios is celebrating its 30th anniversary with new cupcakes, treats and Instagrammable snacks.
Read More
Costco is now offering the dessert of Bugs Bunny’s dreams. It’s a 4-pound carrot cake that will serve everybunny who’s coming to your Easter egg hunt.
Read More
Breakfast or dessert? Why choose? IHOP now offers both Italian cannoli pancakes and Mexican churro pancakes, inspired by international desserts.
Read More
Starbucks made some major changes to its loyalty program affecting all 16 million members. The update — which went live on April 16 — rewards customers for different things on a tiered system.
Read More
When Star Wars: Galaxy’s Edge opens at Disneyland and Walt Disney World, Coca-Cola is ready with four new bottle designs.
Read More
Conagra — whose portfolio includes Slim Jim, Duncan Hines, Marie Callender’s, Reddi-wip and more — is in talks of releasing pickle chips by the bag under the Vlasic brand.
Read More
Kourtney Kardashian is sharing her hacks for an organized pantry on her new lifestyle website, Poosh, and they are super easy.
Read More
Burger King is testing a Hot Honey Chicken Sandwich in Boardman, Ohio, about halfway between Cleveland and Pittsburgh.
Read More
Guinness’s old slogan — “Guinness is good for you” — might not be true, but Guinness is at least trying to be good for the planet.
Read More
Krispy Kreme is launching these new flavors for a limited time only: pineapple, key lime and strawberry. Are you screaming? We are.
Read More
Carl’s Jr. is testing out a CBD-infused burger at one restaurant in Colorado for one day only, making it the first fast-food chain to do so.
Read More
A new website called How Many Big Macs Is My Baby? compares the weight of your growing child to a McDonald's Big Mac.
Read More
Unicorns continue to gallop their way through the food universe. Now the horned horse of legend has sprinkled its magic over popcorn, and you can buy some at Costco.
Read More
Pancakes are powerfully good, but for those who want a sweet breakfast with a French accent, Denny’s now has added three fruity crepes to its menu.
Read More
Panera plans to test out a self-serve coffee program at its restaurants in Raleigh-Durham, North Carolina, beginning next month.
Read More
Milk Bar’s Christina Tosi said in a letter on the bakery’s website that their famous Crack Pie dessert will no longer bear the name of an addictive drug.
Read More