How To Properly Prepare The Perfect Cocktail For Bath Time
Do you ever enjoy a soak and a Chardonnay? How about a long bath and a martini? In case you're wondering, here's how to make a perfect cocktail for bath time.
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The Microwave Is The Key To Fixing All Your Lumpy Hummus Problems
If you have ever made hummus with canned chickpeas, you know they can be a little, well, gritty. Turns out your microwave can help solve this problem.
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What's The Difference Between Chicken Powder And Bouillon?
What's the difference between chicken powder and bouillon? Here is everything you could ever hope to know about the world of pulverized poultry.
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Secret Weapons Celebrity Chefs Use In Their Potato Salad
With some inspiration from these celebrity chefs and their secret ingredients, you can turn that plain potato salad into a flavor-packed masterpiece.
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What's The Difference Between A Burr And A Blade Coffee Grinder?
If you're an enthusiastic homebrew coffee lover, you've probably considered buying a burr coffee grinder because it is so superior to a blade coffee grinder.
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Is It Possible To Rehydrate Dried Mushrooms?
We know now that dried mushrooms can be used to liven up a dish, but is it possible to breathe life (or at least texture) back into their gills?
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For The Best Broil, Try Keeping The Oven Door Open
If you're going to try your hand at broiling something, here's the real reason why you have to keep the oven door open when using the broiler.
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15 Ultimate Flavor Pairings To Try With Blackberry Cocktails
Blackberries are a versatile cocktail ingredient; pair them with hazelnut for the perfect winter drink, or with a variety of fruits and herbs for a summery sip.
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12 Chef-Approved Tips For Making The Perfect French Onion Soup
French onion soup may look like a simple dish, but getting that perfect depth of flavors can be tricky. Here are some tips to help ensure each bowl is perfect.
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Pitmaster Rodney Scott's Top Recommendation For Grilling Newbies
If you're taking up grilling and smoking as a new hobby, pitmaster Rodney Scott's recommendation may surprise you. Here's what you need to know.
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Rosemary Sugar Is Your Secret Weapon For A Delectable Olive Oil Cake
If you're trying to give your baked items an extra flavor boost, you should try infusing sugar with herbs. Pair it next time with an olive oil cake.
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What's The Difference Between Sharpening And Honing A Knife, And Why Does It Matter?
What's the difference between sharpening and honing a knife, and why does it matter? The answer to this question is more nuanced than it might first appear.
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Elevate Your Next Bread Pudding By Using Sourdough
Few things are as satisfying as a well-made bread pudding with its sweet flavor and distinct texture. Here's an idea to step up your bread pudding game.
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Is Vodka Still The Most Valuable Spirit In America?
As a versatile and budget-friendly spirit, vodka has reigned supreme as America's favorite. With the trending uptick of other liquors, is it still the MVP?
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What Are Black Limes And What Do They Taste Like?
Black limes are distinguished by their gothic exteriors and internal emptiness. But they pack quite a punch, perfect for different food and drink recipes.
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A Turkey Baster Is The Tool You Didn't Realize You Needed For Pouring Drinks
Partygoers might look at you a little funny at first, but it turns out that a turkey baster is actually much more efficient than a punch ladle.
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Geoffrey Zakarian Bakes His Brownies In A Cast Iron Pan, And You Should Too
There's a very good reason why Geoffrey Zakarian bakes his brownies in a cast iron pan, and if you like them a certain way, here's why you should too.
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The Cooking Tip You Need For Restaurant Quality Pork Tenderloin
If you're struggling to replicate the pork tenderloin recipe from your favorite restaurant, you might consider trying this special two-step trick.
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Why It Pays To Store Flour In The Refrigerator
There's a lot people don't know about using, storing, and preserving flour. If you're not storing your flour in the refrigerator, you might be missing out.
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13 Fermented Foods And Sneaky Ways You Can Cook With Them
Fermented foods are probiotic-packed nutritional powerhouses, and if you're looking to add more to your diet, here are some sneaky ways you can cook with them.
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You Should Be Saving Your Garlic And Onion Peels. Here's Why
We could all use a convenient cooking tip that also helps to address food waste. Here's why you should be saving your garlic and onion peels.
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The Best Pantry Mix-Ins To Give Box Brownies A Salty Kick
If your batch of boxed brownies seems to be missing something, maybe you should consider adding in or topping them off with some salt. Here's why.
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Bobby Flay's Italian Take On The Classic BEC Features Prosciutto And Focaccia
Most of us have probably enjoyed a basic bacon, egg, and cheese sandwich at least once in our lifetimes. Celebrity chef Bobby Flay puts a unique twist on it.
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The Simple Egg Tip That Will Give You Fluffier Baked Goods
If you struggle to reach the optimal level of fluffiness in your baked goods, you might consider trying out this relatively simple trick to improve your recipe.
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The Best Way To Season A Carbon Steel Pan
If you own a carbon steel pan, you probably already know that it's important to keep the dish in good shape. Here are a few tips on seasoning carbon steel pans.
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The 'Tree Martini' That Got Its Start On A Treacherous Ski Slope
You may be surprised to learn the interesting tale of a resort in New Mexico where martinis are secretly stored in trees around a large mountain.
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Put Your Cocktail Olives In A Waffle Iron And Thank Us Later
If you're in the mood for a new way to enjoy an old snack, look no further than your waffle maker. It can help transform your bland olives into a unique treat.
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