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Daily Meal
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Food History
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Food History

  • Joe Zucchero driving

    The Food World Mourns The Death Of Joe Zucchero, The Founder Of Mr. Beef

    The city of Chicago's connection to Italian beef sandwiches runs deep, and the food world is mourning the death of Joe Zucchero, the founder of Mr. Beef.

    By Nick Johnson March 7th, 2023 Read More
  • Sausages on a wooden cutting board

    The Ultimate Ranking Of Breakfast Sausage

    Breakfast is hardly complete without a side of sausage. Of breakfast sausage's myriad varieties, both meat- and plant-based, here's our ranking of the best.

    By Monika Sudakov March 6th, 2023 Read More
  • McDonald's Filet-O-Fish on a container

    The McDonald's Filet-O-Fish Almost Didn't Exist Because Of The Smell

    If Ray Kroc had his way, this beloved McDonald's staple would have never made it to the menu.

    By Christine Barba March 6th, 2023 Read More
  • basket of english muffins with jam

    What Is The Difference Between English Muffins And Crumpets?

    English muffins and crumpets have similar appearances, but there are many differences between these two foods, including what dishes they are used to make.

    By Nick Johnson March 6th, 2023 Read More
  • the White House at night

    10 US Presidents Who Had Eccentric Eating Habits

    No two American presidents are exactly alike, especially when it comes to food preferences. Each has their own favorite snack, meal, dessert, or beverage.

    By Kristen Ordonez March 6th, 2023 Read More
  • Mahmudiye in copper dish

    Mahmudiye: A Turkish Stew That's Managed To Live On For Hundreds Of Years

    Looking to dine like royalty in the comfort of your own home? Try mahmudiye, the Turkish stew that's managed to remain popular for hundreds of years.

    By Elias Nash March 6th, 2023 Read More
  • a rhea bird guarding its nest

    Behold The Rare (But Delicious) Charcoal-Cooked Egg

    If you're ever lucky enough to find yourself with a rhea egg and aren't sure how to prepare it, there's an authentic cooking method you can try: charcoal.

    By Stacie Adams March 5th, 2023 Read More
  • Boiled crawfish closeup with herbs

    What Is Crawfish Butter, The So-Called 'Foie Gras Of The Sea'?

    It's hard to forget the first time you learn what foie gras really is, so it's hard to believe there is something out there called the foie gras of the sea.

    By Elaina Friedman March 5th, 2023 Read More
  • Fried spring roll

    What's The Difference Between A Spring Roll And An Egg Roll?

    Sure you may have had an egg roll and a spring roll, but did you ever stop to think of the difference between them? Did you even notice a difference?

    By Angel Albring March 5th, 2023 Read More
  • A small bowl of furikake on table

    Everything You Need To Know About The Japanese Topping Furikake

    A Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping.

    By Lauren O'Connor March 4th, 2023 Read More
  • lasagna topped with sprig of basil

    The World's First Lasagna Was Made In A Unexpected Country

    While we might associate this hearty dish with the nation of Italy now, the world's first lasagna was actually made in an unexpected country.

    By Kalea Martin March 4th, 2023 Read More
  • Potato turning into chips

    The Crunchy, Messy Origins Of The Potato Chip

    Potato chips are one of the world's most popular snacks, but who is responsible for inventing them? And where in the world do they come from?

    By Elias Nash March 3rd, 2023 Read More
  • Fresh burrata cheese

    What's The Difference Between Burrata And Mozzarella?

    On the outside, burrata and mozzarella look almost identical. But connoisseurs of Italian cheese will tell you this couldn't be further from the truth.

    By Jason Cruzan March 3rd, 2023 Read More
  • Tray of circular tea sandwiches

    King Charles Can Only Have Circle Sandwiches Because Of A Centuries-Old Superstition

    There are plenty of superstitions in the world, but in England, King Charles only eats circle-shaped sandwiches due to an incredibly old superstition.

