Here's Padma Lakshmi's Favorite Pomegranate Hack
Want a bite of that crunchy red fruit, but want to spare yourself the mess? Top Chef's Padma Lakshmi shares her favorite pomegranate cutting hack with us.
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The Unexpected Powder That Will Take Your Eggs To The Next Level
Eggs make for a breakfast worth craving. But sometimes you want to spice things up a bit. With this in mind, consider adding the unexpected to this delicacy.
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Why You Should Add Salt To Bitter Beers
You already know that salt offsets sweetness, but did you know it can also affect bitterness? If you're not a fan of certain beers, here's how salt can help.
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11 Mistakes You're Making With Homemade Chili
There's nothing better than a bowl of homemade chili, especially on a cold day. Avoid making these mistakes to ensure your pot of the good stuff is perfect.
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What's The Best Type Of Glass For An Old Fashioned?
You've grabbed your favorite whiskey, the best bitters, and a perfect sugar cube to make a classic old fashioned. But which glass should you drink it from?
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Things You're Doing Wrong With Puff Pastries
The flaky and buttery layers of puff pastries make them delectable treats, but making them can be tricky. Here are some common mistakes and how to avoid them.
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The Guaranteed Way To Crack An Egg Without Breaking The Yolk
You’re familiar with the frustration of cracking eggs into a sizzling skillet only to have the yolk shatter. Try these tricks to ensure your yolks won't break.
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What's The Right Way To Pronounce Niçoise Salad?
French beans, olives, and potatoes together in one dish? That's what you're craving. But when you order the French salad, can you pronounce it for your waiter?
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How To Use A Drinking Glass To Peel A Mango
We all love a good kitchen hack. Did you know you have a choice of things you can find lying around the kitchen to peel your thick-skinned mango?
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Things To Know Before Starting Your First Bar Crawl
Participating in a bar crawl is a great way to see the city, taste different beers, and socialize. Here are some tips to help make your first one a success.
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The Quickest Method For Getting Eggs To Room Temperature
You're ready to bake a celebratory cake when you realize your ingredients aren't prepped. But does it really matter if your eggs are room temperature?
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The Simple Hack That Will Upgrade Your Next Stew
You've got the ingredients to make a great meal sliced, diced, and perfectly prepped, but have you ever considered how your pots and pans affect the outcome?
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Tips For Packing Better Field Trip Lunches
Field trips are exciting adventures, but packing a proper lunchbox for them can be tricky. Here are some tips to help you along.
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Here's Why Your Grilled Cheese Is Soggy
There's no shortage of ways to yield the ultimate grilled cheese sandwich, but here are some ways you can keep your bread from ruining your melty masterpiece.
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Tips You Need To Follow When Ordering Takeout
Some nights you just want to order takeout and snuggle up in front of a movie. Here are some tips to help you save money, get what you ordered, and more.
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Mistakes You Need To Avoid With Oatmeal
If you've been making your oatmeal the same way your entire life you might be making some surprising mistakes, like not toasting the oats and not adding salt.
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The Ultimate Guide To Pho
Pho is Vietnamese dish unique to each chef and locality, and the dish itself is constantly evolving. Here's what you should know about this flavorful fare.
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Mistakes You Need To Avoid When Making Bread
The smell of bread baking is like no other. Making your own may sound daunting, but we've put together some tips to make sure your loaf is ready to be buttered.
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A Beginner's Guide To Upgrading Canned Soup
Canned soup is a quick meal and great addition to casseroles, but did you know you can kick it up a notch to make it even better? Grab a can and try these tips.
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Mistakes You Want To Avoid When Making Banana Bread
There's nothing quite like a warm slice of banana bread. And it's easy to make. Here are some tips to help ensure your loaf comes out absolutely amazing.
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The Easiest Way To Peel A Frozen Banana
Did you ever freeze a banana with the peel on? If you're wondering how to peel that frozen banana, here are some suggestions.
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The Ultimate Guide To Calamari
Using calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.
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Avoid These Mistakes When Drinking Champagne
When sipping expensive bubbly, you want to get it right. The next time you're blessed with a bottle of Champagne, set yourself up for success.
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The Easy Way To Prevent Your Burrito From Becoming A Mess
Who doesn't love a burrito? It's versatile and can be made to anyone's liking, but sometimes can be a bit messy. Fortunately, there's a way to prevent that.
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The Simple Trick To Keep Pre-Cut Apple Slices Fresh All Week
Sick of seeing your apple slices brown before you have a chance to snack? Luckily, all you need in order to avoid that is a simple, science-based trick.
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Coca-Cola Hacks You Need To Start Using
Coca-Cola is more than a refreshing drink with bite. Coke has many uses, from tenderizing meat to removing stains. Here are some hacks you should know about.
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The Simple Way To Clean Burnt Food From A Dutch Oven
Getting food off your pans can be a pain, but luckily, there's a secret, simple way to clean burnt food from a Dutch oven. Read on to find out.
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