Here's Why This Jewish Dish Is One Of Michael Twitty's Favorite Foods
Culinary historian Michael Twitty emphasizes that food is a way of honoring culture and tradition, and his favorite Jewish dish does that particularly well.
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Mistakes You Need To Avoid With Bubble Tea
Bubble tea (aka boba) is everywhere these days. If you still haven't tried it, here's some tips to be sure you have the best experience taking your first sips!
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The Difference Between Biltong And Beef Jerky
Biltong and beef jerky are two convenient protein options. Both are made of dried red meat, but their preparation, taste, and texture are very different.
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Barmbrack: The Fruity Bread Eaten During Samhain
Halloween has its roots in the Celtic tradition of Samhain. Back then, the fruity bread known as Barmbrack could function as both trick and treat.
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Eggs En Meurette: The French Egg Dish Served In Red Wine Sauce
Eggs aren't just for the beginning of the day, and red wine doesn't need to be saved for the end: Eggs en meurette is French a dish you can enjoy anytime.
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What's The Difference Between Sushi And Sashimi?
Though you could likely find both on the menu at your favorite Japanese spot, sushi and sashimi are very different -- and the terms may not mean what you think.
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The Ultimate Guide To Snacks In America
Whether it's popcorn, nuts, candy, or cereal, we all have our favorite snacks. Here are some of the most popular ones in the U.S.
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What's The Difference Between Tex-Mex And Mexican Food?
Despite what you may or may not think, there is a distinct difference between traditional Mexican cuisine and Tex-Mex foods. So what is it, exactly?
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The Ultimate Guide To Lobster Varieties
With so many different varieties of lobster around the globe, figuring out the differences can be tricky. We've broken down a guide to some of the best.
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A Beginner's Guide To Halal Food
Maintaining halal food practices is fundamental to being a devout Muslim. To better understand halal food, we've created the ultimate guide for beginners.
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The South American Fruit That Tastes Exactly Like Peanut Butter
You've seen hybrid fruits like a tangelo, limequat, and the like. But have you tried any fruits in nature that tastes exactly like peanut butter?
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Why Kobe Beef Appears White When Raw
Finding true Kobe beef is so rare that you might not know it can look white when raw -- or how this surprising appearance is connected to its prized reputation.
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Enchiladas Vs. Flautas Vs. Taquitos: How Are They Different?
If you have a love for Mexican food, you may notice there are many dishes with only one differing ingredient. Do you know the difference?
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The Ultimate Guide To All 6 Different Types Of Sushi
Have a seat at a sushi bar and you'll discover a wide variety of this fresh food. Here's a breakdown of the six different types so you'll be ready to order.
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The Ultimate Guide To Pho
Pho is Vietnamese dish unique to each chef and locality, and the dish itself is constantly evolving. Here's what you should know about this flavorful fare.
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Facts You Should Know About Kombu
Kombu has been an important part of the Japanese diet for centuries thanks to its nutritional value and sustainability. But what exactly is it?
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The Ultimate Guide To Calamari
Using calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.
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Why You Need To Try These Traditional Cuban Foods Before You Die
Cuba's cuisine is made of dishes with exciting and unique flavors, textures, and aromas. So, which traditional Cuban dishes should you make sure to try?
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Are Eggs Actually Considered Dairy?
The egg might appear to be a pretty simple food staple, but when it comes to categorizing it, things can get very complicated very, very quickly.
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The Surprising Reason Bubble Tea Is Called Boba
Boba tea might be pretty ubiquitous in the U.S. nowadays, but there's a fair chance you don't know its origin story -- or even how it got its name.
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13 Dishes You'll Only Find In Sweden
Sweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?
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What's The Difference Between Chop Suey And Chow Mein?
In the U.S., you'd be hard-pressed to find a Chinese takeout menu without chop suey or chow mein. But were they created with the American palate in mind?
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How Fried Chicken Is Enjoyed In Countries Around The World
Fried chicken is a popular dish in the United States. Americans prefer it homestyle, extra-crispy, or popcorn. But how is it enjoyed in other countries?
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How Cajun Roux Differs From The Classic French Version
Whether it's étouffée, gumbo, or jambalaya, all of these specialties rely on Cajun roux for flavor. So how does this roux diverge from its French counterpart?
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13 Popular Irish Foods Explained
There are plenty of Irish culinary options out there that don't involve corned beef, and we've tracked down 13 that you should really know about.
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What Breakfast Looks Like In 50 Countries
Breakfast is the most important meal of the day, but it differs greatly from country to country. Here's what it looks like around the world.
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What Is Snake Whiskey?
What exactly is snake whiskey? The answer is just as fascinating as the name suggests. It may not be your regular go-to, but is it worth a taste? Find out.
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