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Food History
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Food History

  • turducken on a cutting board

    The Mysterious History Of The Turducken

    Whether it's on your menu every year or you've never heard of it, turducken is a dish that really takes the cake. But is its history really a mystery?

    By Cristine Struble November 8th, 2022 Read More
  • A basket of bagels

    What's The Real Difference Between Beigels And Bagels?

    Here's what the different spellings actually mean.

    By Gregory Lovvorn November 8th, 2022 Read More
  • fried chicken burger covering tray

    The Little-Known Connection Between KFC And Wendy's

    Both KFC and Wendy's began in the 1900s. But, did you know the two are actually connected by an important figure who played a role in both of their histories?

    By Nico Danilovich November 7th, 2022 Read More
  • Colorful chocolates spilling from an M&M pouch

    The Simple Way M&M's Got Its Name

    Here's who the popular candy is named after.

    By Lauren Wood November 7th, 2022 Read More
  • Flag of Puerto Rico in street

    The Puerto Rican Dishes You Absolutely Need To Try

    From plantains to roasted pork, these dishes will give you an insight into Puerto Rican cuisine and culture, as well as a craving for seconds.

    By Jacob Smith November 7th, 2022 Read More
  • mini bottles of Fireball whisky on shelf

    How One Man Caused Fireball Whisky To Become So Popular

    Here's how Richard Pomes helped Fireball become a household name.

    By Nick Johnson November 7th, 2022 Read More
  • Woman choosing yogurt at store

    The Discovery Of Yogurt Might Have Been A Happy Accident

    Yogurt has so many uses, but where did it come from in the first place? Surprisingly, the discovery of yogurt might have been a happy accident.

    By Heidi Chaya November 7th, 2022 Read More
  • mayonnaise cup sitting on tabletop

    Mayonnaise's Heated Origin Story

    There's a bit of interesting chemistry going on in mayonnaise. It's an emulsion, a suspension of substances that don't naturally mix together.

    By Nico Danilovich November 7th, 2022 Read More
  • Black and green olives

    What's The Difference Between Black Olives And Green Olives?

    Olives have a rich history and can be used in a variety of ways in your kitchen, but do you know the difference between black olives and green olives?

    By Heidi Chaya November 7th, 2022 Read More
  • pickled black eyed peas

    The Way Cowboy Caviar Became An Important Texas Standard

    Largely credited to American chef Helen Corbitt, cowboy caviar has become a Texan culinary staple. But now, people have started to rethink its origin story

    By Jasmine Hanner November 7th, 2022 Read More
  • Mayonnaise in brown ceramic bowl on wooden table

    The Time Mayo Was Considered A Luxury Food

    Mayonnaise is a kitchen staple, the perfect sandwich base or "salad" binding. As ubiquitous as it is now, who would guess it was once considered a luxury food?

    By Elaina Friedman November 4th, 2022 Read More
  • Glass of brown sugar bubble tea

    How Tiger Bubble Tea Got Its Name

    Tiger bubble tea is the popularized title of a tasty, trendy brown sugar drink that's more a dessert than a beverage. But how did this sensation get its name?

    By Jennifer Amos November 3rd, 2022 Read More
  • Hardee's cups with star logo

    The Reason Why Hardee's And Carl's Jr. Are So Similar

    The lore around Hardee's and Carl's Jr. might have you seeing stars, and not just the ones in both logos. Here's the reason the two chains are so similar.

    By Jennifer Amos November 3rd, 2022 Read More
  • A Philly cheesesteak sandwich

    The Best Way To Eat A Philly Cheesesteak, According To An Expert

    Philadelphia is famous for a lot of things. Its cheesesteaks reign supreme among sub sandwiches. Did you know there's a right way and a wrong way to eat one?

    By Camryn Teder November 3rd, 2022 Read More
  • Tailgaters BBQing

    Why Tailgating May Be Different This Year

    Tailgating is one of the fun activities for the fall, but this year it may look a bit different. If you love tailgating, read on to get the details.

    By Crystal Antonace November 3rd, 2022 Read More
  • Retro yellow and teal kitchen with microwave

    Is It Dangerous To Use An Old Microwave?

    Today, the convenient microwave has come a long way in terms of efficiency and safety. But if you have a vintage one on your hands, is it dangerous to use?

    By Aimee Lamoureux November 2nd, 2022 Read More
  • Assortment of sweet kolaches

    Why Kolaches Are So Popular In Texas

    While it's no secret that this Texas staple tastes great, the two littlest-known facts about kolaches may be how to pronounce them and how they got so popular.

    By Cynthia Anaya November 2nd, 2022 Read More
  • Pan de Muerto (bread of the dead)

    The Delectable Mexican Bread That's A Dia De Los Muertos Staple

    Considering it's Dia de Los Muertos, You might be wondering about the delectable Mexican bread that's a holiday staple. Here's what you need to know.

    By Cynthia Anaya November 1st, 2022 Read More
  • Michael Twitty at award event smiling

    Here's Why This Jewish Dish Is One Of Michael Twitty's Favorite Foods

    Culinary historian Michael Twitty emphasizes that food is a way of honoring culture and tradition, and his favorite Jewish dish does that particularly well.

    By Chandler Phillips November 1st, 2022 Read More
  • Sugar skulls with marigolds

    The Heartwarming Reason Sugar Skulls Have Names Written On Them

    You may already know that ugar skulls are traditionally used during the Dia de Los Muertos. But, perhaps, you don't know the heartwarming reason why.

    By Jennifer Amos November 1st, 2022 Read More
  • Pumpkin bucket with spilled candy

    How Candy Companies Kickstarted Trick-Or-Treating On Halloween

    Trick-or-treating and Halloween seem to have always gone together, but opportunistic 20th-century candy companies are actually responsible for this tradition.

    By Crystal Antonace October 31st, 2022 Read More
  • Two Owakudani black eggs on napkin

    The Japanese Black Eggs That Have A Mythic Quality

    If you've ever been to Japan, you may have seen the mythical black eggs. While they look different than traditional eggs, they also have mythical powers.

    By Elaina Friedman October 30th, 2022 Read More
  • Box of Twinkies

    How A Shoe Brand Is Responsible For The Twinkies Name

    The cream and sponge cake snack known as a Twinkie is perhaps one of Hostess's most famous snack foods today. But the iconic name came from an unexpected place.

    By Aimee Lamoureux October 29th, 2022 Read More
  • Burger King burger, fries and drink

    Why Burger King Has A Different Name In Australia

    Any way you slice it, Burger King remains fast food royalty. You'd know its logo -- and menu -- anywhere. But did you know it's got a different name in Straya?

    By Jasmine Hanner October 28th, 2022 Read More
  • PEZ dispensers of cartoon characters

    The Connection Between Smokers And PEZ Candy

    PEZ candy, with its variety of character-themed dispensers, is now a favorite among kids of all ages -- but its inception is connected to smokers in Europe.

    By Cynthia Anaya October 28th, 2022 Read More
  • Wendy's drive-thru

    The Only Temperature Frostys Should Be Served At, According To Wendy's

    We love Wendy's Frosty for its standalone taste and texture, but it wouldn't be such an iconic treat without a classic recipe and specific serving temperature.

    By Chandler Phillips October 28th, 2022 Read More
  • Bowl of Sooji Halwa

    Make Sooji Halwa, The Gift That Keeps On Giving On Diwali

    The festival of light is a celebration for five days. Sooji Halwa is known as the gift that keeps on giving during the these Diwali celebrations.

    By Jennifer Amos October 28th, 2022 Read More
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