23 Mistakes To Avoid When Hosting A Summer Barbecue
Before you fire up that grill, you'll want to take a few steps. There are several potential mistakes that you could make when hosting your summer barbecue.
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The Science To Keeping Your Burger From Shrinking On The Grill This Summer
Nothing's better than a grilled burger, but shrinking patties is an issue that frequently pops up. Here's how to avoid that from happening.
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Never Flip Hot Dogs One At A Time Again With A Simple Grilling Hack
Barbecuing hot dogs is a favorite amongst home cooks, and there's a great hack you can use to simplify the process.
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What Makes Chicago-Style Ribs Unique?
The Windy City is famous for various types of cuisine, but there's something special about its barbecue meats. Here's what makes Chicago's ribs unique.
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You Should Be Grilling More Fish Whole, Your Wallet Will Thank You
If you haven't been grilling your fish whole, you need to reconsider. Fillets and steaks are fine, but whole fish are fun to eat and friendly to your wallet.
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The Best Way To Kick Back The Sweetness Of Store-Bought BBQ Sauce
If your store-bought BBQ sauce is too sweet, don't toss it. There's a way to kick back the sweetness and improve its flavor with just one ingredient.
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Why You Should Rethink Using Aluminum Foil This Grilling Season
Even though aluminum foil makes for a mess-free grill experience, the risk of using it might outweigh the rewards when it comes to the environment.
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The Potato Hack That'll Keep Lean Meats From Sticking To The Grill
One viral grilling tip involves cutting a potato in half and sliding the exposed portion across the grill grates before you add the meat to the surface.
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Chipotle Peppers Are The Easiest Way To Give Barbecue A Spicy Kick
For the easiest way to give your barbecued foods a spicy kick, tap into the tongue-tingling power of chipotle peppers. The reason why is simple.
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The Meaty Difference Between BBQ Sauce And Steak Sauce
There's a major difference between steak sauce and BBQ sauce. What is it, and when should you use steak or BBQ sauce?
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How To Keep Your Low-Fat Cheeseburgers From Being Dry And Crumbly
More fat means juicier patties, but you can keep lean burgers from getting dry and crumbly by cooking them right and adding a special ingredient.
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The Unexpected Grilling Tip That'll Brown Your Summer Vegetables To Perfection
Chefs are always looking to step up their vegetable game. Various cooking methods yield different results, and one of those includes grilling in a specific way.
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The Grill Grate Hack To Get The Most Out Of Grilled Vegetables
Grilled meats often take center stage, there's no reason to avoid grilled vegetables. With this grill grate hack, they might even outshine the other options.
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Can You Cook Bacon On A Grill, And Is It Worth It?
Grilled bacon can be a game-changer, but there are a few key tips to in mind. When shopping for a cookout, be sure to choose thick- or extra thick-cut bacon.
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The Important Tortilla Tip To Follow When Making Fajitas
There are essential parts to making a perfect fajita: spices, veggies, and sizzle. But don't overlook one crucial ingredient and its preparation: the tortilla.
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13 Ways To Make Your Scallops Taste Way Better
Many people often consider scallops to be a delicious restaurant menu item. Don't stop there. There are many ways to make homemade scallops taste better.
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Where Is Pork Barrel Barbecue From Shark Tank Today?
'Shark Tank' features a business-savvy cast to help with investments for budding companies. What is the Pork Barrel Barbeque duo up to since its 2011 visit?
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The Spatula Mistake You're Probably Making When Grilling Burgers
When it comes to making burgers, even the so-called "grill masters" are prone to making simple mistakes, like pressing down on the patty with a spatula.
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The Science Behind Why It's A Bad Idea To Brine Your Corn
Brining works wonders on meat because of its muscle fibers. The salt draws existing moisture out of the cells, and it is replaced with the brine.
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Wondering How To Reheat Leftover Pulled Pork? Here's The Only Kitchen Appliance You Need
One unsuspecting kitchen gadget can reheat pulled pork better -- and easier -- than any other. Whip out your slow cooker and revitalize your bbq.
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The Stunning Amount Of Hours Yacht Chefs Work (But The Tips Might Be Worth It)
It would be incredible to have a personal chef making every meal, even if it’s only on vacation. For the hours yacht chefs put in, is it worth the money?
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How To Choose Swordfish Steaks For The Best Grilling Results
A thick-cut swordfish filet is the perfect steak substitute, and could even please the palates of those of your guests who usually avoid seafood.
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How Long Smoked Meats Last In The Fridge, Hot-Smoked Or Cold-Smoked
How long you can safely store your smoked meat depends on whether it was hot-smoked, like ribs or brisket, or cold-smoked, like salami or hákarl.
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The Fuss-Free Restaurant Burger Technique That's Perfect If You Don't Feel Like Grilling
Where does the secret to the best homemade burgers lie? Surprisingly, it's in the oven, which harbors many abilities for crafting the ultimate cheeseburger.
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Why Mayo May In Fact Give You A Better Grilled Cheese
Grilled cheese is an anytime-favorite sandwich for kids and adults alike. If you’re trying to make it gourmet, it’s not always easy. Here’s when mayo can help.
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15 Meats You Should Be Adding To Your Burger Mix
No matter how classic the hamburger is, you might find yourself getting bored with it. Outside of beef burgers, are plenty of delicious meat options to try.
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The Steak Thickness Rule Professional Chefs Swear By At The Butcher
The next time you visit the butcher, keep an eye on your meat's thickness - it could make the difference between a subpar steak and a true masterpiece.
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