The Odd Chicken Experiment That Led To The Death Of Sir Francis Bacon
The next time you put a piece of chicken in the freezer, just be thankful you don't have to resort to the same freezing methodology as Sir Francis Bacon.
Read MoreThe next time you put a piece of chicken in the freezer, just be thankful you don't have to resort to the same freezing methodology as Sir Francis Bacon.
Read MorePennsylvania is far from the largest state in the U.S., but it's responsible for plenty of iconic foods - and a few beloved beverages, too.
Read MoreShrek is a powerhouse franchise and the loveable, green ogre's face has been used to promote countless snacks foods. Here are some you have forgotten about.
Read MoreIf you read about each state, you can find some unusual laws. There's one especially bizarre law you can find in Massachusetts pertaining to sandwiches.
Read MoreCuisine in Britain is both delicious and unique. When there's a story behind it, it can be even more enjoyable. The story behind fish head pie is unforgettable.
Read MoreEven if you're not at all familiar with gochugaru or gochujang, you might correctly assume that they are related. However, there are some important differences.
Read MoreDozens of steakhouses have come and gone over the decades. Join us as we take a walk down memory lane and remember the steakhouses that time forgot.
Read MoreCream cheese frosting is the perfect topping for carrot cake and red velvet cake. But how did it come to be one of the most beloved cake frostings?
Read MoreWhat is nixtamalization and why is it so important? While you may not be familiar with this term, it's responsible for some of the tastiest food in the world.
Read MoreRed velvet cake is one of the most popular desserts in the U.S. But where did it originate and who invented it? A famous New York hotel may be the creator.
Read MoreThere's just something about the red SOLO cup that lets us let loose, but why is that? Here is the truly fascinating history of the illustrious red SOLO cup.
Read MoreLet's talk about why popcorn and movies are so synonymous. Why aren't theaters associated with french fries or ice cream instead? Here's what to know.
Read MoreWhat is 'nouvelle' cuisine? Here's everything you should know about this type of cooking and how you can spot it at fine dining restaurants.
Read MoreLike many other food-related products, the Mason jar -- the canner's choice for more than 160 years -- was also named after the person who invented it.
Read MoreBrussels sprouts used to be something kids refused to eat at the dinner table. Now they're more popular than ever. What's different? The answer is surprising.
Read MoreWhen thinking of German cuisine, beer and sausage may come to mind. But did you know the country also has some notable desserts? Here's some you need to make.
Read MoreYou've certainly heard of, and probably eaten a Philly cheesesteak. But have you heard of a Pittsburgh-style steak? Here's what you need to know.
Read MoreWhen exactly did gas stoves become commonplace, and how did that happen? The complicated history beyond this common kitchen appliance may just astound you.
Read MoreCrown Royal and its spokesperson Dave Grohl laid down some facts about Canada's contributions to the world during the whiskey brand's Super Bowl 2023 spot.
Read MoreThis is the unlikely connection between the royal family and McDonald's chicken nuggets, and it has nothing to do with Prince Harry's love for the chain.
Read MorePeople who are told something specific is an acquired taste may brush it off as nonsense. But is there actually a science behind learning to like certain foods?
Read MoreThere are a lot of culinary pairings that make us wonder where they originated. We have beloved author Lewis Carroll to thank for this seafood-and-beer duo.
Read MoreWho doesn’t crave a little nostalgia from time to time? If you’re a fan of the quirky ‘90s, you can still appreciate this spicy little number.
Read MoreIt's believed there were no limits to what Thomas Edison could invent. Why not a machine that could make something edible out of something inedible?
Read MoreUtz has been serving up tons of chip varieties since 1921, and has grown very popular. We decided it was time to rank all of their flavors from worst to best.
Read MoreFast food restaurants have become so popular over the years that many of them are household names. However, not every restaurant has always used the same name.
Read MoreIf you're like millions of other Americans, you'll be enjoying chicken wings on Super Bowl Sunday. But how did this food become a game day staple?
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