Great Lengths Are Taken To Create The Strangest Jelly Belly Flavors
Much like Bertie Bott's Every Flavor Beans, Jelly Belly's "Extreme BeanBoozled" label promises some of the most extreme and exotic flavors imaginable.
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The Science Behind Why You See Some Green Grains In Brown Rice
Rice is a staple in many pantries, which is not surprising as it comes in many varieties with countless ways to cook it. But what's up with the green rice?
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The Psychological Trick To Encourage Guests To Reach For More Snacks
If you're struggling to get your party guests to properly sample your snack options, you might consider trying out this incredibly simple trick.
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Why Ketchup Bottles Used To Explode A Lot More Often
Ketchup has been around for years. The question is, how could something so simple as crushed vegetables be made into something that used to explode so often?
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Is Champagne Really An Aphrodisiac?
We might save champagne for special occasions and big events, but is it true that this beverage has romance-inducing properties? The answer is complicated.
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The Science Behind Why Cheese Is Created In A Wheel Form
Have you ever wondered why some foods are made and sold in specific shapes? This is the science behind why cheese is created in a wheel form.
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Vegemite Can Conduct Electricity (Not That You'll Ever Need It To)
How cool is it that one food has been shown to conduct electricity? While that food, Vegemite, is one you may never have heard of, you'll want these details.
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Make Your Life Easier And Pit Cherries With A Chopstick
Cherry pits are the worst, but there's a simple way to remove them. All you need is a bottle and a single chopstick. Start living the no-pit life.
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The Unusual Reason You're Not Supposed To Eat Fried Food Before Bed
Many people get hungry late at night, craving a midnight snack. This is the unusual reason you're not supposed to eat fried food before bed.
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What's The Difference Between Coffee And Espresso?
You may not think much about it, but there's is a difference between coffee and espresso. And yes, there's a lot more to it than a simple bean. (Well, sort of.)
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Why You Need To Start Cleaning Your Spice Containers More Often
Even the cleanest looking kitchens can harbor invisible dirty secrets. Here's why you need to start cleaning your spice containers more often.
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Why Vidalia Onions Were Once One Of The Most Coveted Vegetables
Vidalia onions are used in many recipes and are known for their sweet flavor. You may want to know the history behind it and why it was once so sought-after.
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Golden Berries: The Little-Known Superfood That Tastes Like Clementines And Cranberries
Regardless of what you think of superfoods, it seems that a new one is always on the rise. This time it's the golden berry — and its unusual taste might be why.
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The Science Behind Why Fruitcake Lasts So Long
Fruitcakes are a Christmas tradition in many different houses. Notably, the best way to enjoy a fruitcake at Christmas might be to make it a few months early.
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Where Martha Stewart Stands On Adding Liquid To Scrambled Eggs
This is where celebrity chef, entrepreneur, and Snoop Dogg's good friend Martha Stewart stands on adding liquid to your scrambled eggs recipe.
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The Best Chocolate To Pair With Caviar, According To Science
Do you like both chocolate and caviar? If yes, you are in for a treat, at least according to science. Here's the chocolate to pair with caviar.
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For Maximum Nutrients, Frozen Fruit Is A Better Buy Than Canned
Knowing which foods are the healthiest can be challenging at times. If you want maximum nutrients, frozen fruit is a better buy than canned.
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What Is Tapioca Made Of?
Many people may know about tapioca pudding or tapioca pearls at the bottom of your bubble tea. But what exactly is tapioca and how is it made?
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Why You Should Always Choose Frozen Greens Over Canned
The differences between frozen and canned greens may not be as great as generally believed, but here's why you should always choose frozen greens over canned.
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The Science Behind Blowing On Hot Food
Sure, when your bowl of soup or hot cocoa is steaming, you blow on it. But does this actually cool it down? Here is what science has to say.
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The Scientific Reason People Love Chocolate
Most people love the taste of chocolate. As a result, it probably shouldn't come as a huge surprise that there is a scientific reason people love it so much.
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The Bizarre Science Of Why Absinthe Gets Cloudy When Mixed With Water
One of the most mysterious spirits in the liquor industry is absinthe, and here's the bizarre science of why absinthe gets cloudy when mixed with water.
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11 Ways Brown Sugar Can Elevate Your Dessert
Brown sugar is the extra ingredient you didn't know you needed in your sweet treats. Here are some ways that brown sugar can elevate your dessert.
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What Is The United States' 'Corn Belt'?
From the Rust Belt to the Salad Bowl, various U.S. regions have nicknames that pertain to each's respective specialty. How much do you know about the Corn Belt?
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Why You Should Start Marinating Chicken In Feta Cheese
When cooking chicken, have you ever had high hopes of it being juicy and flavorful only to have it fall flat? Next time, try marinating it in feta cheese.
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The Intense Science That Helped Create Dippin' Dots
The origins of Dippin' Dots are unique, to say the least. Although you might not realize it, those creamy dots of deliciousness are scientifically magnificent.
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Is It Possible To 'Smoke' Ice Cubes?
If you want to take your cocktails to the next level, adding an element of smokiness is a solid bet. But is it possible to smoke ice cubes?
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