What Makes Fondant Potatoes Unique?
Fondant potatoes are a special French delicacy that sounds fancy but are easy to make. Simple enough to make as part of a meal, here's what makes them unique.
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Achieve Movie Theater-Quality Popcorn With One Secret Ingredient
Popcorn is versatile, easy to make, and budget-friendly. Here's how to achieve movie theater-quality popcorn with this one secret ingredient.
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To Soften A Stick Of Butter Quick, Give It A Bath
Baking tips and tricks are always welcome. When it comes to softening up butter, it can be a tricky balance between too hard and liquid. Here's a bathing trick.
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What Exactly Is A Drop Cookie?
Chocolate chip, sugar, rainbow, snickerdoodle. Yes, we are talking about cookies. If you're a baker, you may know what a drop cookie is, and if not, read on.
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The Simple Butter Swap For More Delicate Biscuits
Do your biscuits ever come out overdone or undercooked? Do you ever wish you had more delicate biscuits? We have a swap that might help your biscuits level up.
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The Parchment Paper Trick For Bakery-Like Cake Presentation
The task of decorating a cake can seem daunting. Luckily, using parchment paper can be a baker's best friend when it comes to piping icing onto the cake.
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Why You Shouldn't Cook Spaghetti In A Small Pot
Cooking spaghetti isn't as simple as you might believe. There are many mistakes you could potentially be making, such as not choosing the right-sized pot.
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The All-Natural Flour That Martha Stewart Uses Constantly
Looking for an ingredient upgrade? The all-natural flour that Martha Stewart uses constantly might just change the way you approach baking at home.
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What To Do With Leftover Salmon
If you find yourself with leftover salmon, there are numerous ways you can use the tasty fish as part of other recipes and meals. Check out these great ideas.
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Does This Easy Step Really Prevent Your Hard-Shell Tacos From Falling Apart?
Here's a hack that supposedly keeps your taco shells from breaking.
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Lettuce Types To Avoid For Michelin-Quality Caesar Salad, According To Nancy Silverton
If you're looking to upgrade your Caesar salad game, Michelin-starred chef Nancy Silverton says it all comes down to the types of lettuce you choose.
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How To Make Your Frozen Cookie Dough Last Even Longer
Here's how to maximize the shelf life of your frozen cookie dough.
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11 Easy Substitutes For Heavy Cream
Heavy cream adds a rich and creamy element to dishes of all types. But what happens when you don't have any? Here are some great substitutes to use in a pinch.
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Why Rosemary Is One Of The Best Herb Pairings For Lamb
Here's why so many lamb recipes call for rosemary.
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The One Tip To Follow When Making Sourdough Pasta
Homemade pasta usually incorporates a dough that uses flour and eggs. But using sourdough with your pasta can give your dish an elevated taste.
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The Clever Hard-Boiled Egg Peeling Hack That Has Stunned The Internet
If you struggle to peel your hard-boiled eggs, there's an interesting hack that you may want to try out.
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The Perfect Time To Add The Paste When Making Tomato Soup
Tomato soup is a relatively easy dish but if you use tomato paste, and you should be, there is a perfect time, and way, to add this ingredient.
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Prime Rib Vs. Ribeye: The Preparation Difference You Should Know About
Prime rib and ribeye are two of the most popular cuts of beef. They may have different flavor profiles, but the way each is prepared makes a difference too.
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The Aluminum Foil Hack For Disposing Of Hot Cooking Oils
TikTok comes to our rescue again with an aluminum foil hack for disposing of hot cooking oils that you need to know to help save you time and your plumbing.
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Why You Shouldn't Use A Dark-Colored Pan When Making Brown Butter
It's a universal truth that brown butter makes everything better. But if you want to make brown butter, you're better off not using a dark-colored pan.
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15 Truly Unique Ice Cream Cakes To Wow Your Next Party
Wow your party guests with one of this frozen ice cream cake recipes. From chocolatey concoctions to fruity treats, there's something for all palates.
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12 Guy Fieri-Approved Tips To Make Your Holiday Meals So Much Easier
Gui Fieri knows a thing or two about cooking holiday meals. If you're in charge of cooking this holiday season, check out these tips to make your life easier.
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'Marry Me' Chicken Vs. 'Engagement' Chicken: Is There A Difference?
What's the difference between 'Marry me' chicken and 'engagement' chicken? Here's everything you need to know about these exceedingly popular recipes.
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10 Pasta Rules You Should Never Break
There are some hard and fast rules you should follow when preparing the perfect noodle dish. Here are some common pasta-making mistakes to avoid in the kitchen.
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8 Best Substitutes For Smoked Paprika
Smoked paprika has a smokey, peppery flavor with just a hint of spice. If you don't have it on hand, these are some possible substitutes for smoked paprika.
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What Ever Happened To Juicero?
By now you know what a juicer is and perhaps even own one, but once upon a time there was a juicer called Juicero, and here's the rise and fall story.
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Why You Can't Ignore The Fat Content In Canned Coconut Milk
Coconut milk has become a popular option and with good reason. This can be a great option for those who don't do dairy, but what of its fat content?
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