12 Unique Pasta Shapes You Need To Start Experimenting With
In the U.S., pairing your sauce with the right pasta shape is a lost art. Ditch the spaghetti and try adding one of these unique pasta types to your next dish.
Read More-
-
13 Mistakes You're Probably Making With Eggplant Parmesan
Eggplant Parmesan is a classic Italian dish, but there are plenty of mistakes that you should avoid when preparing this cheesy crowd favorite.
Read More -
11 Ways Celebrity Chefs Elevate Their Poached Eggs
Making poached eggs isn't always easy. From Julia Child to Jacques Pépin, we've put together expert tips from some of the best celebrity chefs in the business.
Read More -
The Simple Reason Herbal Tea Isn't Actually Tea
There is a large variety of different types of teas, but herbal teas actually aren't teas at all. Here are the differences between them and their benefits.
Read More -
Do You Find Chocolate Chip Pancakes Too Sweet? Get A Dollop Of Sour Cream
If you've added too many chocolate chips to your short stack, sour cream can help balance the sweetness. You might be shocked, but hear us out.
Read More -
When To Pair A Dessert With Wine (And When To Leave It Alone)
Finding out what dishes to pair with a glass of wine can be simple at times. But choosing what desserts to pair wine with can be a challenge.
Read More -
The First Frozen Margarita Was Made In A Soft-Serve Ice Cream Machine
Some cocktails have more surprising backstories than others. For instance, the first frozen margarita was made in a soft-serve ice cream machine.
Read More -
TikTok's Rice Waffles Are The Perfect Vehicle For Seafood Leftovers
TikTok's rice waffles are the perfect vehicle for seafood leftovers. Here's everything you need to know about how to make these eye-catching snacks.
Read More -
11 Mistakes To Avoid When Making Hot Sauce
Hot sauce is a delicious condiment. In order to make hot sauce at home, it is essential to understand the science of hot sauce as well as the different types.
Read More -
23 Unexpected Ways To Cook With Zucchini
With its mild flavor and myriad health benefits, zucchini is a versatile ingredient. Try baking zucchini into your bread or frying them up as a snack.
Read More -
14 Ways To Take Your Avocado Toast Up A Notch
Avocado toast is a favorite for many people. But, there's more than one way to eat it. Here are 14 different delicious ways you can make avocado toast.
Read More -
12 Lasagna Mistakes You Didn't Realize You Were Making
If you're tired of serving up a lasagna that's more mush than magic or as dry as the Sahara, we have the lowdown on the mistakes you might be making.
Read More -
Mezcal Lovers Are About To Be Early To The Mexican Rum Trend
Those who love tequila, mezcal, and any cocktail that features either are about to get a special treat when they learn about Mexican rum.
Read More -
Your Oven Is The Secret Weapon For Caramelizing A Ton Of Onions At Once
While smaller batches call for standing over a stove and pan-searing onions for ages, there's an easier way to cook more caramelized onions all at once.
Read More -
Not Sure If Your Oven Is Working Correctly? Bake Some Cornbread
Baking cornbread may be a Sunday staple, but did you know it's a helpful practice to check your oven? Here's what you need to know about this tasty trick.
Read More -
A Beginner's Guide For How To Load Your Blender When Making A Smoothie
Smoothies can be a part of a healthy diet. We offer a beginner's guide on the best order to load the various ingredients in your blender when making a smoothie.
Read More -
A Very Hot Oven Could Be Your Ticket To Chewier Brownies
Here's why food writer Eric Kim suggests baking brownies at 400 degrees Fahrenheit for maximum fudginess, rather than the standard 350 degrees.
Read More -
10 Delicious Cake Flavors You May Have Never Seen
There's nothing wrong with standard cake flavors, but it can be fun to mix it up too. From chilis to olive oil, these cakes are all about unique flavors.
Read More -
Flattened Croissant Toast Is The Decadent Breakfast Bread You've Been Missing
Croissants can be a breakfast staple and make for great sandwich bread. But flattening the croissant brings your breakfast experience to the next level.
Read More -
Should You Be Freezing Avocado?
Freezing is a great way to keep fresh food from going bad. But is avocado a fruit that can be frozen? Here's what to know before trying it for yourself.
Read More -
Six Fall Cocktails To Sip On This Season
As the weather changes and your summertime spritzers phase out, take note of these cool-weather cocktails featuring apple cider, spices, maple syrup, and more.
Read More -
What Is A Washing Up Bowl, And Do You Really Need One?
Perhaps your mom had one, or you have never heard of it before, but a washing bowl is not an uncommon tool to have in the kitchen. Here's what you need to know.
Read More -
The Avocado Slicing Trick You Absolutely, Immediately Need To Know
An avocado is such an addable ingredient. You can add it to salads, smoothies, toast, or eat it alone. No matter how you eat it, here's a slicing hack you need.
Read More -
For A Richer Negroni, Try Adding Sushi Rice (Seriously)
Bartenders are constantly looking for new ways to improve their craft, and for a richer Negroni, you should seriously try adding sushi rice.
Read More -
Hot-Smoked Fish: The Bacon Alternative You Should Experiment With
What to do with that fresh catch? Hot-smoked fish is the bacon alternative you should experiment with, and getting started really couldn't be easier.
Read More -
The Spice-Heavy Tea Blend Marcus Samuelsson Can't Get Enough Of
If you're someone who finds chamomile too bland, you'll want to know about the spice-heavy tea blend that Marcus Samuelsson can't get enough of.
Read More -
Elevate Your Salad Game By Swapping Vinaigrette Flavors With The Seasons
By changing the flavor of your vinaigrette, you can effectively make different versions for every season. Here are some ideas to elevate your salad game.
Read More
