Get Creative: Use Leftover Dried Herbs To Amplify Loose Leaf Tea Blends
Tea can be comprised of just about any herb. So next time you've got some extra thyme or parsley left over from roast chicken, try adding it to your tea blend,
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What Is Hop Water, And Is It Considered Alcohol?
While hops are well-known as an ingredient necessary for the production of beer, just what exactly is hop water, and does it contain alcohol?
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The 13 Best Waffle Makers You Can Buy In 2023
Whether you love your waffles round or square or Belgian, there's a waffle maker out there for you. Our guide details the best waffle makers you can buy.
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The Sweet Pantry Item That Will Instantly Elevate Your Lemon Bars
Using lemon curd will still deliver in terms of flavor and consistency. The shelf-stable curd works as an alternative to lemon square filling.
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The Top 14 U-Pick Farms In The U.S.
One of the best ways to obtain fresh fruits and vegetables is to visit a U-pick farm. Some U-pick farms also offer exciting and fun activities for the family.
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The Parchment Paper Hack That Can Replace Piping Bags
Are you looking for a pipping bag to decorate your cake but coming up empty? If you've got it on hand, you can use parchment paper, and it'll work perfectly.
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How Exactly Does A Sourdough Starter Work?
Sourdough is populated by multiple strains of wild yeast. It gives bread a complex, nuanced flavor as the wild yeast ferments, producing flavor compounds.
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Boston Is Coming For Tiny Liquor Bottles, Here's Why
The tiny bottles of liquor you find at your local liquor store are convenient, and they're also causing trouble. Here's why Boston wants to get rid of them.
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14 Tips For Making Crème Brûlée Like A Pro
Making crème brûlée is easier than you may think. Here are 14 tips that will empower you to make this dessert like a pro in your own kitchen.
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The Internet Is Torn Over The Correct Way To Use A Potato Peeler
The internet is torn over the correct way to use a potato peeler all thanks to a viral TikTok "hack." Here's what you need to know, including the safe way.
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The Moisture Tips To Remember Before Adding Fruit To Scones
To get all of the flavor benefits of fresh or frozen fruit, make sure your fruit is dry and any excess juice is removed before adding it to your scone batter.
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Should You Really Try Putting Feta In Your Chocolate Cookies?
TikTok creator Carolina Gelen claims that feta cheese is a delicious addition to chocolate cookies. But is the cheese actually worth adding?
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The Simple Trick To Making Stuffed Cheeseburgers
Are you relegated to boring burgers during grilling season? Absolutely not -- not when you can make stuffed burgers instead. This trick saves time and mess.
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25 Useful Kitchen Tools You Need That Are Under $15
It's easy to focus on big-ticket kitchen items, but there are plenty of smaller tools to help you get the job done, and we've compiled a bunch priced under $15.
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How To Get The Look Of An Egg Wash Without The Price
How can you impart a vibrant luster onto your favorite baked treats without wasting another egg? It turns out, all you need is a bit of milk.
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Prevent Ice Cream Drippage With One Simple Peanut Butter Smear Hack
Ice cream is great, but it's unfortunate when some drips out of the cone and makes a mess. Using a smear of peanut butter could help prevent that.
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The Science Behind Those Fancy Clear Cocktail Ice Cubes
Most ice turns cloudy as it goes from transparent water into solid ice because of impurities. They're trapped inside as the ice freezes, making it look frosted.
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The Set-And-Forget Trick To Get Rid Of Asparagus Grit
Asparagus is often dirty when it comes home from the grocery store or farmers market, but a quick soak will remove the grit and get it ready to cook.
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14 Mistakes You're Probably Making With Asparagus
While not exactly everyone's favorite vegetable, asparagus is mighty delicious when done right. Avoid these 14 mistakes to elevate your next bunch of greens.
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The Spatula Mistake You're Probably Making When Grilling Burgers
When it comes to making burgers, even the so-called "grill masters" are prone to making simple mistakes, like pressing down on the patty with a spatula.
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What Exactly Is A Cocktail Shrub And How Are They Made?
Shrubs are a flavorful, concentrated, vinegar-like addition to many drinks. They've been around for a long time. Here's how to make them.
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For Creamier Polenta In Half The Time, Break Out The Baking Soda
There's a tried-and-true trick to speed up the process and still produce a creamy polenta. Simply add a bit of baking soda to cut the cooking time in half.
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The One Type Of Salt You Should Avoid For Your Margarita Rim
Margaritas aren't complete without some salt around the glass' rim -- but not all salts are the same. Here's the one type you should avoid for rims
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Chopped Bacon Is The Future Of The BLT
The BLT is a classic sandwich loved by many. There are various ways to enhance its ingredients. A simple alteration that’s overlooked is chopped bacon.
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13 Mistakes You Might Be Making With Meatballs
Everyone loves a good meatball, whether they're in a sandwich or part of pasta. But good meatballs can become great ones if you avoid making these mistakes.
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Do You Need To Rest Macarons When Baking Them?
While you might be tempted to speed up the macaron-making procedure and throw your cookie shells right in the oven after piping them out, don't skip this step.
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15 Exotic Spices And How To Use Them
Cultures around the world use herbs and spices differently. From the Caribbean to the Middle East and beyond, here are 15 exotic spices and how to use them.
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