The Easiest Way To Dry Bread For Stuffing
To dry bread cubes for stuffing, place them in an oven set on low for about 40 minutes. This will ensure all of the moisture evaporates.
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Apple And Walnut Pudding
Serve this pudding as dessert for your next holiday dinner, and everyone will be coming back for more. When preparing the mixture, don't be surprised to find a thick, un-pudding-like batter; it bakes up into a finely textured custard.
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Chocolate Chip Layer Cake
This batter is made with ingredients that give the cake an incredibly rich flavor and beautiful texture. It's imperative to use miniature chocolate chips (big chocolate chips will sink). This cake works because the batter is thick enough to hold up those lightweight, little chips.
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Simple Christmas Stollen
This simple recipe bakes up a beautiful, moist and delicious holiday bread. It's made with baking powder instead of yeast, so it requires no rising time like more traditional versions. Add this recipe to your baked-goods file to make for family and friends around the holidays—it's a winner.
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Chocolate Soufflé
It doesn't get much better than this classic French dessert. Here's how to make deliciously romantic chocolate soufflé, right in your own kitchen.
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Sautéed Spinach And Mushrooms
How do you make vegetables tasted as good as they do at the steakhouse? Here's a hint: chopped shallots, lots and lots of butter, plus the magic of a pinch of sugar.
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Parmesan Au Gratin Potatoes
The addition of egg in the cream mixture adds a rich custardy filling to this decadent side dish. While it would be easy to make a meal out of these potatoes alone, this recipe goes great with a juicy steak or roast pork loin.
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Black Walnut Pie
For the Hammons family, the nation’s largest processor and distributor of black walnuts, the holiday table wouldn’t be complete without their black walnut pie recipe.
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Mandarin Cranberry Chutney
This sauce is a delicious accompaniment for roast pork or chicken, and works wonders to perk up a turkey sandwich.
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Sweet Potatoes With Maple Granola Topping
This veggie side dish is so good that your guests might think it is dessert. Feel free to double the recipe to serve a crowd. Serve warm and watch the smiles.
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Maple Pecan Bark
This maple pecan bark would make a great holiday gift for friends and neighbors—or a simple treat to have on hand for guests.
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Pecan Pie Bars
These tempting bars are a holiday favorite dessert, with all the flavors of pecan pie in an easy-to-make bar form. This recipe is great for cookie exchanges because you bake just one pan instead of multiple batches as you do for individual cookies.
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Pumpkin Cheesecake
Get in the mood for fall and the holidays by baking this sweet treat. This recipe adds an autumn twist to traditional cheesecake with canned pumpkin and a crunchy pecan-graham cracker crust.
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Great Pumpkin Cookies
What could be more "autumn" than a sweet treat made with cinnamon, pumpkin, walnuts and raisins? These cookies are sure to delight in the fall, or any time of the year you're craving a hearty snack.
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Cinnamon-Spice Berry Popcorn
If you're looking for a festive snack to nibble on during the crisp days of autumn right through the holidays, this is it. Fresh popcorn is coated with a sweet and spicy mixture of cinnamon, nutmeg, brown sugar and dried cranberries.
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A Chef Shares Her Break-Fast Recipes For Yom Kippur
Chef Akasha Richardson of AKASHA restaurant shares recipes for mock chopped liver and her mom's sour cream coffee cake to break the Yom Kippur fast.
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Pumpkin Chocolate Bread
This bread is a welcome treat for breakfast, afternoon tea or for dessert (and is especially delicious served with sliced ripe pears). Since the recipe doubles perfectly, make two loaves.
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Strawberry Ricotta Toast
Toasted bread is spread with ricotta, then covered with a strawberry sauce flavored with cardamom, bay leaves, coriander seeds, ginger and thyme.
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19 Rosh Hashanah Recipes For A Sweet, Spectacular Meal
Celebrate the Jewish New Year with the sweetest, symbolic dishes, to set you up for the sweetest New Year.
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31 Labor Day Party Recipes That Will Make The Holiday Feel Laborless
Keep your Labor Day party stress-free with these incredible labor-free food and cocktail recipes.
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Dark Chocolate Soufflé A La Mode
When you set out to make these chocolate soufflés, you’ll discover you probably have everything you need already. There are just four ingredients: butter, sugar, eggs and chocolate—that’s it. No special tools or skills are required, either.
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Double Cherry Berry Pie
This berry-licious pie won the Ultimate Fruit Pie Challenge in Pennsylvania's Allentown Fair. This recipe is a fantastic excuse to try something new, whether it's for dessert for your family this week or to keep for the upcoming holidays or another special event.
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A Cheese Ball To Please All
This cheese ball recipe is easy, tasty and versatile—feel free to substitute the cheeses and toppings. And consider doubling the recipe and popping one ball in the freezer for the next time unexpected guests stop by. You'll be glad you did.
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Date Pinwheels
Pinwheel cookies are a holiday standard, appearing on plates at cookie exchanges every year. This season, take the classic cookie up a notch by baking them with a decadent date and nut filling.
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Potato Chip Cookies
These potato chip cookies were sold at Hutzler's, a legendary chain of Baltimore department stores that opened in 1858. The last Hutzler's closed in 1990, but many people still have fond memories of the store and its restaurants, tea rooms and bakeries.
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Corn Pudding
This sweet Southern-style side dish would be a welcome addition to any family gathering or holiday feast. To add some kick, reduce the sugar and mix in a small can of diced jalapeño peppers.
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Chocolate Thumbprint Almond Cookies
This crumbly almond-flavored cookie, rolled in walnuts and with a chocolate thumbprint center, has been a favorite for years. And after one bite, you'll know why.
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