How To Eat Cucamelon, An Adorable Superfood
The average consumer is primordially drawn to teeny tiny things. Without further ado, meet the cucamelon.
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Crème Brûlée French Toast Is The Easy Way To Become A Brunch Boss
Crème brûlée French toast requires little fuss and, even better, no blowtorch. This new take on old favorite is the easy way to become the boss of brunch.
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What You Need To Know About Jackfruit Before Using It As A Meat Substitute
Using jackfruit as a meat substitute is a handy vegetarian hack, but there are some things you should know before using it in recipes.
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Apparently We've All Been Using Strainers Totally Wrong
What's the correct way to use a strainer? It turns out that most people might have been using the kitchen gadget wrong this whole time.
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The Salad Pairing That Brings Out The Best Of Your Fresh Burrata
The salad season is bestowed upon us, and there are countless combinations to offer something new all summer. We suggest this pairing for your burrata salad.
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Freeze And Grate Bread For Delicious Bread Crumbs In A Flash
Bread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities!
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Elevate Your Ranch Dressing With Just One Herby Ingredient
Step out of your comfort zone with ranch dressing by elevating it with one ingredient. In the process, you can also use up leftover herbs you have lying around.
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The Best Substitutes For When You Have No Thyme
Running out of an ingredient mid-cooking can be challenging, especially when you're unsure of a suitable alternative. Try this if you run out of thyme.
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The Simple Way To Turn Your Tomato Sauce Into Tomato Juice
There are two ridiculously easy ways to convert your sauce into juice and both of them use ingredients and equiptment already in your pantry.
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Jacques Pépin's Easy Method To Separate Even The Most Stubborn Garlic Cloves
Garlic has tight, papery skin and sticky oils, but fortunately, Jacques Pépin has shared his easy method for separating even the most stubborn of cloves.
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The Best Way To Store Cut Avocado
Avocados are a superfood, ideal for any diet. But it's not typical to use the entire thing at once. Here's the best way to store avocados once they're cut.
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Jamie Oliver's Salmon In A Bag Is A Quick Way To Try Delicious Fish Combos
If you cook salmon at home, creating new flavor variations doesn't have to be difficult or messy. Try celebrity chef Jamie Oliver's salmon in a bag.
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The Brita Hack That TikTokers Swear Makes Liquor Taste Like Water
Smoother liquor awaits. All you have to do is pour your booze into a Brita filter to achieve a more filtered, higher quality sip of your beverage of choice.
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The Best Beers To Pair With The Many Flavors Of Thai Food
Thai food is aromatic, with spicy and vibrant flavors suitable for nearly any palate. But how do you know the right beer to pair with your favorite dish?
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The Specialty Knife You Need To Elevate Your Cocktail Game
A true twist of citrusy zest can elevate your cocktail game. Fortunately, a proper twist is easy to make, and all you need is the right specialty knife.
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Ditch The Bag! Here's How To Microwave Popcorn In A Bowl
There's a more sustainable way to pop popcorn at home. Ditch single-serving popcorn bags and use tools you already have in your kitchen for a quick treat.
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The Most Adorable Way To Upgrade Your Fruit Salads This Summer
Fruit salad is an anytime, guilt-free indulgent. If you're making fruit salad for a party or gathering, you can amplify its presentation with these fun ideas.
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The Easy Hack To Make Mushrooms Even More Nutritious
Mushrooms are a hearty source of plenty of good vitamins. But there's one trick you can use to pack them even more full of healthy nutrients.
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The Easiest Way To Peel Pearl Onions In A Flash
Pearl onions' small size makes it hard to get their skin off. Luckily, all you need is a stove, pot, bowl, knife, and some water to easily peel them in a flash.
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A Knife Is All You Need To Pit Olives Like A Pro
Olives are a great snack and add a pop of rich, salty flavor to all kinds of meals, but pitting them can be a real annoyance. Here's how to do it easily.
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What You Need To Know Before Attempting To Bake Camembert Cheese
There's nothing like a warm, gooey cheese dish. Camembert melts to perfection and is great for dipping. Be sure you know the baking rules for this delicacy.
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How To Freeze Stock, And Why You'd Want To
If you're making your own stock -- and you should because it's easy and delicious -- make sure to take a portion and freeze it for the future.
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How A Mason Jar Can Help Make Perfect Fried Eggs
While the act of frying an egg doesn't require any extra tools or steps, that doesn't mean that you can't improve upon it.
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What You Need To Know To Make Vegan Buttermilk Like A Pro
Making your own vegan buttermilk is easy to do and you likely already have the ingredients on hand. Here's everything you need to know to whip it up like a pro.
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The Best Way To Reheat Brisket So It Stays Juicier Than Ever
This is the best way to reheat brisket so it stays juicier than ever. Here's what you need to know to keep your beef juicy, and prevent it from drying out.
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Can You Really Eat A Whole Soft-Shell Crab, Shell And All?
Can you eat a softshell crab, shell and all? It turns out there's a special reason why these crabs are such softies.
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What Are Tomatillos And What Can You Do With Them?
If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.
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