Cinnamon-Spice Berry Popcorn

Cinnamon-Spice Berry Popcorn
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If you're looking for a festive snack to nibble on during the crisp days of autumn right through the holidays, this is it. Fresh popcorn is coated with a sweet and spicy mixture of cinnamon, nutmeg, brown sugar and dried cranberries.This recipe is from the National Popcorn Board and was originally published in the Orlando Sentinel.
Prep Time
5
minutes
Cook Time
3
minutes
Servings
4
servings
Cinnamon-Spice Berry Popcorn recipe - The Daily Meal
Total time: 8 minutes
Ingredients
  • 3 tablespoon brown sugar
  • 3 tablespoon light corn syrup
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 1/2 tablespoons light margarine
  • 1/2 cup dried cranberries, such as craisins
  • 6 cup air-popped popcorn
Directions
  1. In a microwave-safe bowl, combine 3 tablespoons brown sugar, 3 tablespoons light corn syrup, 1 1/2 teaspoons cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, 1/8 teaspoon cloves and 1 1/2 tablespoons light margarine. Microwave on high heat for 2 1/2 minutes until bubbly hot.
  2. In a large bowl, add 1/2 cup dried cranberries to 6 cups air-popped popcorn. Toss with hot sugar mixture until well coated.
  3. Cool mixture before serving or store in airtight container.
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