What To Do When You Can't Find That One Pot Lid You Need
Can't find that pot lid? Not a problem -- baking sheets, among other kitchen items, will do in a pinch.
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How To Buy Canned Escargot Like A Fine Food Connoisseur
Homemade escargot is an easy way to impress your guests, but you'll need to buy the best. Check out our tips on how to choose canned escargot like a pro.
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The Biggest Difference Between Light And Dark Brown Sugar
The light and dark types of brown sugar are ultimately quite similar. So, color aside, what's the biggest difference these two sweet varieties?
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The Reason BBQ Sauce Should Never Be Added To Meat Too Early
Some people slather their sauce on before sticking their meat in the oven or on the grill and are then shocked to see their food thoroughly scorched.
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The Savory Hack For Boosting The Flavor Of Your Skewers
You may think shish kebabs have already reached their peak, but you'd be surprised. This savory hack will boost the flavor of your skewers to a whole new level.
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The Condiment Hack To Keep Up With Backyard Grill Orders Like A Pro
If you want to ensure that your guests are happy, there's a genuinely clever condiment hack you can use to stay on top of backyard grill orders.
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The Hot Water Hack To Make Sure Your Grill Is Ready For Cooking
Running out of fuel while cooking is a surefire way to put a damper on dinner. So, use this hot water hack to ensure your grill is ready for cooking.
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Toasting Your Pasta Before Boiling It Unlocks A Whole New Level Of Flavor
If you're looking to unlock a whole new, more intense level of flavor, try toasting your pasta before boiling it. You might be surprised at the improvement.
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The Unexpected Ingredient That Will Seriously Elevate Your Sugar Cookies
Getting sugar cookies just right can be difficult, even with a recipe. Thankfully, there's one unexpected ingredient that will majorly upgrade your next batch.
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Where Is Victoria's Kitchen Almond Water From Shark Tank Today?
Plenty of great business ventures make their way into 'Shark Tank' and come out unscathed. Do you know what Victoria's Kitchen Almond Water has been up to?
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11 Non-Bloody Mary Tomato Cocktails You Should Order
While the bloody mary might be the most popular tomato-based cocktail, it's far from the only one. From tomato margaritas to martinis, here are some to sip on.
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It's Hard To Tell When Ground Turkey Has Gone Bad. Here's What To Look For
When raw, ground turkey is usually a light pink color that might also look slightly beige, but it's not always easy to tell when this type of meat has spoiled.
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The Sugar Mistake You Must Avoid At All Cost For Southern Sweet Tea
Adding sugar to your tea while it's hot is so important because sugar dissolves much better in higher temperatures than in cold.
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The Steamy Way To Save A Stale Cake In Just A Few Minutes
Whatever preservation method you choose, chances are your cake could still dry out or lose some of its moisture over time. But you can rescue it with this.
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The Easiest Way To Hollow Out Small Tomatoes For Stuffing
Measuring spoons provide the perfect tool for the task of emptying tiny tomatoes because they come in a variety of sizes.
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Up Your Tuna Salad Game With Some Spicy, Crunchy Kimchi
It not only helps ensure a good bite and kick, but kimchi also couples well with the usual suspects in your tuna salad.
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Portobello Mushrooms Are An Unexpectedly Delicious Burger Bun Swap
Portobello mushrooms are amazingly versatile as edible mushrooms go. Incredibly, they also make an unexpectedly delicious substitute for burger buns.
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The Flavored Water Hack To Take Your Boxed Pancakes To The Next Level
Who doesn't appreciate a good breakfast shortcut? If you want to take your boxed pancakes to the next level, keep this flavored water hack in mind.
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Here's How Long Your Homemade Frozen Meatballs Will Last
When you need to freeze a batch of meatballs, regardless of whether they're cooked or uncooked, this is how long they'll last in your freezer.
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A Taco Bar Is One Of The Most Delicious Ways To Feed Dinner To A Crowd
Flavorful, fresh, and sometimes fiery, tacos offer an elegant and delicious solution to feeding a crowd dinner, because all you have to do is set up a taco bar.
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You Need To Try Making Candied Cherry Tomatoes This Summer
Cherry tomatoes are extremely versatile whether you're tossing them into salads or roasting them, but what you really need to try is candying them.
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16 Tips For Seriously Upgrading Your Mashed Potatoes
A comforting bowl of mashed potatoes is hard to beat. But if your mashed potatoes are lacking star power, here are some tips to help you give them an upgrade.
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The Training Wheels Every Beginner Needs For Icing Sugar Cookies
Iced sugar cookies are both beautiful and tasty, but many home bakers find it tricky to decorate. Try these tips for easily icing sugar cookies like a pro.
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The Temperature Mistakes To Avoid When Making No-Bake Cheesecake
Desserts can be finicky to make whether you're using your oven or not. When attempting no-bake cheesecake, these are the temperature mistakes to watch out for.
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12 Celebrity Chef Tips For Making The Perfect Summer Salad
Are you searching for variety in your summer salad recipe? Look no further than these tips and tricks from some of the best celebrity chefs out there.
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Your Freezer Is The Best Tool For The Crispiest Smash Burgers
Want to bring your smashburgers from good to fantastic? Freeze them for a short time before cooking. The cold solidifies the fat pockets in the burger meat.
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The Genius Bread Hack For Finding Your Grill's Hot Spots
If you want the best results from your grill, then it pays to learn where its hot and cold spots are. Use this genius bread hack to find them.
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