12 Jarritos Flavors, Ranked Worst To First
Jarritos soda is known for its unique, colorful offerings. But which ones taste the best? We sampled and ranked 12 Jarritos flavors - here's what we found!
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19 Exciting Ways To Add More Sauerkraut To Your Life
When used correctly, sauerkraut can make many recipes more exciting, while allowing you to take advantage of all of the fermented food's health benefits.
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14 Mistakes You Might Be Making With Summer Squash
There are actually several mistakes people make when it comes to picking out the right summer squash, storing it, cooking it, and saving the leftovers.
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Fix Grainy Cheese Sauce With Just A Single Acidic Ingredient
All you have to do is cool the broken sauce, add a tablespoon of lemon juice (or white wine, if you don't mind the flavor), and whisk vigorously.
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No Salad Spinner, No Problem. Here's What To Use Instead
If you've found yourself without a salad spinner, there's no need to despair. There are a number of alternative methods that you can use instead.
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Maximize The Flavor Of Your Pasta Salad With A Single Easy Tip
There's a nuance to the preparation method that can improve even the best pasta salad recipes, and it's simple: Dress the pasta while it's hot.
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Crunchy Chickpea Crumbs Are The Tasty Salad Topper We've Been Waiting For
A tasty salad is known by its toppings, and crunchy chickpea crumbs may just fit the bill. Here's how you can incorporate them for added flavor and texture.
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Butter Is The Unexpected Key To Keeping Hard Cheese Totally Mold-Free
Cheesemakers know a hack that many amateur cheese lovers don't know yet -- a thin layer of butter can keep your hard cheese fresher, longer.
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How To Finally Stop Runny Omelets With Just One Extra Step
If the perfect omelet eludes you, try this straightforward trick for an even cook.
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How To Roll Out Baked Goods Without A Rolling Pin
It's always frustrating to find yourself in the middle of a recipe and learn you're missing a tool. This hack will help you during your next bake.
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The Chef-Approved Method To Easily Elevate Canned Clam Chowder
Shelf-stable foods are typically underrated staples you'll want in your pantry. Among others, canned clam chowder can be dressed up with simple ingredients.
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Chinese Vinaigrette Is A Surefire Way To Bring Umami To Cold Dishes
If you master the basic Chinese vinaigrette, you'll have a versatile dressing to use on dozens of dishes. Learn how to make it now.
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Is Condensation In Food Containers Something To Worry About?
We all know safe food storage is important. Here's what you should know about condensation in your leftover containers (and how to avoid it).
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A Sugary-Sweet Tip For Grilling Your Citrus Fruits This Summer
When you break out the grill this summer, consider adding some sugary fruit to the menu using these tips.
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Pre-Cut Produce Is One Dinner Time Hack That's Not Worth The Price
Buying pre-cut produce can save time. But, even if you have the money to opt for pre-cut produce, there are several good reasons not to do so, including these.
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The Key To Getting The Flavor Just Right For Cold Soups This Summer
If you haven't heard of cold soup, it's pretty much what it sounds like: a soup that's meant to be eaten cold. This is the key to getting the best flavor.
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Green Tomato Ketchup Is A Tangy Alternative You Need To Try This Summer
Sure, regular old red ketchup is cool, but if you're looking for one of the tangiest alternatives give green tomato ketchup a try this summer.
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The 15 Best Veggies For Home-Canning
Home-canning is a great way to stretch your food budget and ensure you have tasty veggies year-round. But some vegetables are better for canning than others.
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Not Fluffing Your Flour Before Baking Is A Serious Mistake
Baking the best treats possible can be as easy as fluffing your flour before measuring it. Here are some tips on why, and how, to do this quick trick.
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The Clever Hack For Making Cuban Sandwiches Without A Panini Press
If you love making Cuban sandwiches at home, you might think you need to invest in a panini press, but that isn't true. All you really need is this clever hack.
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The Restaurant Ketchup Trick To Make Copper Pans Look Like New
When you think of cleaning agents, you probably aren't thinking of ketchup. In fact, you'd probably consider ketchup one of the messiest things in your kitchen.
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In Some Ways, Frozen Spinach Is Actually Superior To Fresh
While fresh spinach is indeed healthy, it does have some drawbacks to keep in mind. In fact, frozen spinach has some distinct advantages over fresh.
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Why 1-Sheet Pan Meals Are Superior To 1-Pot Meals For Lazy Dinners
If you're feeling too lazy to cook, you might opt to make a one-pot meal. However, this is why you should turn to a one-sheet pan meal instead.
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It's Fiddlehead Season. Here's How To Eat The Fancy Vegetable Safely
If you're a fan of obscure and relatively unknown produce, you might know a bit about the fiddlehead. Well, they're in season now, so enjoy them safely.
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The Simple Way To Cut Back The Saltiness Of Soy Sauce
Soy sauce is a versatile kitchen ingredient, but it's easy to add too much. This is the easy way to stretch its flavor while making it less salty,
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How To Mise En Place Your Grilling Tray For Stress-Free Cook-Outs
When grilling, you want everything to go perfectly. The best way to make sure you're juggling all your tasks like a pro is with a mise en place grilling tray.
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The Biggest Mistake People Make When Rolling Pasta Dough
A common problem when making homemade pasta dough is that it turns ragged and is filled with holes during the rolling process. This mistake is often to blame.
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