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Global Cuisines

  • Suhoor breakfast table

    The Ultimate Guide To Ramadan Breakfast Foods

    During the holy month of Ramadan, Muslims fast from sunrise until sunset, an act preceded by suhoor, a filling breakfast featuring a number of hearty foods.

    By Xan Indigo March 24th, 2023 Read More
  • lifting slice of boba pizza

    The Boba-Inspired Pizza You Can Only Find In Taiwan

    Dessert pizza as a concept has been around since the 1990s, but new innovations have given way to boba-inspired pizza that you can only find in Taiwan.

    By Kalea Martin March 24th, 2023 Read More
  • Chef Nancy Silverton at an event

    The Delicious Neapolitan Pizza That Embarrassed Nancy Silverton

    Nancy Silverton, a culinary innovator, has reshaped the way people think about food. It makes sense, then, that she's open about the food that reshapes her.

    By Chandler Phillips March 24th, 2023 Read More
  • Fresh romesco and spring onions

    What Is Romesco Sauce And What Is It Made Of?

    There are so many different types of sauces and condiments all over the world. And when it comes to Spanish sauces, romesco is a popular one.

    By Dainius Vaitiekunas March 24th, 2023 Read More
  • hot dogs and marshmallows on skewers

    Hot Dog And Marshmallow Skewers Are The Ultimate Filipino Party Food

    Do you have a celebration coming up and enjoy combining sweet and salty flavors? Hot dog and marshmallow skewers are the ultimate Filipino party food.

    By Kalea Martin March 24th, 2023 Read More
  • pizza  with marinara sauce

    Should You Be Using Marinara Sauce For Pizza?

    Will marinara sauce take your homemade pizza to the next level or will it hold it back? Find out here whether you should use the sauce on your pizza.

    By Emily Hopkins March 23rd, 2023 Read More
  • slice of pizza al taglio

    Facts You Should Master About Roman-Style Pizza

    If you enjoy Roman-style pizza, consider this article a deep dive, where you learn everything you need to know about this mouthwatering dish.

    By Jay Wilson March 23rd, 2023 Read More
  • Takeout pizza with various toppings

    The 10 One-Of-A-Kind Japanese Pizza Toppings You Shouldn't Miss Out On

    Some Japanese pizza toppings might look familiar, while others will take your pie to places you never thought it could go ... but they're all worth trying.

    By Allie Miller March 23rd, 2023 Read More
  • Burger King Semla burger

    Burger King Is Offering A Dessert Burger For Lent (But You'll Have To Travel To Denmark)

    How far would you travel for a delicious sweet treat? Burger King is offering a dessert burger for Lent, but you'll have to fly to Denmark to try it.

    By David Tran March 22nd, 2023 Read More
  • pie with one cut slice

    13 Pies From Around The Globe That You're Definitely Sleeping On

    Pies exist in many forms today. Many countries have their own unique recipes. Learning about them helps us to better understand people from all over the world.

    By Monika Sudakov March 21st, 2023 Read More
  • Fresh koji rice in a bowl

    Elevate Your Home Cooking With Japanese Fermented Rice

    There's a large variety of different types of fermented dishes, but you may not know about koji or Japanese fermented rice. Here's how to make it at home.

    By Dainius Vaitiekunas March 21st, 2023 Read More
  • four mochis on a plate

    The Ultimate Guide To Japanese Mochi

    If you want a treat with a satisfying texture, look no further than mochi. There is such a diverse array of mochi preparations, there's something for everyone.

    By Hannah Rice March 20th, 2023 Read More
  • brown and white horse

    Horse Meat Is Only Partially Banned In The US. Here's What That Means

    Surely, any consumption of horse meat must be banned in the United States, right? Well, the laws around horse consumption in the U.S. are a bit contradictory.

    By C.A. Pinkham March 20th, 2023 Read More
  • Gordon Ramsay looking skeptical

    The Traditional Icelandic Dish Gordon Ramsay Couldn't Handle

    Some people are used to certain dishes of their homeland that others may deem unusual. And there are some that even the most adventurous foodie can't tolerate.

