Cinnamon-Spice Berry Popcorn

Cinnamon-Spice Berry Popcorn
4.5 from 2 ratings
If you're looking for a festive snack to nibble on during the crisp days of autumn right through the holidays, this is it. Fresh popcorn is coated with a sweet and spicy mixture of cinnamon, nutmeg, brown sugar and dried cranberries.This recipe is from the National Popcorn Board and was originally published in the Orlando Sentinel.
Prep Time
Cook Time
Cinnamon-Spice Berry Popcorn recipe - The Daily Meal
Total time: 8 minutes
  • 3 tablespoon brown sugar
  • 3 tablespoon light corn syrup
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 1/2 tablespoons light margarine
  • 1/2 cup dried cranberries, such as craisins
  • 6 cup air-popped popcorn
  1. In a microwave-safe bowl, combine 3 tablespoons brown sugar, 3 tablespoons light corn syrup, 1 1/2 teaspoons cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, 1/8 teaspoon cloves and 1 1/2 tablespoons light margarine. Microwave on high heat for 2 1/2 minutes until bubbly hot.
  2. In a large bowl, add 1/2 cup dried cranberries to 6 cups air-popped popcorn. Toss with hot sugar mixture until well coated.
  3. Cool mixture before serving or store in airtight container.