The Secret To Great Homemade Dressing Is Starting With Your Jam Jar
The last bit of jam can morph into the perfect salad dressing. Here's a hack for stretching your groceries and your budget.
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Storing Your Spices In Plastic Containers Will Ruin Their Shelf Life
Spices last anywhere from six months to five years, with a number of factors contributing to that shelf life. One of the biggest factors is how they're stored.
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How To Get Rid Of The 'Canned' Taste In Canned Vegetables
Canned vegetables are packed in saltwater, which can pick up the flavor from the metal around it. But there are ways to prevent this from affecting your meal.
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These Are The 14 Best New American Bars To Visit In 2023
With so many bars popping up every year, it can be tough to know which ones are worthwhile. So, here's a list of the best new bars around the U.S.
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The Air Fryer Yorkshire Pudding Hack That You Need To Know About
Yorkshire pudding is a simple dish to prepare, and it's made even easier by using an air fryer. Here's the hack you need to know about for quicker results.
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13 Creative Toppings To Try On Rice Krispies Treats
Rice Krispies treats are awesome! But did you know you can punch up those treats with all kinds of delicious additions? Read on to get the creative scoop.
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The Best Substitute For Sriracha If You Don't Have The Real Stuff
It adds a punch to any meal and discovering you've run out of Sriracha is certainly a crushing blow. But another sauce makes an excellent substitution.
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13 Mistakes People Make With Homemade Aioli
Aioli can seem like an easy dip to make, but you might be surprised. Here are 13 mistakes you might be making with homemade aioli.
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You'll Probably Regret Draining Canned Olives
Briny olives make for a great treat, but if you've been tempted to toss away that brine or olive juice then you should think again. It's actually important.
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Why 'Drop' Cookies Make The Absolute Best Ice Cream Sandwiches
Try just one ice cream sandwich with this cookie type and you'll know that it's the prime choice for making ice cream sandwiches.
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14 Ingredients You May Not Have Thought To Add To A Charcuterie Board
If you're looking for charcuterie board inspiration, here are some unconventional ingredients you can include to impress guests at your next gathering.
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14 Corn Varieties You May Not Have Heard Of
It's true: Corn is a favorite and dietary staple for many people. However, most people tend to stick to one or two varieties of corn. There are far more.
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16 Milk Cooking Tricks You'll Wish You Knew Sooner
You can do a lot more with milk than drink it or make mac and cheese. Once you try these milk cooking tricks, you might wish you knew about them sooner.
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The Fruity Flavor Boosts To Easily Elevate Powdered Sugar
Powdered sugar, the silky sibling of granulated sugar, is a staple when it comes to baking. But what if you want to boost its flavor with a fruity twist?
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13 Non-Alcoholic Beers Ranked Worst To First
Non-alcoholic beers can either taste better than the real thing or not at all. Either way, we've ranked the best-tasting options you should try next.
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The Cooling Rack Trick That Saves Gluten-Free Bakes From Going Gummy
If you're vegan or gluten-free, it can be hard re-creating certain dishes with different ingredients. But we have a hack that'll save your baked item's texture.
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13 Of Andrew Zimmern's Best Cooking Tips
Andrew Zimmern is famous for his fresh and outdoorsy recipes, but you won't have to go hunting in the woods to use these 13 cooking tips in your own home.
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Why You Should Be Drinking Tequila Out Of A Whiskey Glass
Did you know the type of glass from which you drink your beverage can affect the taste? Experts have said this whiskey glass also works well for tequila.
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13 Mistakes People Make With Their Meringue
In many ways, baking a perfect meringue is an awe-inspiring and mouth-watering achievement. But, it's not always easy. Mistakes do matter. Here are 13 to avoid.
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15 Meats You Should Be Adding To Your Burger Mix
No matter how classic the hamburger is, you might find yourself getting bored with it. Outside of beef burgers, are plenty of delicious meat options to try.
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14 Ways You're Messing Up Homemade Chicken Broth
Homemade chicken broth has a wide range of applications, however, there may be several mistakes preventing you from perfect broth. Here's how to avoid them.
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Here's Why Your Scrambled Eggs Really Turned Gray In Color
It's easy to assume that if your scrambled eggs are gray, it's because they've gone bad, but the truth is the color has nothing to do with the quality.
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14 Different Types Of Vinegar, And What To Do With Them
There are are lot of different vinegars to choose from out there; here's a breakdown of some of the most common types and the best ways to use them.
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14 Regional Gravy Styles You'll Find Across The U.S.
Modern-day gravy recipes are as diverse as the United States of America, and you'll find quite a few regional gravy styles across the country.
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13 Mayo Alternatives To Try In Egg Salad
We've curated some great mayo alternatives along with plenty of reasons why you should try them in your next batch of egg salad.
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15 Gin Brands, Ranked Worst To Best
The world of gin is vast, wondrous ... and potentially overwhelming if you're new to it, so we've ranked some of the best-known brands from worst to best.
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Ditch Regular Oil When Frying Eggs And Try Chili Oil Instead
Next time you're frying a couple of eggs, you should try using chili oil instead of regular oil to give your eggs extra flavor and a crunchy texture.
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