The 1 Ingredient That Should Never Go In Traditional Sweet Tea
If your sweet tea recipe calls for lemon juice, it's not really Southern sweet tea. Here's why you won't find lemon in authentic sweet tea recipes.
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French Marjolaine Cake Combines Candy Bar Goodness With Michelin Star Quality
If you aren't a French-trained chef, you may not have heard of marjolaine cake. But the layered dessert is well worth the effort it takes to make it.
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The Unexpected Ingredient For Subtle Caramel Flavor In Chocolate Cake
If you're the kind of baker who's always looking for new improvements, check out the unexpected ingredient for subtle caramel flavor in chocolate cake.
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How Jacques Pépin Boosts A Classic Bowl Of Jell-O
Even famous French chefs with decades of experience enjoy everyday grocery store treats now and then. This is how Jacques Pépin boosts a classic bowl of Jell-O.
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You Should Roast Your Fish Whole. Here's Why
There are a million ways to cook a fish, but there's one you likely haven't tried — roasting it whole. It's easier than you'd think and delicious, too.
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Why You Should Never Send Potato Peels Down The Garbage Disposal
Not every food can go into your kitchen's garbage disposal, and one of the most damaging is the humble potato. Protect your wallet and find out why.
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13 Ways You Never Thought To Use Nutritional Yeast
Here you'll find some really great ways to add nutritional yeast to your cooking -- from popcorn to pesto -- giving your health and your taste buds a boost.
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You Should Never Store Brown Sugar In The Fridge. Here's Why
Storing food items correctly is an important part of preservation and kitchen management. Here is why you should never store brown sugar in the fridge.
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Do Canned Pickles Last As Long As Store Bought?
While you might think that pickles last forever, the truth is a little murky. Just how long can you hang onto a jar of pickles, opened or not?
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Unexpected Ingredients You Never Thought To Use With Pork Chops
From bourbon to honey marinades, and from coffee to trout roe, some of these unusual ingredients to use when cooking pork chops could blow your mind.
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If Your Cucumbers Are Bitter, Try 'Milking' Them
If your cucumbers sometimes taste bitter, there is a reason behind it, and there is a way you can remove the bitterness. Try milking your cucumbers.
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What Is A 'Crumb Coat' And Why Does Your Cake Need One?
If you love to bake cakes, you may or may not know about the 'crumb coat'. Though it requires some time to master, it's essential for your cake's appearance.
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Wolfgang Puck's Top Tip For Seasoning Cold Food Vs. Hot Food
When you season your food in the cooking process does matter. Here is Wolfgang Puck's top tip for seasoning cold food as opposed to hot food.
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Is It Necessary To Refrigerate Natural Peanut Butter?
Many people have a jar of peanut butter in their pantries. Once opened, you may store it in the fridge. But is that the best place to store them?
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The Best Day Of The Week To Go To Trader Joe's, According To Managers
Grocery shopping is painful right now. But if you love shopping at Trader Joe's, the days of the week you go might make a difference. Here's what we know.
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The Best Bagel Toasting Hack Only Requires A Coffee Warmer
There's nothing like coffee and a toasted bagel on a Sunday morning. And if you can get both from one appliance, that's certainly a bonus. Here's how.
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For The Most Flavorful Cocktails, Microwave Your Citrus Before Juicing
If you're looking for an easier juicing technique, and to rev up your cocktails, you should be microwaving your citrus before juicing. Here's why.
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Why Martha Stewart 'Beats The Hell' Out Of Her Pomegranates
Martha Stewart is not one to fall short of entertaining as she provides cooking tips. Preparing pomegranates is no exception and here's why she beats them.
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Should You Refrigerate Maple Syrup?
Breakfast wouldn't be complete without maple syrup. You use it for pancakes and even baking, but should you refrigerate maple syrup after using it?
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Whole Foods Shared A Smoothie Recipe With A Unique 'Secret' Ingredient
Have you ever put a frozen banana in your smoothie? How about some veggies? We bet you never thought to add this secret ingredient Whole Foods shares.
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Guy Fieri's Microwave Trick For Instant Mushroom Broth
You might think that mushroom broth is a challenge to make, but Guy Fieri has a microwave hack that makes it a breeze. here's the details from the chef.
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The Fast And Easy 'Drop Method' For Making Meatballs
Not many things are as ubiquitous in culinary traditions around the world as meatballs. Here's the fast and easy "drop method" for making meatballs.
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How To Craft A Makeshift Sous Vide Out Of Your Old Beer Cooler
"Sous vide" is a cooking term that hasn't really caught on with most home cooks, but here's how to craft a makeshift sous vide out of your old beer cooler.
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What You Need To Know Before You Buy A Coffee Canister
Coffe canisters can be decorative, but they are also useful in keeping your coffee fresh, and fresh coffee is always best. Here's what you need to know.
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Can Dried Beans Be Used In Place Of Canned Beans?
Do you love beans? Maybe you love both cooking with them and eating them. But did you know you can use dried beans in place of canned ones? We ave the scoop.
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The Placement Mistake You Might Be Making With Meat Thermometers
If you use a meat thermometer, you could be making one mistake with it. Here is what you need to know about proper thermometer placement in your meat.
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You Need To Stop Making Pasta In Your Cast Iron Skillet
Do you love cooking in a cast iron skillet? If you do, and you happen to cook pasta in it, we have some news you might not like. Read for the details.
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