The Most Underrated Bourbons Of 2022
Whether it's a limited release or a bottle that isn't shown enough love, we've rounded up a the underrated bottles of bourbon to try before the end of 2022.
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Festive Dinner Party Hacks For A Stress Free Season
Stress can spoil the fun of hosting a holiday dinner party. Put these dinner party tips into play and you'll be feeling jolly rather than saying "ba humbug."
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Why Breaking Down Your Own Bird Yields Juicier Fried Chicken
Here's why smaller pieces are the key to juicy fried chicken.
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Storing Your Peanut Butter This Way Will Avoid An Oily Mess
Here's why you should store your peanut butter upside-down.
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12 Things You Should Never Cook In Your Instant Pot
Whether it's because of safety, changes in texture or taste, or the integrity of the ingredients, some foods should never be cooked in the Instant Pot.
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How Cracking Eggs Directly Into The Pan Can Ruin Them
Here's why you should always crack your eggs into a bowl.
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Why You Absolutely Have To Make Ice Cream With Eggs
Eggs are one of the most versatile foods. They can be cooked on their own or used as an ingredient in many dishes. Here's why you should use them in ice cream.
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Is It Really Necessary To Stir Pasta As It Cooks?
Is it really necessary to stir pasta as it cooks? Here's everything you need to know about whether or not this cooking step is warranted.
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Gordon Ramsay's Essential Tip For Making Homemade Donuts
When Gordon Ramsay offers a cooking tip, generally you should take it. The chef has more than enough experience and skill to even help improve donuts.
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Why Your Cranberry Sauce Ended Up Too Runny
Did you ever wonder why your cranberry sauce is just too runny? There are a few reasons for this and we explore them, along with tips on how to fix it.
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How One Man Ended Up Marrying A Hard MTN Dew
One man was just married in a Las Vegas chapel and you may be surprised that his brand-new spouse is not human, but a can of Hard MTN Dew soda.
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Why A Cocktail Shaker Is The Perfect Tool To Make Salad Dressing
If you want to whip up a salad without worrying about the resulting mess, here is why the cocktail shaker is the perfect tool to make salad dressing.
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Why You Need To Consider Brining Your Fried Chicken In Kimchi
Here's why a kimchi brine makes for flavorful fried chicken.
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The Simple Way To Upgrade The Taste Of Sugar
Did you ever wonder if sugar's flavor could actually be upgraded? We have the sciency details to answer this question and it may surprise you.
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All The Savory Ways To Prepare Canned Corned Beef
There's a whole world of canned corned beef recipes out there that will wow diners and make your tastebuds happy. Here are all the savory ways to prepare it.
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Tips For Making The Best Corned Beef Hash Ever
While meat, potatoes, and onions are conventional hash ingredients, why stop there? Here are some tips to help you take corned beef hash to the next level.
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The Best Kitchen Gadgets You Can Buy
Whether you're looking to enhance your own kitchen experience or gift some gadgets to a home chef you love, these are the best kitchen tools you can buy.
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The Best Type Of Meat To Use For Jerky
Jerky is a favorite snack of many, and it's actually super simple to make yourself. Here's the best type of meat to use when making your own jerky.
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Is Porterhouse Steak Really The Same As T-Bone Steak?
While most people are familiar with their favorite cuts of beef, there is one realm that tends to confuse people. Are porterhouse and T-bone steaks the same?
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Why You Shouldn't Oil The Pan When Making Steak
Here's why you should oil your steak, not the pan.
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Can You Eat Hard-Boiled Eggs That Cracked While Cooking?
Their simplicity and ease of preparation make boiled eggs a firm favorite. However, can you eat hard-boiled eggs that cracked while cooking?
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The Simple Way To Upgrade Your Reuben Sandwich
If you're a fan of the Reuben, we have good news for you. There are not one, but two simple ways to upgrade your sandwich and you're going to love them.
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Rachel Ray's Secret To Cooking Delectable Fresh Sausages
Sausages can sometimes be a bit tricky to cook. If you find yourself having trouble with sausages, Rachael Ray has a trick that may help you.
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How To Cook Less 'Fishy' Salmon
Salmon is a favorite fish in the foodie world, but the "fishy" smell and taste can be off-putting to some. Here's what causes it and how to avoid it in cooking.
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