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Food Science
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Food Science

  • chocolate cut on wooden board

    What Is The Best Knife To Use For Cutting Chocolate?

    While chocolate chips are perfect for cookies, some recipes call for different-sized pieces of chocolate. So, what's the best knife for cutting chocolate?

    By Garth Clingingsmith December 19th, 2022 Read More
  • stack of pancakes

    The U.S. State That's Genuinely Flatter Than IHOP Pancakes

    Pancakes are really flat, right? Do you know what's even flatter? An entire U.S. state. You might be surprised at just how pancakes stack up in flatness.

    By Nick Johnson December 19th, 2022 Read More
  • Sack of whole cloves

    Do Cloves Expire?

    Cloves are one of the most enigmatic spices in the cabinet. What are they? Why do they smell and taste so potent? When do you use them, and do they ever go bad?

    By Heidi Chaya December 19th, 2022 Read More
  • bowl holding blue sauteed cabbage

    What Exactly Is Blue Cabbage?

    Usually, it takes some extra chemistry to turn fruits and vegetables blue. And as it turns out, that sort of chemistry can be applied to cabbage.

    By Nico Danilovich December 19th, 2022 Read More
  • woman holding avocado

    14 Mistakes You Need To Avoid With Avocado

    If you're a lover of avocados you should avoid making these mistakes. Keep reading for all the details.

    By Jay Wilson December 16th, 2022 Read More
  • Glass of dark beer and snacks

    The Main Reason Chocolate Beer Can Be Deceiving

    If you're a fan of stouts and porters, then you may have noticed their notes of chocolate. But do chocolate beers actually contain any chocolate?

    By Chase Shustack December 16th, 2022 Read More
  • Buffalo chicken wings with fixings

    The Peppers That Make Buffalo Wild Wings' Blazin' Sauce So Spicy

    If you're a fan of Buffalo Wild Wings, you might have firsthand experience with the chain's fire-inducing Blazin' sauce. But what gives it that kick?

    By Steven Thrash December 15th, 2022 Read More
  • Senegalese man with moringa trees

    Senegal's Most Popular Superfood Packs Some Serious Nourishment

    Not all superfoods are created equally, with some standing head and shoulders above the rest. Senegal's most popular superfood packs some serious nourishment.

    By Chandler Phillips December 15th, 2022 Read More
  • Seafood on ice

    The One Tip You Should Know Before Freezing Fish

    Fish can harbor a strong, somewhat unpleasant aroma when they aren't handled or frozen properly. Here's the one tip you should know before freezing fish.

    By Kaliga Rice December 15th, 2022 Read More
  • Whole heads of garlic

    What's The Most Common Method For Storing Garlic? - Exclusive Survey

    You can learn a lot about a person by the way they organize and run their kitchen. In our survey, we ask what's the most common method for storing garlic.

    By Elaina Friedman December 15th, 2022 Read More
  • Olive oil surrounded by olives

    Does Vegetable Oil Expire?

    Vegetable oil comes in a variety of types and is widely used in cooking, but does it have an expiration date? Find out if vegetable oil can expire.

    By Kaliga Rice December 15th, 2022 Read More
  • Homemade canned goods

    How Canned Goods Can Break Down The Can Itself

    If you prioritize convenience, canned goods are right up your alley. However, it's important to remember that canned goods can break down the can itself.

    By Kaliga Rice December 15th, 2022 Read More
  • Chef whisking cream

    11 Easy Substitutes For Heavy Cream

    Heavy cream adds a rich and creamy element to dishes of all types. But what happens when you don't have any? Here are some great substitutes to use in a pinch.

    By Helena Nichols December 14th, 2022 Read More
  • A smoking wok

    The Ultimate Guide To Smoke Points

    What is a smoke point? And how can smoky oil impact both your food and your health? The answers to these questions are anything but straightforward.

    By Jacob Smith December 14th, 2022 Read More
  • Crates of Huckleberry Gold potatoes

    Idaho's Huckleberry Gold Potatoes Are Truly One Of A Kind

    If you've been looking for a new spud to take your home cooking to the next level, Idaho's Huckleberry Gold potatoes are truly one of a kind.

    By Heidi Chaya December 14th, 2022 Read More
  • prawns on ice

    What's The Difference Between Shrimp And Prawns?

    Delicious no matter how you slice them, there's nothing quite like throwing a prawn on the barbie. But what's the difference between shrimp and prawns?

    By Nick Johnson December 13th, 2022 Read More
  • Whpping cream with whisk

    For The Best Whipped Cream, Stop Using Whipping Cream

    Whether topping a homemade or store-bought dessert, there's nothing like a dollop of whipped cream. For the best whipped cream, stop using whipping cream.

    By Linda Larsen December 13th, 2022 Read More
  • Lobster, langoustine, and crab

    Langoustine Vs. Lobster: What's The Difference?

    Lobsters and langoustines might both be popular crustaceans within the world of fine dining, but they're definitely respectively unique -- and science agrees.

    By Elias Nash December 13th, 2022 Read More
  • upside down vanilla ice cream

    The Key Ingredient In Your Imitation Vanilla Might Be Coal Tar

    Many people say vanilla is bland and boring, although they may not regularly enjoy the real thing. In fact, they may be tasting a less appealing key ingredient.

    By Elias Nash December 12th, 2022 Read More
  • A person swirls a glass of wine

    The Science Behind Why We Swirl Wine At A Tasting

    Have you ever wondered why people swirl their glasses around before tasting a fancy wine? It turns out, there's a scientific reason behind it.

    By Camryn Teder December 12th, 2022 Read More
  • woman walking with carry-on

    The Clever Reason You Should Pack Pantry Spices In Your Airport Carry-On

    Traveling doesn't need to be synonymous with bland food. Check out the clever reason you should pack pantry spices in your airport carry-on.

    By Nick Johnson December 12th, 2022 Read More
  • Diced canned tomatoes

    Which Variety Of Canned Tomatoes Are Ideal For Simmering Sauces?

    Diced, whole, crushed ... there are so many canned tomato varieties out there. Here's how to choose the right ones for chili, salsa, pasta sauce, and more.

    By Linda Larsen December 12th, 2022 Read More
  • A lineup of five mixed drinks

    When Should You Pick Up Tonic Water Vs. Club Soda For Your Drink?

    There's nothing quite like a refreshing bubble to your beverage. That said, when should you pick up tonic water vs. club soda for your drink?

    By Camryn Teder December 9th, 2022 Read More
  • nuts milk oatmeal

    Is Lactose-Free The Same As Dairy-Free?

    If you are an avid consumer of milk or any dairy products, you must have come across the terms "lactose-free" and "dairy-free."

    By Emily Hopkins December 9th, 2022 Read More
  • Slice of tiramisu

    Can Alcoholic Dessert Bakes Actually Make You Drunk?

    Plenty of classic desserts like tiramisu and rum cake are drenched in alcohol. But can alcoholic dessert bakes actually make you drunk? It's complicated.

    By Chase Shustack December 9th, 2022 Read More
  • Onions sinking in water

    TikTok's 'Onion Water' Health Hack Doesn't Have Any Medical Basis

    When it comes to TikTok, disinformation in viral content can sometimes go completely unchecked -- and it looks like this might be the case for onion water.

    By Stacie Adams December 8th, 2022 Read More
  • Diet Coke can over ice

    What You Need To Know Before You Drink Your Next Diet Coke

    Diet Coke is one of the most popular soda brands in the world, and there's plenty of info worth knowing about this iconic zero-calorie beverage.

    By Brian Boone December 8th, 2022 Read More
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