Ditch The Bag! Here's How To Microwave Popcorn In A Bowl
There's a more sustainable way to pop popcorn at home. Ditch single-serving popcorn bags and use tools you already have in your kitchen for a quick treat.
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The Most Adorable Way To Upgrade Your Fruit Salads This Summer
Fruit salad is an anytime, guilt-free indulgent. If you're making fruit salad for a party or gathering, you can amplify its presentation with these fun ideas.
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The Easy Hack To Make Mushrooms Even More Nutritious
Mushrooms are a hearty source of plenty of good vitamins. But there's one trick you can use to pack them even more full of healthy nutrients.
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The Easiest Way To Peel Pearl Onions In A Flash
Pearl onions' small size makes it hard to get their skin off. Luckily, all you need is a stove, pot, bowl, knife, and some water to easily peel them in a flash.
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A Knife Is All You Need To Pit Olives Like A Pro
Olives are a great snack and add a pop of rich, salty flavor to all kinds of meals, but pitting them can be a real annoyance. Here's how to do it easily.
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What You Need To Know Before Attempting To Bake Camembert Cheese
There's nothing like a warm, gooey cheese dish. Camembert melts to perfection and is great for dipping. Be sure you know the baking rules for this delicacy.
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How To Freeze Stock, And Why You'd Want To
If you're making your own stock -- and you should because it's easy and delicious -- make sure to take a portion and freeze it for the future.
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How A Mason Jar Can Help Make Perfect Fried Eggs
While the act of frying an egg doesn't require any extra tools or steps, that doesn't mean that you can't improve upon it.
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What You Need To Know To Make Vegan Buttermilk Like A Pro
Making your own vegan buttermilk is easy to do and you likely already have the ingredients on hand. Here's everything you need to know to whip it up like a pro.
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The Best Way To Reheat Brisket So It Stays Juicier Than Ever
This is the best way to reheat brisket so it stays juicier than ever. Here's what you need to know to keep your beef juicy, and prevent it from drying out.
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Can You Really Eat A Whole Soft-Shell Crab, Shell And All?
Can you eat a softshell crab, shell and all? It turns out there's a special reason why these crabs are such softies.
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What Are Tomatillos And What Can You Do With Them?
If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.
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Dropping Your Cake On The Floor Is The Hack You Never Knew You Needed
Plenty of baking secrets are helpful when you're trying to make new desserts. But would you think dropping your cake on the floor would be a good hack?
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How To Keep Your Low-Fat Cheeseburgers From Being Dry And Crumbly
More fat means juicier patties, but you can keep lean burgers from getting dry and crumbly by cooking them right and adding a special ingredient.
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Why You Should Never Salt Your Food Before Microwaving It
The microwave is an essential kitchen invention. As with cooking over the stove or oven, there's a science behind how and when to add ingredients like salt.
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The Best Types Of Fish For Deep Frying
Space, depth, batter, and froth are just some key factors when it comes to preparing the perfect piece of fried fish.
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The Unexpected Grilling Tip That'll Brown Your Summer Vegetables To Perfection
Chefs are always looking to step up their vegetable game. Various cooking methods yield different results, and one of those includes grilling in a specific way.
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The Best Way To Reheat Those Takeout Egg Rolls In Your Fridge
What is the best way to reheat leftover egg rolls? The oven or the air fryer are equally impressive at the kitchen task.
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The TikTok Butter Hack That'll Totally Upgrade Your Movie Theater Popcorn
Who knew a straw was the key to evenly distributed butter on your movie theater popcorn? This TikTok hack is an ingenious way to get perfectly buttered popcorn.
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The Baking Soda Trick To Protect Vibrant Vegetable Colors
The colors of your grocer's produce section are always so vibrant. You have a small window to maintain those hues when you get home, and baking Soda can help.
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How To Read Unit Price Labels At The Grocery Store For Smarter Shopping
Unit price labels are included in any product at the grocery store. If you know what you’re looking for, unit price labels can save you a lot of money.
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The Best Replacements For White Wine Vinegar
Have you ever been cooking and quickly realized you're out of an essential ingredient? If that ingredient is white wine vinegar, here are suitable substitutes.
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The Genius Way To Use The Leftover Chip Crumbs At The Bottom Of The Bag
If you're looking for a reason to save those pesky crumbs at the bottom of your bag of chips, you finally have one. Chip crumbs can make great seasoning.
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Totally Elevate Your Pasta Water By Upping The Starch
If you're a pasta lover, then you probably already know the benefits of saving your pasta water. And if you really want to elevate it, add more starch to it.
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Ketchup Cups Fan Out For Easier Dipping. Try It Yourself
Did you know that ketchup cups fan out for easier dipping? Here's how to manipulate the tiny cup, and other ways to get the most dipping pleasure.
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Gordon Ramsay's 'Face Method' To Check The Doneness Of Steak
Chef Gordon Ramsay's simple method of determining steak doneness is a revelation.
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What Is Tea Concentrate, And Can It Be Made At Home?
Twice as strong as your average cup of tea, using tea concentrate is a sneaky hack that allows you to batch your tea ahead of time, perfect for hosting duties.
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