No Popsicle Tray? Just Use Some Shot Glasses
Making popsicles allows you to experiment with your favorite flavors. If you're out of the typical molds, you can use something you likely have in your cabinet.
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What Exactly Is Textured Vegetable Protein (TVP)?
Textured vegetable protein, or TVP, has baffled consumers for years despite its simplicity and versatility. We explain what it is and how it's used.
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Why Blending Olive Oil May Not Be The Best Idea For Mayonnaise
When you're whipping up a batch of homemade mayonnaise, the quickest method may be to use a blender. But, you may want to avoid this if you're using olive oil.
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Why Lemonade Isn't As Good For Hydration As You May Think
Have you ever drunk a glass of lemonade, but found that you are still thirsty? There's a scientific reason why lemonade may not be the best drink for hydration.
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You May Want To Think Twice Before Choosing Canned Wine Over Bottled
While canned wines provide a myriad of benefits to consumers, these wine vessels also have some drawbacks. Learn all about them and see if they're worth it.
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The Vital Info You Need To Know Before Buying A Warm Water Lobster
It's known that lobster is a delicacy. But there's a difference between cold- and warm-water varieties that you'll want to understand before your next purchase.
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The Hot Water Hack To Make Sure Your Grill Is Ready For Cooking
Running out of fuel while cooking is a surefire way to put a damper on dinner. So, use this hot water hack to ensure your grill is ready for cooking.
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Green Gill Oysters Are A Colorful Delicacy Brought To You By Algae
Oysters were once an uncommon food that has become mainstream. A specific variety with a colorful hue that is making its way through fine dining establishments.
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It's Hard To Tell When Ground Turkey Has Gone Bad. Here's What To Look For
When raw, ground turkey is usually a light pink color that might also look slightly beige, but it's not always easy to tell when this type of meat has spoiled.
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Why A Thermometer Is Essential For Smoking Burgers On A Pellet Grill
A thermometer is an essential kitchen tool if you often cook meat. But it is essential to have one on hand if you plan to smoke food using a pellet grill.
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When Building Your Salad, Always Remember That Less Is More
Salads are back in season, and while you want to feel full, you only need a few ingredients. Choosing a select few carefully can help create an ideal lunch.
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Water Temperature Can Make Or Break Your Homemade Pizza
Cold water might help the flavor develop a little longer, while hot water could make the crust taste a little more sour.
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The Scientific Reason Canned Beans Get So Foamy When Washed
This foamy liquid is totally normal and safe. It occurs due to a scientific interaction between the starchy, protein-containing bean liquid and water.
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Peanut Butter Does Indeed Go Bad. Here's How To Tell
Generally, it's safe to eat rancid peanut butter if you can stand the taste. But rancidity differs from spoilage, so make sure you know when to throw it away.
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The Scientific Reason Sugar Is In Almost Everything
Are food companies just piling on the sugar to keep us craving more? Actually, there's science behind sugar that exceeds mere flavor enhancement.
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There's A Scientific Limit To How Much Sugar You Can Put In Hot Coffee
There's actually a point at which sugar will stop sweetening your coffee. But, that sweetening threshold is much, much higher than you think.
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The Nightshade Veggie Myth You Have To Stop Believing
Nightshade veggies are healthy, but sadly, there's one myth preventing many people from eating them. Here's why you have to stop believing it.
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The Sweet Ingredient That Differentiates Light And Heavy Syrup In Canned Fruit
When the moment comes to select a canned fruit, you can confidently choose light vs. heavy syrup based on your cooking or baking application.
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The Science Behind Why Hot Sauce Can Make Us Feel Happy
Feeling down in the dumps? Who knew that a sprinkling of hot sauce might just cheer you up. The capsaicin found in peppers help release endorphins.
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Why Vegans Should Be Wary Before Trying Plankton
Plankton are the source of omega fatty acids in fish, so they do have health benefits. But while some are vegan-friendly, others are literally tiny animals.
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The Ice Hack To Make Your Summer Pitcher Drinks Far Less Diluted
There's nothing worse than pouring a fresh, cold cocktail on a hot day only to find the ice has melted. Try this game-changing hack to keep pitcher drinks cool.
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The Science Behind Why Champagne Bubbles Rise Straight To The Top
Here's the science behind why bubbles in champagne go straight to the top in a single file, while bubbles in other carbonated drinks veer off to the sides.
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Finally, A Way To Stop Oatmeal From Overflowing In The Microwave
If you regularly make instant oatmeal, you've likely had to clean up sticky spills from your microwave. But some tips can prevent oatmeal from overflowing.
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Is Condensation In Food Containers Something To Worry About?
We all know safe food storage is important. Here's what you should know about condensation in your leftover containers (and how to avoid it).
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Pre-Cut Produce Is One Dinner Time Hack That's Not Worth The Price
Buying pre-cut produce can save time. But, even if you have the money to opt for pre-cut produce, there are several good reasons not to do so, including these.
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Why Europeans Don't Refrigerate Their Milk
There are subtle differences between North American and European milk. Namely, one is pasteurized while the other is ultra-pasteurized, killing all bacteria.
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In Some Ways, Frozen Spinach Is Actually Superior To Fresh
While fresh spinach is indeed healthy, it does have some drawbacks to keep in mind. In fact, frozen spinach has some distinct advantages over fresh.
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