Why A Thermometer Is Essential For Smoking Burgers On A Pellet Grill
A thermometer is an essential kitchen tool if you often cook meat. But it is essential to have one on hand if you plan to smoke food using a pellet grill.
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12 Mistakes You Are Probably Making With Pasta Salad
Outshine everybody at your next potluck with a delicious pasta salad. Here are 12 mistakes you can easily avoid and look like a professional chef.
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Scramble That Leftover Salad With Eggs For An Easy Breakfast Switch-Up
When you find yourself with excess greens, grains, or beans, try scrambling your leftover salad with eggs for a quick and easy breakfast upgrade.
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You Can Definitely Use Canned Tomatoes For Bloody Marys, But There's A Catch
Making a homemade Bloody Mary isn't as hard as you'd think, you can even use canned tomatoes. But before you do, you'll want to follow these tips.
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15 Uses For Leftover Deli Meat That Don't Involve Making A Sandwich
You can incorporate deli meats into many recipes, including quiche, fried rice, and pasta. You may also find that these recipes taste pretty incredible.
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The Longest You Should Let That Plate Of Bacon Stay Out At Breakfast
It's hard to beat bacon for breakfast, but it's not an ingredient you want to leave laying around. Here's the facts on food safety when making bacon.
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The Umami-Packed Sauce That Will Majorly Upgrade Basic Spaghetti
There are so many compelling ways to improve your spaghetti routine, including an umami-packed sauce that will seriously elevate even the most basic recipe.
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The Major Mistake To Avoid When Making Caprese Salads This Summer
A Caprese salad in the fall or winter may still be somewhat tasty, but there's nothing like sitting down to a plate of freshly picked, vine-ripened tomatoes.
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The Ice Cream Storage Hack For Consistently Preventing Freezer Burn
To store ice cream for the long haul, consider stashing it in the back of the freezer, where it's out of the way of fluctuating temperatures.
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The Sweet Way Sugarcane Stalks Are Used To Elevate Grilled Meat
Love grilling meat but want something new for your next BBQ? Try minced meats on a sugarcane skewer! Here's what you need to know to grill up some sweet meat.
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The Parchment Paper Replacement Hack You Should Never Consider
If you were hoping to use parchment paper in a recipe but found that you've run out, there's one replacement hack that you should never try.
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The Dos And Don'ts For Cooking Pasta Directly In Sauce
Wonder why restaurant pasta tastes better than your pasta at home? They usually finish or cook pasta directly in the sauce. Here are tips on how to do it!
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14 Ways To Make Canned Cinnamon Rolls Taste Better
Don't settle for the basic, uninspired canned cinnamon rolls, when you can easily take them to the next level. Check out our 14 tips to make them taste better.
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Water Temperature Can Make Or Break Your Homemade Pizza
Cold water might help the flavor develop a little longer, while hot water could make the crust taste a little more sour.
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The Delicious Reason Everyone Should Start 'Killing' Their Salads
As much as the name implies, a killed salad does not involve hacking your salad to death with a knife.
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14 Mistakes You Could Be Making When Cooking Ribs
Making ribs at home is easy with a little knowledge and patience. To help, we made a list of 14 mistakes to avoid the next time you decide to cook ribs solo.
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Add Baby Food To Cake Batter For An Unexpectedly Pleasant Twist
If you want cake with a subtle, unexpectedly pleasant hint of flavor and a tender texture, then you need to add one simple ingredient to the batter: baby food.
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Scallop Your Cake For A Professional Look Without Any Special Tools
Decorating a cake can be intimidating if you don't have the proper equipment. For a professional look without using any special tools, scallop it.
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The Clear Difference Between Scotch And Bourbon
Scotch and bourbon are tasty tipples renowned for their rich flavors, smooth finishes, and complex textures. But don't let their similarities fool you.
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13 Mistakes You Need To Avoid When Frying Chicken
It's easy to make mistakes when you're cooking fried chicken, as there are quite a few steps involved in the process. Here's what you should avoid doing.
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Ditch The Granulated Sugar For The Most Velvety Blended Frozen Drinks
Nobody wants an improperly blended icy cocktail. For the smoothest sipping and most luscious frozen drinks possible, abandon the granulated sugar.
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Red Wine Is The Secret To Totally Amped-Up Chocolate Cake
Have you tried adding red wine to chocolate cake? When added to chocolate cake, red wine adds both flavor depth and moisture, giving rise to a soft, fudgy cake.
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Brown Sugar Is The Only Trick Needed For Chewy, Moist Sugar Cookies
Sugar cookies are delectably delicious. The ideal sugar cookie has a soft texture. Luckily, you can use brown sugar to achieve perfectly chewy, moist cookies.
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The Scientific Milk Hack For Fixing Super Smelly Fish
Soaking fish in a milk bath before cooking can reduce the fishy smell and taste. Submerge the fish in milk in a shallow dish, then rinse and dry it thoroughly.
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The Only Hack You Need To Remove Shell Pieces From Your Cracked Eggs
To remove cracked egg shell shards, simply use a leftover broken shell half to scoop up any shards of cracked eggs that have gotten into the mix.
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The Superstition Behind Dropping Sugar Cubes In Champagne
Need to keep the devil at bay? A simple plunk of a sugar cube in your glass of Champagne is enough to keep him at bay and keep you happy. Who knew?
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What To Do When Your Caramel Sauce Turns Out Way Too Grainy
While burning sugar is often a fear when making caramel sauce, another frustration home cooks encounter is that the sweet, sticky mixture turns grainy.
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