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Global Cuisines
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Global Cuisines

  • Walking taco wrapped in foil

    Did Walking Tacos Really Originate In Texas?

    A walking taco combines a bag of chips, such as Doritos, with standard taco fixings. Here's the story behind where this delicious snack originated.

    By Stacie Adams April 12th, 2023 Read More
  • Cookbooks on shelf

    14 Best Cookbooks To Read And Use In 2023

    Modern cookbooks are packed with information on food, produce, and people. These books often walk the line between a memoir and a practical kitchen tool.

    By Jacob Smith April 12th, 2023 Read More
  • Bowl of pho

    Ramen Vs. Pho: What Makes The Soups So Different?

    Ramen vs. Pho: Though each is of Asian origin and includes noodles and broth, here's what makes the soups so different.

    By Annie Hariharan April 12th, 2023 Read More
  • A cappuccino in a white porcelain cup with foam poured from a silver frothing pitcher

    The Strict Cappuccino Rule To Keep In Mind On Your Next Trip To Italy

    The next time you visit Italy, there is a coffee rule you might want to keep in mind. it has nothing to do with cream, milk, or sugar either.

    By Christina Garcia April 12th, 2023 Read More
  • close-up people holding burgers at old wild west

    Italy's Wild West-Themed Chain Restaurant Is Like A Reverse Olive Garden

    Theme restaurants are popular all over the world. Take Italy's Wild West-themed chain restaurant, which treats American cuisine like Olive Garden does Italian.

    By Kalea Martin April 12th, 2023 Read More
  • Moroccan tagine and teapot

    The Ultimate Foodie's Guide To Morocco

    From seafood and spices to hearty soups and breads, Morocco is a foodie's dream. Our guide explores staples you must try when visiting this beautiful country.

    By Monika Sudakov April 12th, 2023 Read More
  • meat on Argentinian grill

    11 Things To Know Before Trying Argentinian Asado

    If you're a fan of barbecues, you're going to love trying Argentinian asado. This experience brings people together to enjoy good food and conversation.

    By Dora Nuss-Warren April 11th, 2023 Read More
  • José Andrés smiling

    José Andrés' Philly Cheesesteak Riff Might Cause Spontaneous Ascension

    If you love a good cheesesteak, then you may want to try Chef José Andrés' elevated version of the classic hoagie. Here's how he upgrades the sandwich.

    By Elaina Friedman April 11th, 2023 Read More
  • gloved hands scooping out dondurma

    Dondurma Is The Stretchy Turkish Ice Cream Made From Orchids

    If you're a lover of all things sweet, you should know about dondurma, the stretchy Turkish ice cream that is, surprisingly, made from orchids.

    By Nico Danilovich April 11th, 2023 Read More
  • Indian rotis on light background

    Rotis And Tortillas: How Do They Differ From One Another?

    What's the difference between rotis and tortillas? Truthfully, not much! Both breads are flat and delicious, though they use different types of flour.

    By Julia Mullaney April 11th, 2023 Read More
  • Hot dogs and fries

    The Crunchy Hot Dog Topping To Double Down On Pork Flavor

    Contrasting textures in food add something special and make it that much better. If you love pork, you'll undoubtedly love this crunchy topping for hot dogs.

    By Chase Shustack April 11th, 2023 Read More
  • person scooping Italian gelato

    What Is Granita, And How Is It Different From Sorbet?

    While there are ingredient likenesses between sorbet and granita, there are differences that make granita stand out. The most notable difference is the texture.

    By Allie Sivak April 11th, 2023 Read More
  • Platter of ramen

    The 18 Best Ramen Spots In NYC

    Are you looking for some of the finest ramen in the U.S.? If you are in New York, then you're in luck. Here's a list of some of the best ramen spots in NYC.

    By Bryn Gelbart April 10th, 2023 Read More
  • Big plate of spaghetti

    What's The Difference Between Parmesan And Parmigiano Reggiano?

