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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
  • Cleaning
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  • confit duck leg on a plate

    The Best Way To Get Silky, Tender Duck Confit

    Delicious duck confit doesn't have to be a time-consuming headache: You can achieve tender, silky duck confit meat with this one simple technique.

    By Alli Neal May 18th, 2023 Read More
  • Lasagna with fork

    The Chef-Approved Reason You Need To Try Cold Lasagna

    Science helps explain why the chilled noodle variety is so different from the traditional version. Here's the chef-approved reason you need to try cold lasagna.

    By Maddie Brown May 18th, 2023 Read More
  • fried eggs in skillet

    14 Simple Hacks That Will Make Your Fried Eggs Even Tastier

    No matter which type of fried egg you prefer, getting a few techniques down will ensure that you're getting the most out of this breakfast staple.

    By Wendy Hector May 18th, 2023 Read More
  • mixing bowl with brownie flour

    The Simple Hack For Keeping Mixing Bowls In Place On The Counter

    No more sliding around when you're whipping up a batter. This simple hack keeps those mixing bowls in place so you can use both hands with ease.

    By Stacie Adams May 18th, 2023 Read More
  • Sliced white bread

    The Reason Bread Should Never Be Stored On Top Of The Fridge

    How exactly can a fridge dry out and mold your bread so quickly? Here's the reason bread should never be stored on top of the fridge.

    By Chase Shustack May 18th, 2023 Read More
  • frozen salmon on wooden board

    Don't Believe The Lies: Frozen Salmon Is Just As Good As Fresh Salmon

    There's long been a stigma about freezing foods and thawing them later, but don't believe the lies. Frozen salmon is just as good as fresh salmon. Here's why.

    By C.A. Pinkham May 18th, 2023 Read More
  • crispy grilled cheese

    Forget Butter: Coconut Oil Is The New Way To Get Ultra-Crispy Grilled Cheese

    When you will settle for nothing but the most ultra-crispy grilled cheese, forget butter and other fats in favor of a new ingredient: coconut oil.

    By Maddie Brown May 18th, 2023 Read More
  • Six-pack of Ironbeer

    Ironbeer Is The Delectable Soda Considered The Official Beverage Of Cuba

    Ironbeer, which is not a beer, has been around for more than a decade. It's not only delicious, but it's widely considered Cuba's official beverage.

    By Arianna Endicott May 18th, 2023 Read More
  • Coffee Mate bottles in a row

    12 Coffee Mate Creamer Flavors, Ranked Worst To First

    Coffee mate produces some exceptional creamer flavors, but some of its products aren't so spectacular. Here are some Coffee mate flavors ranked worst to first.

    By D.G. Sciortino May 18th, 2023 Read More
  • fried eggs in a saucepan

    The Game-Changing Hack For Flipping Eggs Without Breaking Yolks

    Discover the ultimate egg-flipping hack that guarantees intact yolks every time, elevating your culinary skills and revolutionizing your cooking experience.

    By Grace Allison May 18th, 2023 Read More
  • Cucumber-lemon water in glasses

    The Easy Cutting Tip You Need To Infuse Cucumber Water In Record Time

    If you're after a big cucumber flavor, here's the easy cutting tip you need to infuse cucumber water in record time.

    By Elaina Friedman May 18th, 2023 Read More
  • Glazed ham being cut

    Let's Clear It Up: Ham And Pork Are Not Interchangeable

    Let's clear it up: Ham and pork are not interchangeable. Here is a cheat sheet that highlights the distinct flavors and characteristics of both.

    By Annie Hariharan May 18th, 2023 Read More
  • hand holding pizza cutter

    Your Pizza Cutter Unexpectedly Comes In Handy For Herbs

    Despite its name, a pizza cutter can be used for more than just slicing up a pie. It can be used for a whole host of things, chopping herbs included.

