David Chang Really Wants You To Boil A Whole Chicken (Just Like At Momofuku)
Momofuku's David Chang thinks you should boil a whole chicken. We're here to explain why, how, and everything you can do with the delicious leftovers.
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The Difference Between Plymouth And London Dry Gin, Explained
You've probably come across them before, but you may not know the difference. Here's an explanation of the difference between Plymouth and London Dry gin.
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Cottage Cheese Is The Nontraditional Key To A Delicious Lasagna
What makes a delicious lasagna? Tomatoes, pasta, and, surprisingly, cottage cheese. Here's what makes this nontraditional ingredient key to the finished dish.
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The Clever Reason Behind The Shape Of The Iconic Martini Glass
The martini predates the glass it is usually served in, and for good reason. Here's the clever reason behind the shape of the iconic martini glass.
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The TikTok-Approved Pasta Dish That Reinvents Stuffed Shells
Stuffed shell lovers, it's your time to shine in the kitchen. If you wish you could live off of stuffed shells, there's an alternative that you have to try.
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The Cantarito: A Refreshing Mexican Cocktail Served In Huge Clay Pots
Thinking of Mexican drinks, you likely think of tequila. While margaritas reign supreme, another lesser-known tequila drink is just as refreshing.
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The Nutty, Green Ingredient You Should Be Adding To Blondies
If you're making blondies but tired of adding the same old pecans and walnuts, there's one nutty, smooth, and green ingredient you may want to try.
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What's The Actual Difference Between A Dirty And Filthy Martini?
If you want a surefire way to make someone blush, you can order your martini dirty, extra dirty, or filthy. Do you know the differences among them?
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The Unexpected Ingredient That Can Fix Burnt Soup In A Hurry
A homemade soup can be a wonderful meal, but all too easy to burn. Here is an unexpected ingredient to get the burned taste out of your homemade masterpiece.
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How Many Beers Do You Actually Get Out Of A Keg? It Depends
If you’re hosting a party and want to ensure you have enough beer without buying several cases, a keg is a top choice. How many beers can you serve from one?
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The Record-Breaking Commonwealth Cocktail Has A Whopping 71 Ingredients
What’s the most intricate cocktail you’ve ever had? It may take a while to make if there are more than a few ingredients, and this cocktail has more than 70.
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The Rich Lebanese Condiment That Will Instantly Upgrade A Plain Grilled Cheese Sandwich
A plain grilled cheese is like a blank culinary canvas. Looking to upgrade yours? This is the rich Lebanese condiment that will do the trick.
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12 Quirky Ingredients That Will Elevate Your Cocktails
If you love ordering or making cocktails, then you've come to the right place. We put together a list of fun ingredients you should add to your next drink!
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The Simple Tapping Trick To Prevent Air Bubbles In Bundt Cake
Cooking trends are in line with granny-centric culture, including the return of Bundt cakes. There are a few tips and tricks, of course, like tapping the pan.
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Yes, You Really Can Use Dental Floss To Cut Cheese
Yes, cheese knives exist; but, with one tool you never knew you needed, you can slice cheese easily. It's about using this everyday item in a different way.
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Onions Have Layers. Here Are The Differences Between Some Favorites
Grabbing an onion from the grocery store is a quick but intricate task. Home chefs will tell you that onions have plenty of differences necessary to understand.
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The Clever Reason Italians Drink Espresso With Sparkling Mineral Water
The notion of having water with coffee isn’t strange, but make that water mineral and that coffee an espresso. Now you’re drinking it the way Italians do.
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Orange Zest Is The Secret Weapon For Combating Flavorless Coffee
Americans love coffee, but sometimes it can be a bit flavorless. There are various simple methods to elevate bland coffee, and citrus is just one.
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Add Parmesan To Pasta Before The Sauce, And Thank Us Later
Pasta and cheese - is there a better combination of flavors? Yes and no! For a new take, add parmesan to pasta before the sauce, and thank us later.
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Not Using Enough Spice In Carrot Cake Is A Flavor Catastrophe
Carrot cake can be made with a variety of optional ingredients. When deciding which ingredients to use, be sure to flavor the batter with enough warming spices.
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14 Uses For Stew Meat (Besides Beef Stew)
There are a number of clever uses for stew meat beyond the most common beef stew, from using it a substitution to making your favorite Chinese takeout.
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The Oil Mistake You're Probably Making When Cooking Popcorn On The Stove
This old-school method is pretty straightforward. But if you're trying it for the first time, there are a few tips you may want to consider.
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Use Leftover Pickle Juice To Amplify Your Vinaigrette
Whenever you finish a jar of pickles, remember not to throw out the juice. Because you can use the pickle juice to give your salad dressings a boost.
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Ina Garten Leaves Her Mac And Cheese Out Overnight For A Delicious Purpose
Instead of making a quick béchamel sauce and immediately adding it to the pasta, Ina Garten opts to leave the pasta in the béchamel sauce overnight.
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What's Going On With TikTok's 'Boneless' Chocolate Chip Cookies?
"Boneless" chocolate chip cookies are all the rage on TikTok, and plenty of people have shared their takes on the trend. It sounds odd, but it's worth a try.
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15 Forgotten Cocktails You Should Order
You may have your go-to drink at the bar, but why not mix it up? These cocktails have been forgotten through time but are worth remembering and trying.
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Why It's Worth Buying Fresh Parsley And Cilantro Over Dried
Parsley and cilantro are two herbs that are best used fresh because they're more delicate in nature than herbs such as rosemary or tarragon.
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