Why Using A Glass Cutting Board Is A Death Sentence For Your Knives
It is difficult to argue that any tool is as important in the kitchen as a knife. What meal can you complete without cutting up an ingredient at some point?
Read More-
-
Is There Really A Right Side For Microwaving Bagged Popcorn?
Bags of popcorn advise you to keep one particular side up in the microwave. Does this really matter? The answer is yes -- and the reason why is surprising.
Read More -
Don't Make Grilled Cheese In A Toaster Unless You Want To Start A Fire
A grilled cheese is a simple, yet delicious sandwich to make. But you should avoid making said sandwich inside your toaster, unless you want to risk a fire.
Read More -
The 7 Best Coffee Makers For 2023, Ranked
Whether you're looking for a high-tech espresso-maker, a simple K-Cup machine, or a classic pour over model, here are the best coffee makers for your budget.
Read More -
Could You Use A Pizza Stone Without A Pizza Peel?
Pizza stones, steels, and peels. What are these pizza-cooking tools and do you need one with the other? Specifically, do you need a peel with your stone?
Read More -
Should You Buy A Pizza Stone Or Pizza Steel?
Both pizza stones and pizza steels can take your at-home pizza game to the next level. Here's what sets the popular pizza-baking tools apart.
Read More -
You May Want To Keep Tomatoes Away From Your Cast Iron Skillet
A cast iron skillet is a useful cooking pan, but it does require a bit of maintenance. There are some foods you may want to avoid cooking in your skillet.
Read More -
Is There A Best Way To Clean A Microplane Zester/Grater?
The Microplane is a handy gadget with many functions but is also a bit of a dangerous tool. And it's a pain to clean. But we have some tips for that.
Read More -
Pyrex And Anchor Hocking: Are They Really That Different?
Pyrex and Anchor Hocking are two of the biggest and oldest name brands in cookware. But are they really that different from each other? Here's the scoop.
Read More -
The Clever Countertop Gadget To Keep Bananas Fresh Longer
There are many methods to ensure your bananas don't ripen too quickly, true, but you may not have considered trying this clever countertop gadget.
Read More -
If You Don't Want To Cry While Cutting Onions, Try Lighting A Candle
If you're like most people, cutting an onion is a daunting task. But, if you want to chop onions without all of the waterworks, try lighting a candle next time.
Read More -
The Strange-Looking Baking Tool That Once Preserved Delicate Cake Slices
Some kitchen gadgets have incredibly layered histories. For instance, this is the strange-looking baking tool that once preserved delicate cake slices.
Read More -
The Unexpected Reason Bagels Are One Of The Most Dangerous Foods In The Country
Preparing food can be precarious even for experienced home cooks, and there's an unexpected reason bagels are one of the most dangerous foods in the country.
Read More -
The Safety Checklist To Hit Before Putting Ingredients In An Instant Pot
The Instant Pot makes cooking easy, but there are some things you should know. Here is the safety checklist to hit before putting ingredients in an Instant Pot.
Read More -
Why You Should Be Using A Bread Knife To Cut Fruit
While a serrated bread knife would seem to have one obvious use in the average kitchen, it also can come in quite handy for regular use with fruit.
Read More -
You Should Wrap Your Knives In Newspaper, According To Professional Chefs
Not many people think about the pros and cons of a knife block vs. a magnetic strip, but if you want to keep your knives sharp and ready, storage is essential.
Read More -
Struggling With Juicing Lemons? Break Out The Kitchen Shears
Lemons bring a bright, fresh flavor to every summer salad and baked good, but juicing them takes some work. For an easy shortcut, use your kitchen shears.
Read More -
The 10 Best Dutch Ovens, Ranked
If you are looking to level up your cooking game, then you should look into getting a dutch oven. So, here's a list of the best ones to get you started!
Read More -
8 Celebrity Chef-Brand Knives That Are Actually Worth Buying
Whether you're a casual cook or an expert in the kitchen, you should have a good set of knives. Here are the best celebrity chef-brand knives to consider!
Read More -
For Quick Roasted Garlic, Toss It In The Air Fryer
Roasted garlic. That flavor is pretty hard to beat, which is why so many love it. If you want roasted garlic quick, you should try using the air fryer.
Read More -
15 Foods You Should Avoid Putting In A Blender
If you're a fan of using your blender, you probably want to take care of it. So, here's a list of things you should not put in your blender!
Read More -
How To Tell When Scallops Are Cooked When Using An Air Fryer
Here's the best way to tell if your scallops have been cooked thoroughly in an air fryer.
Read More -
The Chef-Approved Air-Fryer Chicken Dish With A Unique Crust
One chef-approved air fryer chicken dish has a crust you might not expect. Nuts help make this poultry crispy and healthy.
Read More -
You Should Never Use Wet Oven Mitts. Here's Why
Oven mitts are designed to keep you safe, but they can only work if you keep them dry. So why does a little water make a big difference?
Read More -
The Clever Storage Gadget That Keeps Butter Fresh, Soft, And Spreadable
Do you want to know how to store butter? Here's the clever storage gadget that keeps butter fresh, soft, and spreadable.
Read More -
Why Chopping Ingredients With Dull Knives Is Actually More Dangerous For You
Using a sharp knife isn't just important for slicing and dicing ingredients, but for your safety too.
Read More -
The First Thing You Need To Do With A New Mortar And Pestle
Ready to break out your new mortar and pestle? There's just one necessary step before you whip up a batch of pesto or salsa.
Read More
