A Beginner's Guide To Edible Cactus
Ever wondered what cactus tastes like? Well, here's our guide to the wonderful world of edible cactus. Cooked correctly, they can enhance almost any dish.
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The Type Of Chicken Ina Garten Never Uses For Her Salads
Ina Garten has a variety of chicken salad recipes for people to try. But they all have one thing in common. There's one kind of chicken they never use.
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Is There A Big Difference Between Chutney And Salsa?
Chutney and salsa are both sauces that are versatile and packed full of flavor. Find out the difference between the two and where to use them.
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The Best Way To Clean Your Blender Is More Simple Than It Seems
At the end of making a good smoothie comes the cleaning of the blender. Luckily, the best way to clean your blender is more simple than you think.
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Wondering How To Reheat Leftover Pulled Pork? Here's The Only Kitchen Appliance You Need
One unsuspecting kitchen gadget can reheat pulled pork better -- and easier -- than any other. Whip out your slow cooker and revitalize your bbq.
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The Canned Cheese That Unexpectedly Has A Cult Following
There's a lot of great cheese out there, and there's one brand that fans truly go crazy for, but most aren't even aware of its existence.
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The Most Popular Cocktail The Year You Were Born
Cocktails can be an important part of different occasions. Many people might consider drinking or serving the most popular cocktail the year they were born
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The Only 2 Items You Need To Quickly Skim Fat From Liquids
Getting unwanted fat out of liquids can be time-consuming and tedious. Here are a couple of items you can use to quickly skim fat from liquids.
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The Best (And Worst) Potatoes For Crispy, Comforting Home Fries
Home fries are beloved for their crispy exterior and fluffy interior. Learn how to choose the best potato for home fries, and which types you should avoid.
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The Oil You Should Be Using To Make Homemade Salad Dressing
For a subtle but delicious and healthy alternative to olive oil in your homemade vinegarette or salad dressing, try using walnut oil.
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How Guy Fieri Gives His French Onion Chicken Ridiculous Texture
With bubbly cheese, rich broth, and crunchy crouton topping, this comfort food is sure to warm your palate. French onion soup has been a staple for centuries.
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The Science Behind Why Your Cocktail Shaker Always Seems To Get Stuck
Anyone who's used a cocktail shaker knows the frustration of when they get stuck -- and they often do. Here's why that happens and what to do when it does.
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The Smashing Trick For Instagram-Worthy Blueberry Muffins
Try this smashing trick for Instagram-worthy blueberry muffins that will impress your friends and taste simply divine.
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The Gluten-Free Breadcrumb Swap That Does Wonders For Meatloaf
This is the gluten-free breadcrumb swap that does wonders for meatloaf. Consider adding some quick oats to your next loaf.
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Should You Store Your Sourdough Starter In A Plastic Or Glass Jar?
Both plastic and glass jars have their place in the kitchen, but there's a superior option when it comes to sourdough starters.
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You Won't Need An Icing Bag If You Have Parchment Paper
Once you learn to turn parchment paper into a makeshift piping bag, you'll never have to worry about finding the right size pastry bag or tip again.
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The Reason Why You May Call Your Coffee 'A Cup Of Joe'
Those who love a good cup of coffee likely have several monikers for it. The origins of one of its nicknames are shrouded in mystery. Or are they?
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The Best Way To Freeze Mushrooms So They Stay Fresh For Later
Here is the best way to freeze your mushrooms so they stay fresh for later, and so that you can save time in the kitchen!
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Toast Your Quinoa For A Deliciously Unique Salad Topper
There’s no shortage of great ways to top off a homemade salad. If you appreciate a good contrast of textures in your food, you’ll want to try this quinoa trick.
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Stop Scraping Your Knife On Cutting Boards (Even When Transferring Food)
Taking care of your favorite knife doesn't just mean using it correctly, but also breaking habits that will damage it -- like scraping it on your cutting board.
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The Stunning Amount Of Hours Yacht Chefs Work (But The Tips Might Be Worth It)
It would be incredible to have a personal chef making every meal, even if it’s only on vacation. For the hours yacht chefs put in, is it worth the money?
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Demi-Glace Vs. Glace: Is There A Real Difference Between The Two?
If you're a fan of cooking shows, you've probably heard of demi-glace and glace. Here are the differences between the two.
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What Is Culantro, And What Can You Do With It?
Though it's commonly mistaken for cilantro, culantro is in a league of its own as an herb that lends an earthy, slightly citrusy flavor to savory meals.
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14 Ingredients That Will Elevate Your Blondies
There's no denying that a basic blondie is flavorful, but with any of these 14 delicious ingredient add-ins, you can take your blondies to the ultimate level.
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Use Aperol For A Refreshing Boost, Use Campari For Complexity
Both Aperol and Campari are bitter and vibrant, so are they interchangeable? Usually, the answer is no, and we're here to fill you in on why.
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How Long Does Fudge Last, And Can You Freeze It?
Fudge will keep at room temperature for up to three weeks. It's also easy to freeze, and frozen fudge will stay fresh for up to three months.
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Level Up Any Barbecue Chicken Recipe With An Unexpected Sweet Ingredient
Before slathering your next slew of roasted chicken thighs with sauce, you may want to consider adding apple butter to elevate the flavor of barbecue chicken.
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