Kraft Now Sells Unicorn-Shaped Macaroni And Cheese
If you find unicorns as magical as a rainbow, cook up a bowl of new Kraft unicorn-shaped macaroni and cheese. The shapes are rainbows, stars and yes, unicorn heads.
Read MoreIf you find unicorns as magical as a rainbow, cook up a bowl of new Kraft unicorn-shaped macaroni and cheese. The shapes are rainbows, stars and yes, unicorn heads.
Read MoreCarl’s Jr. added bacon truffle burgers and fries to the chain’s menu for a limited time, and this is how they taste.
Read MoreCanada Dry recently launched a new ginger ale infused with lemonade, which is now available in diet. The brand also just dropped a new ginger ale with orangeade. The Daily Meal taste tested them, and this is what we think.
Read MoreFor a limited time only starting April 1, Dairy Queen will serve a basket-sized portion featuring all-white-meat chicken strips, authentic Belgian waffles, syrup and fries at all locations nationwide.
Read MoreEaster jellybeans get a makeover this holiday season. Starburst Jellybeans Duos mix two flavors in each bean, so if your local Easter bunny just can’t decide – no problem.
Read MoreAnthony Bourdain died in June 2018, but his effect on the food world still reverberates. Now the late chef and television host will be honored with a memorial book, “Anthony Bourdain Remembered."
Read MoreReese’s Lovers Cups will come in regular and king-size starting mid-April 2019, but thanks to our friends at the brand, our team was able to try them before their official release.
Read MoreTim Hortons is springing into Easter with a new doughnut topped with one of the holiday’s most iconic candies: Cadbury Mini Eggs.
Read MoreVitaminwater is known for its deliciously fruity flavors, but the brand recently launched two new varieties, and one is a bit spicy.
Read MoreAn avocado producer in Southern California has issued a voluntary recall after samples from its facilities tested positive for the toxic bacteria Listeria monocytogenes.
Read MoreSpring is here, and fast-casual restaurant chain Shake Shack is celebrating with a new drink, a cherry blossom shake. It’s pretty in pink and Instagram-ready.
Read MoreSupreme Court Justice Ruth Bader Ginsburg has her own Sam Adams beer now — a Belgian Bruit IPA called “When There Are Nine.”
Read MoreDunkin' (formerly Dunkin' Donuts) has launched its second-generation sneaker in partnership with Boston-based brand Saucony.
Read MoreAldi is selling pre-bottled mimosas just in time for Easter, and the newest offering is made with real pineapple juice.
Read MoreStarbucks executives recently announced that the chain will begin selling nitro cold brew at all of its U.S. company-operated stores by the end of 2019.
Read MoreBanana pudding is a Southern delicacy, and now fried chicken chain Popeyes Louisiana Kitchen is honoring its Southern heritage with a banana pudding parfait.
Read MoreHardee’s is trying out a catfish sandwich, but at least for now, you can only reel one in at four select locations in Mississippi.
Read MoreThe Necco Company shut its factory doors permanently about a year ago, but other companies acquired its many brands. CandyStore.com set out to find out if and when those candies will return to stores.
Read MoreMichelob Ultra has announced a new line of bottled and canned beers called “Infusions,” made with real exotic fruit. The debut flavor features lime and prickly pear cactus.
Read MoreVegetarians have a new sandwich option, and it comes with a musical pedigree. Questlove, the outspoken frontman of The Roots, has introduced a vegetarian version of the cheesesteak.
Read MoreKentucky Fried Chicken and Waffles are coming back to KFC from March 23 through April 29 due to an “overwhelmingly positive response from customers” and the “immense demand” for the fast food’s return.
Read MoreCostco is selling giant lobster claws that weigh more than 3 pounds, and food Instagrammers are documenting it all on social media.
Read MoreRecent research shows that hot coffee has higher levels of antioxidants than cold brew. Antioxidants may be responsible for some of coffee’s health benefits, like reducing inflammation and fighting deadly diseases.
Read MoreFor some shoppers, IKEA is less about the furniture and more about the food. Those folks need to head to the chain’s Easter Påskbord, an all-you-can-eat buffet.
Read MoreSkrewball Peanut Butter Whiskey was made a reality just last year by husband and wife duo Steven Yeng and Brittany Merrill Yeng, who run OB Noodle House and Bar 1502 in San Diego, California.
Read MoreMcDonald's is testing vegan chicken-less nuggets — oddly dubbed “Vegetarnuggets”— at select restaurants in Norway. Instead of meat, the filling is a potato base mixed with carrots, chickpeas, corn and onions.
Read MoreThe inventor of Jelly Belly wants you to chill out with a new line of non-psychoactive CBD-infused sweets. Per his company Spectrum Confections, David Klein — better known as “The Candyman” — is now selling jelly beans with 10 milligrams of CBD per bean.
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