The Gooey Reason Ina Garten Freezes Her Cookie Dough Before Baking
Ina Garten has one simple trick to get the perfect chocolate chip cookies. Before baking, she allows the cookie dough to chill in the freezer for 15 minutes.
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Use Flour To Polish Your Stainless Steel Cookware And Thank Us Later
Can flour be used to clean stainless steel? You bet. Here's why flour is the perfect agent for polishing difficult-to-clean stainless steel.
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Spaghetti Vs. Linguine Vs. Fettuccine: Are They Interchangeable?
Spaghetti, linguine, and fettuccine are all popular pasta shapes. But are they interchangeable? The answer is no, and we're here to explain why.
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The Top 8 Vegan Hot Dog Brands Ranked
If you're a vegan hot dog lover, we've got a great list for you. Here, we've taste-tested several vegan hot dog brands -- read on for the results.
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Why Morel Mushrooms Are So Incredibly Expensive
Why are morel mushrooms more expensive than most other varieties? They're difficult to harvest and have difficult growing conditions, making them rare.
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When Should You Be Using Sweet Onions?
What is a sweet onion and what dishes does it work best in? Sweet onions add a delicious twist to most any food. Here's where it fits best.
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Why You Should Take Your Coffee Black At Restaurants
Restaurants in the U.S. often offer plenty of creamers and sugar at the table for coffee, however, it's better for you to stick with black when dining out.
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You Won't Be Able To Make The Perfect Mojito Without A Muddler
A key ingredient in the creation of a mojito is mint, but that sweet and cooling taste can become overpowering without the right tools to extract the oils.
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The Mess-Free Trick To Make Thinner Avocado And Veggie Chips
When making avocado and veggie chips, you may desire that quintessential crisp. Here's the mess-free trick to make thinner avocado and veggie chips.
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12 Cooking Tips From José Andrés You Need To Know
José Andrés is a world-renowned chef. Therefore, it stands to reason that over the course of his career, he's come up with a number of useful cooking tips.
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The Quickest Way To Chop Spinach (And It Has Nothing To Do With A Knife)
Chopping spinach can be an annoying task, but it doesn't have to be. In fact, you can achieve chopped spinach without even using a knife.
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The Best Way To Reheat Frozen Waffles
What's the key to reheating frozen waffles? The answer is probably already in your kitchen. The oven gives frozen waffles crisp edges and soft centers.
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The Simple Trick That'll Eliminate The Need To Flip Food In The Oven
Most baking and roasting recipes include a pause halfway through to flip food over for an even cook, but this one trick can take care of this step beforehand.
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The Ideal Ratio You Need To Know For Making A Mimosa
When it comes to making mimosas, there isn't a precise recipe you have to follow to get the drink right. However, there are some guidelines you can use.
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13 Creative Ways To Use Up Leftover Champagne
You no longer have to pour your leftover Champagne down the drain. Instead, next time you have extra bubbly, try one of these 13 creative ways to use it.
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The Biggest Mistake You're Making While Cooling Stock Pots
For whatever stew or soup you're preparing a stock for, properly cooling and storing the stock is the most important step in preparation for your meal safely.
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Your Store-Bought Tomato Sauce Just Needs A Little Acid To Really Shine
If you're plagued by dull jarred marinara, don't despair. Your store-bought tomato sauce probably just needs a dash of acid to make it shine.
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The Hack To Guarantee A Runny Egg Yolk Is More Obvious Than You Think
It’s a shame when you try to cook a beautiful sunny-side-up egg and end up with a popped or rubber yolk. There’s a method to perfect it that is very obvious.
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For Crispier Air Fryer Food, Re-Imagine Your Counter Space
You might adore your air fryer, but are you giving it enough space on your countertop? This can affect your food's crispiness, and even prevent serious damage.
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These Are The 10 Best Potato Varieties For Roasting
Roasting potatoes makes the whole house smell scrumptious. Here's our list of the best potato varieties for roasting -- so go get your pan ready!
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Air Fry Leftover Rice For A Snack-Worthy Crunch
Once you get a knack for the basics and learn some of our secret tricks, you can turn your leftover rice into a delicious snack using your air fryer.
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13 Ways To Instantly Upgrade The Humble Breakfast Sausage
Whether you use store-bought or homemade sausage to make your breakfast, here are 13 different things you should try next when making this food.
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The Easy Ingredient Swaps To Make Your Watergate Salad Vegan
Do you want to whip up an iconic Watergate salad but you're avoiding animal products? These vegan ingredient swaps allow you to still enjoy the creamy dessert.
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Your French Fry Game Will Never Be The Same With One Unexpected Seasoning Powder
A few years back, McDonald's Hong Kong upped their fry game with french fries with a seasoning you might not have ever thought to try yourself.
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Cooking Rice Like Pasta: Sacrilege Or Useful Hack?
Cooking rice like pasta in boiling water is a trending method. This unique cooking hack just might be the key to your fluffiest, healthiest batch of rice yet.
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The Type Of Bowl You Use Can Seriously Impact Your Soup Experience
Soup is so great it exists in every culture around the world. But did you know that the type of bowl you use can seriously impact your soup experience?
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Use Cream Cheese Frosting To Get The Most Flavor Out Of Your Cinnamon Rolls
Did you know that you can use cream cheese frosting to get the most flavor out of your cinnamon rolls? Here's the science behind this tangy, sweet treat.
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