    By Brian Boone March 20th, 2023 Read More
  • A bowl of cumin seeds

    The Truly Ancient Origins Of Cumin

    From Egypt to India to Medieval Europe, cumin has played a critical role in global cuisine and tradition for centuries -- including being used in death rituals.

    By Jacob Smith March 20th, 2023 Read More
  • Assorted colorful glazed doughnuts

    21 Ways Donuts Are Enjoyed Around The World

    A variety of donuts are enjoyed around the world, from simple to elaborate. Here are some of the best you need to try if you get the chance.

    By Xan Indigo March 20th, 2023 Read More
  • Afternoon tea service in country setting

    A Classic 'High Tea' Isn't Actually As Fancy As You'd Think

    Although tea is a major part of British culture, tea time across the pond isn't necessarily the fancy affair we picture it to be. Take high tea, for example.

    By Betsy Parks March 19th, 2023 Read More
  • Person making cantarito

    The Cantarito: A Refreshing Mexican Cocktail Served In Huge Clay Pots

    Thinking of Mexican drinks, you likely think of tequila. While margaritas reign supreme, another lesser-known tequila drink is just as refreshing.

    By Julia Mullaney March 19th, 2023 Read More
  • caviar in a tin on a silver plate

    The Hype-Heavy Caviar Restaurant Exposed For Serving Cheap Toast

    When it comes to caviar, there’s more to the food than the caviar itself, and the accouterment can make for a satisfying – or unpleasant – experience.

    By Stacie Adams March 19th, 2023 Read More
  • bartender mixing pink cocktail

    The Record-Breaking Commonwealth Cocktail Has A Whopping 71 Ingredients

    What’s the most intricate cocktail you’ve ever had? It may take a while to make if there are more than a few ingredients, and this cocktail has more than 70.

    By Carly Weaver March 19th, 2023 Read More
  • Easter celebration food

    14 Easter Food Traditions From Around The World

    Easter is celebrated around the world and many countries have traditional dishes that are served. Here are some of the foods that mark this special holiday.

    By Paula Beaton March 19th, 2023 Read More
  • Ina Garten smiling in pearl earrings

    The Parisian Bean Salad Ina Garten Can't Resist

    Ina Garten's "store-bought is fine" maxim applies perfectly to her French green bean salad recipe. Make it at home and pretend you're at a bistro on the Seine.

    By Elaina Friedman March 18th, 2023 Read More
  • Flowering yam daisy plant

    Murnong Is The Australian 'Yam Daisy' That Tastes Like A Coconut

    If you've never heard of murnong or yum daisy, it's becoming more widely used in dishes. Here's exactly what it is, what it tastes like, and its history.

    By Dainius Vaitiekunas March 17th, 2023 Read More
  • bouquet garni on wooden planks

    Bouquet Garni: The Iconic French Herb Mix To Experiment With

    Herbs can be fantastic, but cutting up rosemary is a pain. Use bouquet garni, the iconic French herb mix to experiment with when you next cook a flavorful meal.

    By Alexis Montoya March 17th, 2023 Read More
  • blood sausages on cast-iron plate

    What Is Blood Sausage Made Of, And What Does It Taste Like?

    To Britons, anything can be pudding: bread (Yorkshire pudding), literally any dessert, and most importantly for our purposes, sausages such as blood pudding.

    By C.A. Pinkham March 17th, 2023 Read More
  • Freshly made harissa sauce

    What Is Harissa (And Is It Spicier Than Sriracha)?

    If you're a fan of hot sauces like sriracha, then you may want to try harissa, an African spice that pairs well with a lot of dishes. Here are the details.

    By Dainius Vaitiekunas March 17th, 2023 Read More
  • boxes of Rice Crispies cereal on a store shelf

    You'll Never Guess What Australia Calls Rice Krispies Cereal

    There's actually different names for common brands of food in different countries. And you'll never guess what Australia calls Rice Krispies cereal.

    By Stacie Adams March 16th, 2023 Read More
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