    By Nick Johnson March 3rd, 2023 Read More
  • Beyond Meat hamburger

    6 Times Beyond Meat Failed At Fast Food

    Beyond Meat launched with a major splash, but it's fame has fizzled out over the years, partly due to several flops with major fast food brands.

    By Jacob Smith March 3rd, 2023 Read More
  • Coca-Cola bottles on red background

    Coca-Cola Doesn't Do Business In These Two Countries

    Many Americans might think of Coke as being as ubiquitous as water. But it turns out that in two specific countries, Coca-Cola products are a rare commodity.

    By Chase Shustack March 2nd, 2023 Read More
  • Hot cross buns

    Why Hot Cross Buns Are An Easter Tradition

    In the lead-up to Easter, you have likely crossed your fair share of hot cross buns. But where did this tradition begin? Did it stem from religious beliefs?

    By Chase Shustack March 2nd, 2023 Read More
  • https://www.facebook.com/klondike/photos/10159516373654909

    The Illustrious History Of The Klondike Bar

    The Klondike bar recently turned 100, and its history -- from a small-town start to a high-profile court case -- is full of twists and turns.

    By Michael R. Stridsberg March 1st, 2023 Read More
  • unwrapped gold foil chocolate euros

    Before We Had Chocolate Bars, Cacao Was Actually A Form Of Currency

    Before chocolate bars were ever invented, cacao was actually so prized (and not even as an ingredient) that it was considered a form of currency.

    By Nick Johnson March 1st, 2023 Read More
  • fried fish filet sandwich

    The Origin Story Of The McDonald's Filet-O-Fish

    The origin story of the McDonald's Filet-O-Fish is as interesting, entertaining, and captivating as the ambitious individual who created it.

    By Elias Nash March 1st, 2023 Read More
  • Jujube fruit in a bowl with dried jujube fruits, ginger, and spices surrounding the bowl

    What Is Jujube Fruit And What Does It Taste Like

    One type of fruit that is gaining popularity is the jujube fruit, which resembles a date when dried. But what does it taste like and how do you eat it?

    By David Tran February 28th, 2023 Read More
  • Hamantaschen cookies

    Why Purim Hamantaschen Cookies Take The Shape Of A Hat

    If you've ever wondered why Purim hamantaschen cookies take the shape of a hat, you should know about the story that inspired their signature shape.

    By Arianna Endicott February 28th, 2023 Read More
  • Rainbow cake with happy birthday candles

    Birthday Cake Candles Used To Signify Something Way Different

    You know the “Happy Birthday” tune and love using trick candles. Did you know those candles used to signify more than just another year around the sun?

    By Christine Barba February 28th, 2023 Read More
  • empty potato chip bag

    The Chaotic Period During Wartime When Potato Chips Went Extinct

    Believe it or not, there was actually a time in history when Americans didn't have access to potato chips. But what really led to the shortage?

    By Nick Johnson February 27th, 2023 Read More
  • yellow bowl of Froot Loops

    The Lawsuit That Made Kellogg's Change The Original Froot Loops Name

    Froot Loops are a beloved, albeit very sugary, breakfast cereal. Do you know the story about an alleged lawsuit that made the brand change its original name?

    By Nick Johnson February 26th, 2023 Read More
  • Bowl of pasta e ceci

    Pasta E Ceci: The Underrated Italian Pasta Dish That Features Chickpeas

    There are a large variety of different pasta dishes, but one pasta dish featuring chickpeas is an underrated option. Here are the details regarding the dish.

    By Carly Weaver February 25th, 2023 Read More
  • plate of corned beef and cabbage

    Corned Beef And Cabbage Isn't Actually Irish

    In the United States, you're not properly celebrating St. Patrick's Day if you don't have corned beef and cabbage. But it turns out that the dish isn't Irish.

    By Dan Myers February 24th, 2023 Read More
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