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Guides

  • Baked cinnamon rolls

    12 Store-Bought Cinnamon Rolls, Ranked Worst To First

    A warm, gooey cinnamon roll can be oh-so-good, but not all store-bought pastries are created equal. Check out our rankings to ensure you get your money's worth.

    By Trevor Carlson March 10th, 2023 Read More
  • Pieces of beef jerky on a black wooden table

    The 15 Best Beef Jerky Brands

    Beef jerky is a popular snack. From iconic gas station mainstays to new players innovating the snack world, we're ranking beef jerky brands from worst to best.

    By Matt Mitchell March 9th, 2023 Read More
  • Shrimp and grits

    12 Facts You Should Know About Southern Grits

    While grits are known to be a southern comfort food, they are cropping up on the menu at gourmet restaurants. Here are a few things you should know about them.

    By Frederick Reese March 9th, 2023 Read More
  • Disney California Adventure Food Wine Festival

    A Complete Guide To The Disneyland California Adventure Food & Wine Festival

    Disneyland California Adventure Food & Wine Festival allows you to eat your way around the park by tasting new and exciting foods. Here's what you need to know.

    By Sarah Klein March 7th, 2023 Read More
  • cooked chicken breasts with rosemary on baord

    How To Debone Your Own Chicken Breast For Elevated Flavor Every Time

    Purchasing boneless chicken may be easier, but those bones have some serious flavor. Follow these steps to debone your chicken but retain the flavor.

    By Garth Clingingsmith March 7th, 2023 Read More
  • eggs benedict with hollandaise

    Believe It Or Not, You Can Make Hollandaise Sauce In 1 Minute

    Sometimes you want to indulge in a childhood favorite with an adult twist. The classic root beer float is one that you can spike with some great vodka flavors.

    By Garth Clingingsmith March 6th, 2023 Read More
  • dark chocolate mousse bowls

    The Absolute Best Chocolate For Homemade Mousse

    Once you can fold, the biggest decision to make for homemade chocolate mousse is the type of chocolate. This one type will provide the best balance of flavors.

    By Garth Clingingsmith March 5th, 2023 Read More
  • bottles and glass of water

    Spring Water Vs. Purified: How Do You Choose?

    There are many brands and types on the market, including purified and spring water. But what's the difference, and which one should you choose?

    By Angel Albring March 4th, 2023 Read More
  • Spices in glass jars

    There's A Vast Difference Between Chili Powder And Chile Powder

    Chili powder and chile powder: They're both peppery spices, so how different can they be? Well, it turns out that you might not want to mix them up.

    By Kelly Douglas March 4th, 2023 Read More
  • Trio of Poke bowls

    The Ultimate Guide To Poke Bowls

    Poke bowls are taking the nation by storm, but if you've never had poke before you might be confused about what it is and how to order it. Let us help you out.

    By Sarah Klein March 1st, 2023 Read More
  • cook assembling cheeseburger

    14 Underrated Cheeses To Add To Your Next Burger

    Wanting to spruce up your next cheeseburger? Look no further. We've come up with a list of underrated cheeses that will take your burgers to a whole new level.

    By Wendy Hector February 26th, 2023 Read More
  • open chinese takeout boxes

    The 13 Healthiest East Asian Takeout Meals

    Looking to stay healthy with your next takeout meal? Try one of these East Asian dishes that will not only treat your taste buds but also pack in the nutrition.

    By Cheryl Kochenderfer February 26th, 2023 Read More
  • whipped cream on whisk

    14 Easy Ways To Take Whipped Cream To The Next Level

    Whipped cream is already a yummy topping for a variety of desserts and beverages. But you can take this creamy goodness to the next level with these easy tips.

    By Deirdre Mundorf February 25th, 2023 Read More
  • Olive oil shelf

    How To Properly Read Olive Oil Labels So You Buy The Freshest Bottle

    If you've examined a bottle of olive oil, you've probably noticed a few different dates. What do they all mean and what's the best way to tell if it's fresh.?

    By Jennifer Sweenie February 20th, 2023 Read More
  • cubes of white sugar

    The Ultimate Guide To Alternative Sweeteners

    Sugar makes many foods taste better, but it's not ideal when it comes to your health. You have options. Here is our ultimate guide to alternative sweeteners.

    By Melissa Szaro February 18th, 2023 Read More
  • Person scooping coffee into filter basket

    Why You Don't Always Want To Follow The Directions On The Back Of A Coffee Bag

    Coffee bags suggest using six ounces of water to one tablespoon of coffee. But the "golden ratio" is two tablespoons of coffee for every six ounces of water.

    By Chris Day February 18th, 2023 Read More
  • Lemon squares with powdered sugar

    12 Ways To Take Your Lemon Squares Up A Notch

    Are you close to perfecting your lemon squares but there's something missing? Here's how you can take them to the next level.

    By Lauren O'Connor February 17th, 2023 Read More
  • People toasting with hot drinks.

    The Best Hot Drinks To Enjoy During The Holidays

    There's nothing better than a hot beverage to warm you up during the holidays. This season, expand your horizons and try one of these delicious drinks.

    By Xan Indigo February 16th, 2023 Read More
  • Overhead view of baked casserole

    12 Underrated Casseroles You Need To Add To Your Dinner Rotation

    Are you sick of eating the same thing at the dinner table day after day? Here are some underrated casseroles you need to add to your dinner rotation.

    By Courtney Yost February 16th, 2023 Read More
  • Shrek and Donkey over "Shrek" sign

    Shrek-Inspired Foods You Might Have Forgotten About

    Shrek is a powerhouse franchise and the loveable, green ogre's face has been used to promote countless snacks foods. Here are some you have forgotten about.

    By Helena Nichols February 16th, 2023 Read More
  • Fish and chips on board

    12 Mistakes You're Making With Homemade Fish And Chips

    Are you planning on making the British classic fish and chips at home? Here are some big mistakes you'll definitely want to avoid.

    By Jacob Smith February 16th, 2023 Read More
  • Margarita in a glass

    The 13 Best Tequilas To Use For Margaritas

    The key to a tasty margarita is starting with good tequila. Luckily, we've rounded up a list that includes tequilas of different ages, strengths, and prices.

    By Jacob Smith February 15th, 2023 Read More
  • pouring prosecco into flutes

    The 12 Best Prosecco Stand-Ins For Champagne

    If you're looking for a budget-friendly but still high-quality bubbly, prosecco is the perfect stand-in for Champagne. We've rounded up the 12 best bottles.

    By Julia Dunn February 14th, 2023 Read More
  • basil leaves drawing

    10 Unique Ways To Use Fresh Basil

    Basil can be used in desserts, cocktails, beauty products, and more unexpected but wonderful ways. Here are some of the unique ways you can use fresh basil.

    By Allie Miller February 14th, 2023 Read More
  • Tuna

    12 Tuna Brands, Ranked

    With so many different tuna brands to choose from, how should you know which one to buy? That's where we come in. Here are 12 tuna brands ranked.

    By Trevor Carlson February 14th, 2023 Read More
  • Room service being delivered

    The No. 1 Trick For Ordering Better Chicken Wings From Hotel Room Service

    When hotels are short-staffed, an area that may suffer is room service. If you catch yourself craving late-night wings, it's best to know this simple trick.

    By Haldan Kirsch February 13th, 2023 Read More
  • Roasted, salted pepitas

    Pumpkin Seeds Vs. Pepitas: The Subtle Difference

    Pumpkin seeds are delicious and nutritious, but the shells can be hard to digest. Here's why pepitas are a solid substitute.

    By Heidi Chaya February 10th, 2023 Read More
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