    You may have encountered both Parmesan and Parmigiano Reggiano cheeses at the store or a restaurant, but despite the similar names, they are different.

    By Angel Albring April 10th, 2023 Read More
  • meat kebabs with salt and pepper

    The Tourist Trap Red Flag You Should Know Before Dining In Australia

    When traveling. an open mind and a hunger to explore can excite the palate. But it might be better to leave the kangaroo dish in the bush.

    By Cristine Struble April 10th, 2023 Read More
  • biscotti stacked near coffee cup

    American Biscotti Actually Have A Different Name In Italy

    Many foods go by various sobriquets depending on where they're eaten. For example, American biscotti actually have a different name in Italy.

    By Nico Danilovich April 10th, 2023 Read More
  • Naan bread with butter and herbs

    The Best Ways To Reheat Naan To Perfection

    To get naan back to its former glory, you're going to need the correct method. We're going to walk through each one so you can create the best possible results.

    By Haldan Kirsch April 9th, 2023 Read More
  • pasta carbonara in bowl

    The Origin Story Of Carbonara Just Got A Whole Lot More Interesting

    Though we think of pasta carbonara as one of the traditional Italian dishes, its creation is relatively recent, dating to some time in the mid-20th century.

    By C.A. Pinkham April 9th, 2023 Read More
  • Person making kimchi

    The Biggest Difference Between Sauerkraut And Kimchi

    From a culinary standpoint, kimchi and sauerkraut couldn't be more different. Each has a distinct taste, and they're not always interchangeable in recipes.

    By Andra Picincu April 8th, 2023 Read More
  • whipped cream on a whisk

    Whipped Cream Has Been Around For A Long, Long Time

    Everyone’s favorite creamy, fluffy ice cream sundae topping is nothing new. But it might surprise you to know just how long whipped cream has been around.

    By Elias Nash April 8th, 2023 Read More
  • Dressing poured over colorful salad

    The 14 Most Popular Salads In Different Countries Around The World

    From Thailand's papaya salad to France's Salade Niçoise, each country has a unique take on salad. Broaden your horizons by discovering these new dishes.

    By Dainius Vaitiekunas April 6th, 2023 Read More
  • closeup of Sriracha and rice

    The Best Substitute For Sriracha If You Don't Have The Real Stuff

    It adds a punch to any meal and discovering you've run out of Sriracha is certainly a crushing blow. But another sauce makes an excellent substitution.

    By Heather Newman April 6th, 2023 Read More
  • Three bottles of tej

    Tej: The Ethiopian Honey Wine With Ancient Origins

    There are many different types of wine made with different ingredients. And in Ethiopia, their type of honey wine known as tej has a long history.

    By Nick Johnson April 5th, 2023 Read More
  • Jose Andres speaking

    It Would Take Very Little To End World Hunger, According To José Andrés

    José Andrés is a passionate and influential celebrity chef. With his latest interview, he continues to be an impactful advocate for people everywhere.

    By Elias Nash April 4th, 2023 Read More
  • kangaroo with baby in pouch

    15 Meats You Should Be Adding To Your Burger Mix

    No matter how classic the hamburger is, you might find yourself getting bored with it. Outside of beef burgers, are plenty of delicious meat options to try.

    By Emily Kammerlohr April 4th, 2023 Read More
  • Colorful macarons in white box

    The High Price Of Macarons Lies In The Flour

    If you enjoy snacking on macarons, you know they rarely come cheap. The question remains, why does their signature flour make them so expensive?

    By Kelly Douglas April 3rd, 2023 Read More
  • three tins of preserved shellfish

    When You Can't Find Fresh Shellfish, Reach For The Canned Instead

    Canned shellfish might not appeal to everyone, but it's taking the internet by storm. Find out why and how to best enjoy it as a meal or a snack.

    By Alexis Montoya April 3rd, 2023 Read More
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