    By Grace Allison May 18th, 2023 Read More
  • melted ice cream

    The Unexpected Hack That Will Keep Your Ice Cream Cold On The Road

    Never deal with melted ice cream again when you're on the road, thanks to a simple yet unexpected solution that will keep your sweet treat perfectly chilled.

    By Stacie Adams May 18th, 2023 Read More
  • Wedge salad on a plate

    Wedge Salad Boards Are The Perfect Way To Serve A Crowd

    Discover the appeal and convenience of wedge salad boards, masterfully crafted to serve a crowd with style and turn every gathering into a memorable feast.

    By Grace Allison May 18th, 2023 Read More
  • Burger patties on buns

    Get Perfectly Shaped Burger Patties From One Simple Household Item

    Unleash your inner grill master and impress every guest by utilizing a simple household item to effortlessly create exquisitely formed burger patties.

    By Crystal Antonace May 18th, 2023 Read More
  • Crispy leafy, radish salad

    The Simple Science For Avoiding A Sad, Soggy Salad

    The dressing could actually be the reason -- and the answer is an emulsifier. This is because of how the dressing reacts to the cuticle layer of the leaf.

    By Grace Allison May 18th, 2023 Read More
  • Spiced rum cocktails

    Is Spiced Rum Actually Considered A Dark Rum?

    Curious if spiced rum is truly a dark rum? Embark on a journey to uncover the distinct flavors and defining characteristics that shape this beloved spirit.

    By Elizabeth Thorn May 18th, 2023 Read More
  • Caramel apples

    The Trick For Perfect Caramel Apples Is All In The Temperature

    The right temperature is the key to getting the smooth, glossy caramel apples of your childhood autumn carnival dreams.

    By Sarah Richter May 18th, 2023 Read More
  • triple stacked burgers

    In Honor Of National Hamburger Day, Here's How To Properly Build A Burger

    Of course, you can adjust this order as per personal preferences, but this may be the way to do it when you are looking to stack the best burger out there.

    By Angel Albring May 18th, 2023 Read More
  • hand using a bench scraper

    What's The Difference Between A Bench Scraper And A Bowl Scraper?

    They might be similar in name, but don't be fooled -- they are different in purpose. Most cooks agree you should have both in your kitchen.

    By Arianna Endicott May 18th, 2023 Read More
  • Southern slaw dog

    Step Up Your Hot Dog Game With One Classic Salad

    If you're looking for an easy and super flavorful way to elevate your hot dog game, there's one classic salad in particular that you should seek out.

    By Julia Mullaney May 18th, 2023 Read More
  • Golden cherry tomatoes

    Yellow Tomato Sauce Is A Vibrant Must-Have For Your Summer Meals

    The absolute best way to add vibrancy to your summer meals is yellow tomato sauce. Here's what to know, including how you can make some for yourself.

    By Elaina Friedman May 18th, 2023 Read More
  • pile of shiny dark cherries

    Chelan Cherries Are The Type You Need For A Totally Sweet Snack

    Chelan cherries are a hybrid variety that's a little bit more sugary than most other cherry types, making them the totally sweet snack you need.

    By Arianna Endicott May 18th, 2023 Read More
  • different variations of canned tomatoes

    The Science Behind How Canned Diced Tomatoes Keep Their Shape For So Long

    Ever wonder how diced tomatoes keep their shape so long? Is it due to the canning process or some chemical compound? Learn the science behind how this works.

    By Grace Allison May 18th, 2023 Read More
  • Plastic and glass bottles of cola

    14 Cola Brands, Ranked Worst To Best

    Are you a cola lover? Do you wonder how your favorite cola stacks up against other colas? We've compiled a list of the very best colas and ranked them.

    By Sarah Klein May 17th, 2023 Read More
  • Absolut Vodka bottle on ice

    Absolut Vodka Is Using AI To Generate Cocktail Art. Here's What That Means

    Cocktail culture just became more surreal with Absolut Vodka's latest innovation: cocktail art generated by artificial intelligence. Here's what that means.

    By Elizabeth Thorn May 17th, 2023 Read More
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