For Beautifully Browned Shortbread, Bake It Twice
Shortbread cookies take on a beautiful brown hue when cooked correctly. Here's why double-baking your shortbread is the key to achieving that golden hue.
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The Way To Add Color To Fondant
You've probably seen exquisitely-detailed fondant on shows like "Cake Boss," but do you know how to add color to this sugary and delicious treat?
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The TikTok Butter Hack That Solves Toast Issues
If you're struggling to apply cold butter to your toast, you might consider trying out this kitchen hack that has you reaching for an unexpected utensil.
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The Best Tips For Fixing Thin Sauces
Sometimes when you're making sauce it comes out too thin. Here are some ways to fix that.
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The Delicious Benefit Of Smoking Avocado
If you love raw avocados on your chips, toast, or just by the slice, there's a good chance you'll appreciate the good-for-you-fatty superfood when it's grilled.
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The Ballpark Staple Perfect For Topping Your Soup
Do you love peanuts, cracker jacks, and other snacks available at baseball stadiums? This soup topper can take you out to the ballgame, even in winter.
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The Flavorful Extract You Should Be Adding To Seafoods
If you're a fan of seafood, you have probably had your share of various flavors infused in recipes. But, there's one flavor you can add that might surprise you.
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The Most Costly Mistake You're Making With Air Fryer Meats
Many can agree that the air fryer is one of the best appliances to come into our kitchen. But, there are some big mistakes you may be making with meat.
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Claire Saffitz's Tips For Mixing The Perfect Cake Batter
Home bakers and professional bakers all appreciate good tips for the baking process. Claire Saffitz's has some great tricks for mixing the perfect cake batter.
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The Essential Kitchen Tools Michael Symon Can't Live Without
Everyone has a kitchen tool they can't live without, perhaps it's your spatula or paring knife. For celebrity chef Michael Symon, it's more complicated.
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14 Chefs Reveal The Secret Ingredients They Use In Their Favorite Dishes
From using sugar when cooking chicken, to adding V8 juice to soup, and using tahini in desserts, these are the unusual secret ingredients chefs swear by.
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The 2 Pantry Staples Alex Guarnaschelli Can't Go Without
Every celebrity chef has certain food items they keep stocked. Alex Guarnaschelli is no different, but you might be surprised at what she always has on hand.
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Kitchen Tools You Can Use For A Makeshift Dish Drying Rack
Washing ad drying dishes can be a pain, but of you want to dry your dishes and don't have a rack, there are some kitchen tools you can use instead.
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The Small Spanish Cooking Dishes Bobby Flay Can't Stop Using
When celebrity chef Bobby Flay talks, we listen, a do foodies from across the globe. And now we know the small Spanish cooking dishes he can't stop using.
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José Andrés' Top Tip To Keep Fish From Sticking To Grill Grates
Here's why chef José Andrés says you should get your grill grates super-hot before adding fish to them. (He is a seafood expert, after all.)
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When To Use Fresh Herbs Over Dry Herbs
Herbs, whether fresh or dried, can be found in numerous dishes, but figuring out when to use one or the other can be complex. Here's how to use herbs properly.
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Your Takeout Containers Can Help You Build A Better Burger
There's nothing quite like a juicy burger, complete with an array of toppings and sauces. To get the most uniform patties, try using takeout containers.
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The Foolproof Way To Get Rid Of The Smell Of Fried Fish In Your Kitchen
Frying up a piece of fish can make for a delicious meal but might leave you with a smelly kitchen. Here's a simple way to get rid of that fishy smell.
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The Simple Addition To Minimize The Acidity Of Your Coffee
Coffee can aggravate several digestive disorders, but those who experience them don't have to avoid this popular drink entirely. This simple trick can help.
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What's The Difference Between Macchiatos And Lattes?
It's coffee time. Do you want a latte or a macchiato? They both contain steamed milk and coffee, so what's the real difference between these two popular drinks?
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The Spices You Should Really Be Toasting, According To Wolfgang Puck
If your favorite cooking spices are lacking a certain bite, Wolfgang Puck suggests that you try toasting a certain set in order to add a much-needed flavor.
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Ina Garten's Simple Way To Add Cheesy Crunch To Your Soup
If you're looking for a fast and easy way to add a cheesy crunch to your latest soup concoction, you might want to try out Ina Garten's simple solution.
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Don't Make This Mistake When Building A Cheese Plate
As you build a lovely cheese board with all the accouterments for your next gathering, avoid this error that could affect the flavor -- and presentation.
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How Should You Brush Pie?
Brushing your pie crust is the key to making it look picture-perfect. Here's what you need to know about the baking step you shouldn't skip.
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Ree Drummond's Crispy Breaded Chicken Uses An Unlikely Ingredient
Seasoning is oftentimes the secret key to the success of any chicken dish. Interestingly, Ree Drummond is known for putting something unexpected in her chicken.
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What To Do With Leftover Roast Beef
Too much leftover roast beef? Have no fear! There are plenty of delicious dishes you can whip up to use those leftovers. Here's how to put them to good use.
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The Best Way To Heat Corn Tortillas
If you make tacos at home, there are a variety of ways to heat up your tortillas. But there's one method that can maximize its flavors and durability.
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