Mistakes People Always Make When Freezing Fish
Freezing fish is a great way to keep it on hand for a quick meal. But be sure to avoid these common freezing mistakes which can ruin your catch of the day.
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The Best Way To Store White Chocolate For Maximum Flavor
If you're a chocolate fanatic, then you might want to know about the best way to store it. And with white chocolate, it might just help maximize its flavor.
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How To Cook With Soy Chorizo
Like most plant-based meat, soy chorizo also requires different cooking methods than its traditional counterpart. Here's how you can cook soy chorizo.
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What To Know Before Baking Your Frozen Pizza On A Stone
If you love making your own pizzas at home, you might own a pizza stone. But baking a frozen pizza on a stone might turn into a disaster. Here's why.
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Trust Us, Add Some Fish Sauce To Your Next Dessert
If you have been looking for a way to sprinkle some excitement into your favorite sweets, trust us, add some fish sauce to your next dessert.
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Does Anything Make Pancakes And Flapjacks Different?
One of the most popular breakfast foods in america is the pancake; however, there is also the flapjack, which has made some wonder what's the difference.
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The Rule Of Thumb To Remember For Whether To Stir Or Shake Cocktails
Most people know that James Bond prefers his martinis "shaken, not stirred." However, you might not know the trick to understanding the choice between the two.
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Green Lasagne Is A Must-Try Twist On A Classic Dish
Lasagne is a classic favorite, and there are many ways to reimagine it, but one of the most surprising takes on the dish is also a traditional recipe.
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Canned Pumpkin Puree Is A Slept On Egg Substitute
Whether you're vegan or have simply run out of eggs, it turns out there are a large variety of potential substitutes hiding in your kitchen.
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Can You Really Slice An Onion Quickly With A Vegetable Peeler?
There are countless hacks on the internet for peeling and cutting onions. But this TikTok video about slicing onions with a vegetable peeler is a game-changer.
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The Canned Frosting Hack That Will Give You More Bang For Your Buck
While canned frosting can get expensive, there is a cheap, easy solution to get more out of it than expected, and it can even make it taste better.
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The Seafood Butter You Should Always Have In The Fridge
Are your dinnertime recipes feeling a little uninteresting and skimpy in flavor? Learn about the seafood butter you should always have in the fridge.
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Avoid Valentine's Day Sweetness Overload With Leftover Chocolate Popcorn
Valentine's Day is for celebrating love and eating chocolate. Let's be honest, we all eat too much chocolate, but there's a savory way to make the candy last.
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When To Use A Blender Vs. A Food Processor
While a food processor and a blender may seem interchangeable, they both actually have tasks at which they exceed. Find out which to use and when.
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The Best Gelato Flavors To Elevate Your Next Espresso Martini
If you're sick and tired of the same old espresso martini, you might consider mixing things up a bit by trying out one of these gelato flavors.
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Don't Place A Clean Knife Back Into The Knife Block. Here's Why
Storing knives can be a challenge, and this is why you may be tempted to slide them back into the knife block. But you shouldn't, and here's why.
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The Store-Bought Frozen Snack Andrew Zimmern Always Keeps In Stock
Celebrity chef Andrew Zimmern has eaten a variety of foods most people wouldn't dare to eat. But one of Zimmern's favorite snacks may sound familiar.
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Can You Really Make Cookies In A Waffle Iron?
A waffle iron is good for more than just making waffles, from making pretzels to churros to brownies. But can you make cookies in a waffle iron too?
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The Rule You Need To Remember For Returning Leftovers To The Fridge
You might think that leftover pizza in its box is safe to throw in the fridge after it's been on the table all night, but you might want to rethink that.
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The Foolproof Egg Tip That Yields The Fluffiest Pancakes
Pancakes are a staple in many households across the globe. But do you ever wish your pancakes were fluffier? Here's a foolproof egg hack that will help.
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The Biggest Mistake You're Making With Jarred Garlic, According To TikTok
Jarred garlic and fresh garlic aren't a 1:1 substitute in recipes. If you're using the jarred stuff, you'll want to use more of it to achieve the same flavor.
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Why 'Squeezing' Olive Oil Will Change The Way You Cook
Sometimes a cooking hack comes along that changes your life and squeezing olive oil might just be one of those hacks. Here's what you need to knwo.
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Puncture Your Can Of Spam For Easier Removal, Every Time
The issue with Spam is that it's sometimes hard to get the meat out of its tin. Fortunately, busting a hole or two in the tin can help you get it out easier.
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Why You Should Make Your Own Alfredo Sauce Whenever Possible
Some types of pasta sauce are better made at home. And Alfredo sauce is especially something you should make at home to achieve the right textures and taste.
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What To Do With Leftover Spaghetti
After a big spaghetti dinner, you need a plan for putting your leftovers to use. Here are a few creative (and delicious) ways to cook your leftover spaghetti.
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Gray Ring Around Your Hard Boiled Egg? Here's Why
The color gray is usually never a pleasant look when it comes to food. But why do some hard-boiled eggs have a gray ring around the yolk? Here's why.
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Chefs Agree That Frozen Pearl Onions Are Just As Good As Fresh
Frozen vegetables often get a bad rap, but they're usually just as delicious (and nutritious) as their fresh counterparts. And pearl onions are no exception.
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