The 13 Best Steaks For Grilling
This guide tells you everything you need to know about the best steaks to grill for different situations, whether you're prioritizing flavor or budget.
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Do You Need A Steamer Pot To Properly Steam Food?
Some cooking methods require their own set of special tools or complicated gadgets, but do you really need a steamer pot to properly steam food?
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9 Ways To See If Your Pumpkin Pie Is Done
Even when you have a premade pie, it can be hard to get it right. Thankfully, celebrity chefs and expert bakers have shared their pumpkin pie secrets.
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10 Foods You Can Cook In A Hotel Room
if you are staying at a hotel late one night and eating out isn't an option, you can whip something up in minutes with our best hotel room recipe hacks.
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11 Unconventional Cooking Tips Chefs Use
Chefs often use unconventional cooking methods to elevate their dishes. Take your food to the next level with these clever tips from the masters.
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The Simple Frosting Hack That Gives A Perfect Balance Of Flavor
The simple frosting hack that gives a perfect balance of flavor is so incredibly easy and sensible, you won't believe you didn't think of it sooner.
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16 Oldest Soda Brands That Are Still On The Market
Soda has a long history, and some of the oldest soda brands date back well over a century, including famous favorites and relatively unknown classics.
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The Lemon Trick To Clear All The Food From Your Cheese Grater
If you get frustrated with cleanup after grating some parmesan, we bet you won't sour on the lemon trick to clear all the food from your cheese grater.
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9 Crucial Mistakes You're Making When Cooking With Mushrooms
Mushrooms are used in different dishes. Cooking with mushrooms may be tricky. It's important to avoid making some common mistakes when cooking with mushrooms.
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The Secret To Stovetop Pork Chops Is In The Butter And Oil
If you want to make perfectly juicy pork chops that aren't overcooked or curled at the edges, you should be scoring them and using both butter and oil.
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The Biggest Mistake To Avoid When Marinating With Citrus
All citrus fruits -- lemons, grapefruit, oranges, and limes -- are perfect for marinating, but here is the biggest mistake to avoid when marinating with citrus.
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Why You Should Vacuum Seal Ground Beef Before Freezing It
The freezer is a simple and effective tool for long-term food storage, and here's why you should vacuum seal ground beef before freezing it.
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What Are Fish Collars And How Are They Cooked?
Sometimes, the next best thing you've ever eaten has been under your nose the whole time. For instance, what are fish collars and how are they cooked?
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You Need To Avoid The Temptation Of Overcrowding Your Air Fryer
The air fryer may be your go-to for many foods, but there is one thing you need to avoid doing -- overcrowding it. There are some valid reasons for this.
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Why It Pays To Make Your Own Pesto
Pesto sauce is a nice change on foods like pizza and pasta, with its nutty, garlicky flavor. But have you ever made your own pesto? You should, and here's why.
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What's The Difference Between A Skillet And A Pan?
You may not think there's a difference between a skillet and a pan and that maybe it's just two words that mean the same thing. But, you'd be wrong.
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For Perfect Grits, Mind The Temperature
Grits may seem easy to make, but sometimes you can end up with runny or dry grits, rather than the creamy, perfect bowl you desire. This could be a temp issue.
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What Exactly Is Unilateral Cooking?
French cuisine has a reputation for complicated recipes, rich ingredients, and advanced cooking techniques, but what exactly is unilateral cooking?
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13 Delicious Ways To Upgrade Your Bacon
Bacon is a versatile and delicious ingredient. There are several ingredients that can be used to spruce up bacon, such as coffee, red wine, and even garlic.
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14 Cocktails From Chain Restaurants You Need To Try At Least Once
Chain restaurants may not be the first places that comes to mind when you want a cocktail, but these spots have drinks you'll be glad you tried.
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The Olive Oil Trick Restaurant Chefs Use To Elevate Dinner Plates
Olive oil is not a trending food, and this simple ingredient can help elevate your dinner dish to the next level In fact, professional chefs use it, too.
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What Gives Whiskey Its Color?
Whiskey has a following so large and loyal that people pay thousands for their own collection. As one of these fans, do you know how whiskey gets its color?
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Vanilla Amplifies Brown Butter In More Dishes Than You'd Think
Vanilla and brown butter are ingredients that amplify many dishes. Here's why the two flavors go well together, and how you can use them in your recipes.
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How Do You Use Trader Joe's Black Garlic Seasoning?
How do you use Trader Joe's black garlic seasoning? Here's everything you need to know about utilizing this versatile and popular spice mixture.
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The Simple Paper Bag Trick To Prevent Ice Cubes From Melding Together
Ice cubes are wonderful, but it's extremely frustrating when they stick together. Put away the icepick, there's an easy way to keep your ice separated.
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The Wine Pairing Myth You Should Stop Believing
You may love to pair your favorite red wine with a particular meat dish, but what if we told you wine and meat pairings don't hold much water?
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The Simple Measuring Mistake You Need To Stop Making With Cake
Do you love baking but find that your cakes come out a bit too dry or heavy? If so, then there is a simple measuring mistake you need to stop making.
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