Brown Butter Is The Secret Ingredient To Ultra Decadent Chocolate Soufflés
Looking to take your chocolate soufflé to the next level? The secret to true indulgence is brown butter -- and we're here to show you how to add it.
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Red Pesto Is The Spin On Traditional Pesto That You Should Try
Home chefs regularly create their own sauces, allowing them to be creative with flavors and ingredients. This version of pesto could be your new favorite.
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A Dash Of Chile Powder Is All You Need To Liven Up Your Boxed Brownies
Making boxed food better isn’t very tricky; add complementary ingredients for your own spin. Here’s what you can do with chile powder and boxed brownies.
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Is Marshmallow A Type Of Meringue?
Sometimes all you need to be satiated is a light and fluffy bite of sweetness. This is where two treats shine: marshmallows and meringue. But are they the same?
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TikTok Is Drooling Over Buffalo Mac Quesadillas – And So Are We
Here's the lowdown on the mouthwatering buffalo mac quesadilla trending on TikTok.
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The Secret To Cooking The Perfect Spaghetti Squash Is All In The Shape
As healthy and versatile as spaghetti squash is, it can be tedious trying to scrape out those strands. Here's the secret to making the task much simpler.
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The Creamy Ingredient Trio To Memorize For Vegan Cooking
If you're vegan, keep this holy trio of ingredients in your pocket for when you want to create a delicious, creamy base that can be used in countless dishes.
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Canned Bacon Is The Pantry Meat You Can Wait Up To A Decade To Enjoy
While the idea of bacon in a can may not seem as delicious as its fresh-cooked counterpart, there are some pros to keeping canned bacon in your pantry.
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The Surefire Tip For Cooking An Entire Turkey Evenly
Ever been at Thanksgiving dinner, only to discover the white meat was dry while the dark meat was juicy? Here's a way to avoid that outcome.
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You Should Be Adding More Ice To Your Sangria Than You Think
Sangria is one of the easiest cocktails to make, but surprisingly, most people forget one essential step. Adding enough ice. Dilution is your best friend.
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The Little-Known Ingredient That Can Replace Olives In Any Situation
The caperberry might be just the ingredient to replace olives in your next dish. Here's how the berry is different from capers and how to use it in a dish.
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Why Parchment Paper Is The Secret Hack To Becoming A Cake Decorating Pro
You may be able to make a great-tasting cake, but decorating is another story. Here's why parchment paper is the secret hack to becoming a cake decorating pro.
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For The Most Colorful Blueberries, Frozen Is Always Better. Here's Why
Frozen blueberries let us enjoy fruit out of season. But freezing also helps to sustain that intense violet hue that gives the blueberry its name.
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What's The Difference Between Cobbler And Boston Cocktail Shakers?
A cocktail shaker is a mixologist's essential piece of gear, but which style suits your needs?
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The Creamy Ingredient That Makes Twice-Baked Potatoes Way Better
Want to improve the way you make twice-baked potatoes for dinner or even lunch? This is the creamy ingredient that makes twice-baked potatoes way better.
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The One Tool You Need To Save Your Clumpy Spices
Opening your spice jar to find an unusable clump can be frustrating. Here's a simple method to rescue your clumpy spices and bring them back to life.
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Crack An Egg On Your Frozen Pizza To Totally Elevate Dinner
To elevate a frozen pizza, just put an egg on it! Here's how a simple egg can completely change a simple frozen pizza. Here's how to do it.
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Temperature Is Everything When It Comes To Properly Storing Wine
The right temperature is essential when it comes to wine storage, especially if you're looking to hold onto your bottles for an extended period of time.
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What's The Difference Between Rice Wine And Rice Vinegar?
Rice wine and rice vinegar sound similar, are often next to each other in the grocery aisle, and are made from fermented rice. But are they interchangeable?
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Italian Wine Windows Were Once A Defense Line Against The Plague
We all understand what it’s like during a pandemic. Long ago, Italians determined a way to continue purchasing wine, and it’s proven helpful in modern days.
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One Ingredient Differentiates Scalloped And Gratin Potatoes
It's easy to think that scalloped potatoes and gratin potatoes are the same. But while the technique is the same, one ingredient differentiates the two.
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Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again
Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple?
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Mythical Kitchen's White Russian Mocktail Is Simply Hilarious
Popular mocktails often taste very similar to their alcoholic counterparts. The White Russian version from Mythical Kitchen is a real crowd-pleaser.
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Forget What You Know About Tortellini, And Fry Them Like The Dumplings They Are
Tortellini a stuffed dough pocket, so really: does it qualify as pasta at all? It's actually a dumpling in disguise -- which means it's delicious fried.
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For Restaurant-Quality Scones, Make Sure To Use Cold Butter
Scones are one of the recipes that bakers tend to hold pretty close to the chest. But the secret to a great scone is simple -- and it starts in your fridge.
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Forget The Eggs, Mashed Potatoes Are The Perfect Way To Bind Meatballs
If you're looking for a magnificently effective way to bind meatballs, try swapping out the eggs in your recipe for starchy mashed potatoes.
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When Do You Use Salted Butter Vs. Unsalted?
There are many times salted and unsalted butter are interchangeable, but you should know the differences and how they can impact your recipe.
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