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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
  • Cookbooks
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
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  • Assorted condiments in servings ramekins

    14 Condiments That Need To Be Refrigerated

    With all the condiments out there, it can sometimes be hard to remember how best to store them. Read on to find out which condiments need to be refrigerated.

    By Courtney Yost January 8th, 2023 Read More
  • espresso martini

    Why You Should Never Make An Espresso Martini In Advance

    Nothing is better than an espresso martini if you're having a night out and looking for a little pick-me-up. There's a reason the cocktail is made-to-order.

    By Aimee Lamoureux January 7th, 2023 Read More
  • Corn on the cob with husk

    The Tastiest Corn On The Cob Is Grilled With The Husk On

    Even the most experienced preparers of corn on the cob might be surprised by this counterintuitive trick to grilling the beloved vegetable.

    By Haldan Kirsch January 7th, 2023 Read More
  • Noodles cooking in wok

    Wok Hei: The Indefinable Quality Of A Perfect Wok Aroma

    It's hard to copy a recipe from your favorite Asian restaurant. There is nothing like the indefinable quality of a perfect wok aroma from wok hei.

    By Haldan Kirsch January 7th, 2023 Read More
  • Dried white beans with herbs

    Do You Actually Need To Soak Your Beans?

    Rinsing rice, cleaning chicken, soaking beans. You may have heard conflicting advice on all of these, but is it necessary to soak your beans?

    By Kaliga Rice January 7th, 2023 Read More
  • Garlic bulbs and cloves in bowl

    The Simple Way To Tame The Strong Taste Of Raw Garlic

    Garlic is an ingredient that can elevate dishes and spice up your life. but sometimes the taste can be overwhelming, How do we tamper it down?

    By Heidi Chaya January 7th, 2023 Read More
  • Hands rolling out parchment paper

    10 Substitutes You Can Use In Place Of Parchment Paper

    If you've run out of parchment paper, you might sideline that baking project. But fear not, there are loads of other common kitchen items you can use instead.

    By Ellen Kershner January 7th, 2023 Read More
  • Making risotto

    Here's Why Vanilla Extract Is A Game-Changing Substitute In Risotto

    Risotto is a versatile dish and can be infused with many flavors and ingredients. If you've ever used wine in your risotto then you should try vanilla.

    By Linda Larsen January 7th, 2023 Read More
  • Rolled up fried tacos

    Tacos Dorados Are The Perfect Way To Spice Up Your Next Taco Night

    Taco Tuesday may be your favorite night of the week, but do you sometimes get a bit bored with your meat and cheese combo? Spice it up with Taco Dorados.

    By Heidi Chaya January 7th, 2023 Read More
  • burger patties cooking on fire grill

    The Crucial Reason You Should Only Flip Your Burgers Once

    Most of us have made a burger or two, and while they may be good, are they ever quite as good as a restaraunts? Maybe you're flipping your patty too many times.

    By Carly Weaver January 7th, 2023 Read More
  • Salt on a table

    12 Salt Mistakes You May Not Realize You're Making

    Salt may seem like a simple seasoning, but it comes in many varieties and its uses are a lot more complex than one might think. Here's how to get salt right.

    By Wendy Hector January 7th, 2023 Read More
  • sliced cornbread on cutting board

    9 Tips For Making The Best Cornbread

    Pop into almost any Southern restaurant and you will find cornbread on the menu. You can make delicious cornbread at home with these handy tips.

    By Adeline Jasinski January 6th, 2023 Read More
  • whole and sliced pineapples outdoors

    Pineapple Three Ways

    Missing the warm sun and those breezy, white beaches? Here are three easy and tasty ways to recreate your spring break experience using pineapples.

    By Spoon University January 6th, 2023 Read More
  • Pork chops with a crispy coating

    Do You Really Need A Flour Coating To Fry Pork Chops?

    Frying is a popular way to cook pork chops, and it's common to add a flour coating to these cuts of meat before placing them in a skillet. But is it necessary?

    By Kaliga Rice January 6th, 2023 Read More
  • root beer float in a glass

    Summer Dining Hall Drinks

    Sick of the same old drinks with your meals? Change things up this summer by trying out a mixing up a new beverage for yourself at the dining hall.

    By Spoon University January 6th, 2023 Read More
  • Clean nonstick skillet

    Here's What You Need To Know About Deep-Frying In A Nonstick Pan

    All pans have a specific function, and while nonstick pans weren't really made for deep frying chicken or french fries, that doesn't mean they can't do the job.

    By Charley Rekstis January 6th, 2023 Read More
  • home cook adding wine to a pot

    Tips For Cooking With Non-Alcoholic Wine

    There are plenty of good non-alcoholic wines out there, but what about cooking with them? Here are a few tips for cooking with non-alcoholic wine.

    By Colleen Vanderlinden January 6th, 2023 Read More
  • cans of Coca-Cola and Pepsi

    Pepsi Vs. Coke Campus

    Most universities have contracts with Coke or Pepsi. As a result, universities receive a higher commission from these companies for the products they sell.

    By Spoon University January 6th, 2023 Read More
  • Kitchen cleaning equipment

    For Peak Kitchen Safety, Color Code Your Towels

    Everyone knows it's important to maintain food safety in your kitchen. However, you may not realize one particularly easy way to increase food safety.

    By Chase Shustack January 6th, 2023 Read More
  • Easy-Bake Oven

    What Ever Happened To The Easy-Bake Oven?

    Cooking normal-sized food just never seemed fun when you could make the miniature version of it in your miniature oven. That's where the Easy-Bake Oven came in.

    By Spoon University January 6th, 2023 Read More
  • pile of pancakes on a plate

    Celebrity Pancake Portraits: Ryan Gosling, Justin Bieber And More

    Using pancake batter and a few other ingredients, Chicago-based artist Katherine Kalnes makes pancake art featuring our favorite celebrities.

    By Spoon University January 6th, 2023 Read More
  • putting cookies dough on silicone mat

    Baking Cookies On A Silicone Mat May Be Ruining Them

    Silicone baking mats are great for plenty of projects. But baking cookies isn't one of them — here's why parchment paper is a better option.

    By Kalea Martin January 6th, 2023 Read More
  • Bowl of seafood chowder

    Homemade Fish Stock Is Key For For Flavorful Chowder

    One of the best ways to create a memorable dish is through the use of homemade stock. Fear not, however, as seafood stock is easier than you think to create.

    By Heidi Chaya January 6th, 2023 Read More
  • Cucumbers on dark wood surface

    The Best Type Of Cucumber For Homemade Pickles

    Whether you put them inside a sandwich or fry them for an appetizer, pickles are extremely versatile. If you're curious about making your own, use this variety.

    By Kaliga Rice January 6th, 2023 Read More
  • Crispy roast chicken

    Don't Skip This Step For Perfectly Crisp Roast Chicken Skin

    A perfectly roast chicken is a classic dinner option, but getting the skin to be crispy can be tricky at times. Use this fridge hack for the best skin ever.

    By Linda Larsen January 6th, 2023 Read More
  • Close-up of Rachael Ray

    Rachael Ray's Cooling Rack Hack For Instant Avocado Prep

    There's so much you can do with a single avocado, like avocado toast or spicy crema, and with this one hack from Rachael Ray the process becomes even easier.

    By Heidi Chaya January 6th, 2023 Read More
  • coke cans on red background

    Coca-Cola Cans Were First Created Out Of A Wartime Necessity

    Those who enjoy drinking Coca-Cola out of aluminum cans might be surprised to learn that the current packaging came about as a result of World War II.

    By Elias Nash January 6th, 2023 Read More
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