The Two Main Ways To Think Through Batching A Cocktail
Take the hard work out of hosting by changing your approach to cocktails.
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The Biggest Mistake Most People Make With Pie Weights
When using pie weights, many bakers make the mistake of only weighing down the bottom of the crust. Instead, it's important to fill the crust completely.
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The Homemade Seasoning That'll Have You Saving All Of Your Lemon Peels
Homemade lemon pepper seasoning requires just three ingredients: the zest from five leftover lemon peels, crushed black peppercorns, and a bit of salt.
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Store Amaro In The Freezer For An Unexpectedly Smooth Icy Drink
Store amaro in the freezer for an unexpectedly smooth icy drink
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What Is Tea Concentrate, And Can It Be Made At Home?
Twice as strong as your average cup of tea, using tea concentrate is a sneaky hack that allows you to batch your tea ahead of time, perfect for hosting duties.
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How To Fix Overly Sweet Tomato Sauce Like A True Chef
If your homemade tomato sauce is a little too sweet or you've got a jar that's a bit too sugary for your liking, here's how to fix it like a true chef.
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The Important Tortilla Tip To Follow When Making Fajitas
There are essential parts to making a perfect fajita: spices, veggies, and sizzle. But don't overlook one crucial ingredient and its preparation: the tortilla.
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12 Ways Chefs Like To Upgrade Their Clam Chowder
If you love clam chowder, you're going to appreciate all the ways in which these chefs upgrade their chowder. Here, we've uncovered some delicious touches.
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Whipped Cottage Cheese Is The New Wave, Even For Curd Haters
If you've been paying attention to cheese trends on social media, you've probably noticed that it's hip to whip. It started with feta, ricotta, and goat cheese.
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13 Mixers You Need To Pair With Hennessy For Ultimate Taste
Hennessy's rich flavors are deep enough that they can combine with any number of sweet and savory ingredients to give you a sophisticated cocktail experience.
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The Cheese Slicing Hack We're Not So Sure Is Worth The Time
This "hack" for slicing cheese has many food fans scratching their heads.
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Why You Should Never Throw Away Flat Sparkling Wine
While flat wine can feel pretty useless when you just want another glass, there's a compelling reason why you shouldn't throw out flat sparkling wine.
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Ditch The Spoon For Another Kitchen Tool When Removing Squash Seeds
Accept a little help by swapping the spoon out for a better kitchen tool you likely already have in your kitchen drawer: an ice cream scoop.
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13 Tips For Making Kale Actually Taste Good
Kale is filled with nutrients, but its bitterness can make it unappetizing. Choosing the appropriate variety and using the right cooking techniques can help!
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The Unexpected Meat Replacement That Will Give You Beef Stew In A Flash
Your beef stew could be ready in a flash if you use this handy meat replacement. Meatballs could bring your stew to the next level.
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The Controversial Pasta Water Hack That Gives You Cooked Spinach In A Flash
If you're looking to cook your spinach in a flash there's a pasta water TikTok hack that purports to do just that, but it's kind of controversial.
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We Have To Know: What Does Aging Even Do For Liquor?
Aging has been a technique employed in the distillation of whiskey for years, but even if it's immediate purpose isn't obvious, it's integral to the spirit.
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The 14 Biggest Mistakes Everyone Makes With Artichokes
Artichokes are easier to cook than many people realize. While they aren't that difficult to make, there are still common mistakes that people make with them.
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You Always Need To Pre-Sear Your Slow Cooker Chicken, Here's Why
While there are many helpful tricks to make the most of a slow cooker meal, pre-searing your chicken is one invaluable tip you'll wish you knew sooner.
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Why Bacon In Cocktails Work So Well (Yes, We're Serious)
It can be argued that bacon makes everything taste better. That's why it works so well in cocktails. Yes, we're serious.
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The Crucial Step You're Missing For Ultra Creamy Key Lime Pie
When it comes to whipping up the perfect key lime pie filling, there may be one extra step you can take to elevate the dessert even more.
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The Simple Hack To Soften Even The Hardest Of Ice Creams
You can't always plan an ice cream craving. Luckily, to avoid the waiting, there's an easy method to soften those rock-hard ice cream pints.
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The Clever Butter Trick To Prevent Soggy Freezer Sandwiches
Food prep is an easy way to prepare lunches for the week, but sandwiches in particular can get a little moist in the fridge - unless you do this trick.
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Why A Starbucks Caramel Macchiato Really Isn't A Macchiato At All
This is the surprising reason why a Starbucks caramel macchiato really isn't a macchiato at all. Here's what you need to know about the drink.
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For The Best Chopped Salad, Mind The Wet Ingredients
Chopped salads are the best for experiencing a wider variety of tastes and textures, but preparing them incorrectly can lead to an abundance of moisture.
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The Genius Reason TikTokers Are Putting Their Cereal In The Freezer
If you're trying to keep your cereal crunchier in milk for a longer duration of time, TikTok has a suggestion that might blow your mind.
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TikTok Is Divided Over This 3-Ingredient Hack For Eliminating The Taste Of Vodka
TikTok is divided over this 3-ingredient hack for eliminating the taste of vodka. Here's what you need to know, including if it's safe to drink like this.
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