How Long Does Fudge Last, And Can You Freeze It?
Fudge will keep at room temperature for up to three weeks. It's also easy to freeze, and frozen fudge will stay fresh for up to three months.
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Level Up Any Barbecue Chicken Recipe With An Unexpected Sweet Ingredient
Before slathering your next slew of roasted chicken thighs with sauce, you may want to consider adding apple butter to elevate the flavor of barbecue chicken.
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12 Celebrity Chef Tips For Making Lasagna
Whether you've ever made lasagna or not, making a delicious version is possible. Here are 12 tips celebrity chefs use to make the perfect lasagna.
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Marcus Samuelsson's Key Ingredient For Fried Chicken Is Coming Up Coconuts
Fried chicken is a versatile and delicious indulgence. And chef-restaurateur Marcus Samuelsson folds in a special ingredient to make it even more delectable.
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What's The Difference Between A Malt And A Shake?
There are few things that symbolize American nostalgia quite as well as milkshakes and malts. But one crucial ingredient makes all the difference between them.
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The Secret Ingredient Melissa King Adds To Tiramisu For Complex Flavor
Chef Melissa King gives the classic Italian treat a more robust flavor boost thanks to one secret ingredient: Hong Kong-style instant milk tea.
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What's The Difference Between Crème Fraîche And Cream Cheese?
What is crème fraîche anyway? And what's the difference between it and the block of Philadelphia in the fridge? Here's what -- and when -- you can swap them.
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The Simple Way To Get More Caffeine Out Of Your Cup Of Tea
Tea naturally has less caffeine than coffee - depending on the type of tea. If you are looking to boost the amount of caffeine in your cup, try out this hack.
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14 Foods That Always Taste Better At Restaurants
While you may love cooking, have you ever wondered why certain foods simply taste better in a restaurant? Here's our list of dishes best left to the experts.
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For The Juiciest Turkey Burgers, All You Need Is Grated Butter
Turkey burgers often get a bad rap. Sure, ones that aren't made well can be the driest patty between two buns you'll ever try. But they can be delicious.
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The Hawaiian-Inspired Trader Joe's Cake Mix That's Almost Too Easy
Just in time for summer, Trader Joe's is now touting a tasty cake mix that will be a smash hit at backyard barbecues, picnics, and other outdoor events.
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The Temperature Of Water Makes All The Difference When Brewing Coffee
While coffee is pretty easy to make, it's also very easy to get wrong. Here's why water temperature is so important when making your morning cup of joe.
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The Ideal Pork Chop Thickness For Flavorful Pan-Searing
Pan-searing pork chops can be a great way to prepare the classic meaty dish, but when it comes to the result, not all cuts are created equal.
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Ran Out Of Eggs For French Toast? Just Use Yogurt
If you're one to start cooking before checking if you have all the ingredients, you may have run out of eggs when making French toast. Luckily, yogurt will do.
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Here's How To Substitute Trader Joe's Discontinued Plantain Croutons
Are you panicking because Trader Joe's isn't expected to keep selling plantain croutons? Worry no more. We've got all the crunchy salad solutions you need.
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The Asian Mushrooms That'll Bring You The Perfect Amount Of Umami
Shimeji mushrooms -- or beech mushrooms -- can help you deepen the flavors in almost any dish. Here's how these umami-filled shrooms can elevate anything.
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Why You Should Be Baking Salmon In Foil
Salmon is a fattier fish and can withstand cooking methods that would turn delicate white fish filets to jerky, but that doesn't mean that it's invincible.
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Keeping Avocados In Water Is Not A Hack, It's Dangerous
A popular TikTok hack suggests keeping avocados fresh by storing them in water, but it actually turns out that doing that isn't necessarily safe.
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What's The Best Type Of Bread For Homemade Garlic Bread?
Garlic bread is delicious no matter what type of bread you use but to take this wonderfully crusty, garlicky concoction up a notch, here's the bread to buy.
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Does TikTok's Pizza French Toast Actually Work
A popular cooking trend on TikTok as of late involves making pizza French toast, but is it actually worth trying? Here's a look at the new food blend.
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The Best Type Of Wine To Drink With Spicy Chicken
When you're eating poultry that really packs some peppery heat, there's a particular type of wine that you should reach for if you want the perfect pairing.
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How Long Should You Be Soaking The Bread For French Toast
When it comes to making the perfect French toast, it's important to know how long to soak your bread in the eggy mixture as this can make or break your dish.
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The Nutritious Egg Substitute You Need To Try For Meatloaf
Consider replacing the eggs in your next batch of meatloaf with chia seeds, which pack a hefty nutritional punch, despite their small size.
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The Polarizing Cheese You Should Be Adding To Mashed Potatoes
This is the polarizing cheese you should be adding to mashed potatoes for a flavor experience unlike anything you have ever had. Here's what you need to know.
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13 Ways To Make Roast Chicken Taste Way Better
Roast chicken is one of those go-to comfort foods you love. But if your roast chicken isn't coming out perfect, follows these steps to make it taste better.
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14 Best Cookbooks For Beginner Chefs To Read In 2023
If you're new to the cooking scene and aren't sure what your first step should be, consider picking up a few cookbooks. We've chosen a variety for beginners.
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The Secret Ingredient That Will Take Eggless Royal Icing Up A Notch
Have a taste for some eggless royal icing? Here's a secret ingredient that will kick it up a notch.
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