The Unconventional Cake Slicing Method For Clean, Party-Worthy Cuts
Slicing a cake into clean even pieces can be tricky. Thankfully, there is a hack that will help give you perfectly sliced pieces of cake. Here are the details.
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Ina Garten's Lentil Soup Is A Tasty Catch-All For Leftover Vegetables
If you have a lot of leftover veggies and don't know what to do with them, Ina Garten has a delicious lentil soup recipe that'll clean out your fridge.
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Hack Your Oatmeal For An Elevated PB&J Style Breakfast
Grains are practically a blank culinary canvas, which is why you should hack your oatmeal for a nutritious and elevated PB&J-style breakfast.
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There Is A Wrong Place In The Fridge To Store Your Cheese
There are pre-determined places for items in your fridge, like a deli drawer for meat and a crisper for vegetables. There’s also an ideal place to store cheese.
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Celebrate National PB&J Day With The Perfect Sandwich Wine Pairing
If St. Patrick's Day is for beer, then National PB&J Day is for wine. Seriously. Here's how to pick the best wine to complement your childhood throwback lunch.
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The Smoky Ingredient You'll Almost Never Find In Irish Whiskey
It takes a lot of knowledge to fully understand the wide world of whiskey. Let's look at the smoky ingredient you'll never find in Irish whiskey.
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For Spicier Iced Chai, You Just Need A Spoonful Of Sugar
Chai is a favorite beverage around the world, but what do you do when iced chai loses its kick? Sugar might be the secret ingredient you need. Here's why.
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Shake Up The Way You Eat Corn Dogs With Just A Muffin Tin
There's nothing quite like a good corn dog, with its crispy battered outside. But it doesn't need to be limited to being on a stick. Here's how to shake it up.
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Alton Brown Shares The Best Ways To Make Barbecue Without A Grill
Celebrity chef Alton Brown has tips that will allow you to emulate the desired barbecue flavoring from the confines of your kitchen, regardless of the size.
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The Crispy Spanish Potato Dish You'll Want To Make In Your Air Fryer, According To Chefs
The air fryer is not having a moment, it's here to stay. And according to professional chefs, there is a Spanish potato dish that you should be making in it.
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12 Mistakes To Avoid When Cooking Spinach
If you're a fan of spinach, you should be aware of some of the most common mistakes people make. Here are some tips that will improve your spinach game.
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BAM! 14 Of The Best Cooking Tips From Emeril Lagasse
Emeril Lagasse's simple tips, from special seasonings to unique stuffings, can help add originality to your cooking and take your meals up a notch.
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12 Ways Celebrity Chefs Amp Up Their Tuna Salad
Tuna salad doesn't have to be the same monotonous dish every time. Try these celebrity chef-endorsed tips to boost the flavor and enjoy every tasty bite.
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The 13 Best Baking Chocolate Brands, Ranked
If you feel overwhelmed by all of the options for baking chocolate out there, do not worry. We will help you find the chocolate of your baking dreams.
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How To Store Leftover Canned Coconut Milk So It Won't Taste Like Metal
Nobody likes to waste food, but some ingredients are finickier than others. Here's how to store leftover canned coconut milk so it doesn't taste metallic.
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Telltale Signs That Cake Batter Is Overmixed Vs. Undermixed
One aspect of baking a cake that can be difficult is knowing how much to mix the batter. Both overmixing and undermixing can ruin a cake for different reasons.
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The Liqueur That Can Jazz Up Any Sweet Dish
Many desserts feature the inclusion of alcohol, but there is one liqueur in particular that can jazz up any sweet dish and accentuate its flavors.
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The Baking Pan Hack That Makes Cutting Corn Off The Cob Way Easier
With this neat trick, you'll never struggle with cutting corn off the cob again.
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The Unexpected Ingredient That Can Transform Milk Into A Heavy Cream Substitute
If you've been left looking for a way to substitute milk for heavy cream in a recipe, there's one unexpected ingredient that can transform it.
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7 Meats Sure To Amp Up Your Next Bolognese
If you're into making bolognese you should know there are lots of different meats you can use for the sauce. Here, we're highlighting several delicious choices.
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The Flavor Pitfall To Watch Out For When Cooking Chicken Wings With Baking Soda
Roasting a whole chicken may feed the whole family and leave you with bones to make a stock, but nothing matches the excitement of enjoying homemade wings.
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Gordon Ramsay's Unique Yet Genius Tip For Gooey Cheeseburgers
It may sound like a piece of fashion attire, but as Gordon Ramsay demonstrates, it's an easy way to get extra texture and cheesiness on your burger.
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If Mozzarella Sticks Are Too Bland, Try Substituting Brie Instead
Mozzarella sticks are a classic appetizer, but if you happen to find them a little too bland, you might want to try substituting Brie instead.
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How To Rice Cauliflower With A Grater Vs. A Food Processor
Cauliflower rice has been in its heyday for a while now, and it's exactly what it sounds like - cauliflower that's been chopped to mimic the look of rice.
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Your Ice Cube Trays Are The Secret Weapon For Perfect Homemade Pizza Rolls
Some people think ice cube trays aren't good for anything except for ice cubes. We're here to tell you those folks need to think harder about pizza rolls.
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Pop Your Cadbury Easter Eggs In The Air Fryer And Thank Us Later
Jelly beans, marshmallow Peeps, chocolate crosses, rabbits: these are just a few of the many sugary delights and treats that are sold around the Easter season.
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The Smoothie Packing Tip That Will Save You So Much Time
Sure, you've heard of meal-prepping your brown-bag lunches for the workweek. But have you ever tried meal prepping for your morning smoothie routine?
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