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Features

  • Breakfast burrito cut in half

    The Best Methods For Reheating A Breakfast Burrito

    Wondering how to reheat a leftover or meal prepped breakfast burrito? We've got the scoop on the best methods you should be using.

    By Courtney Yost January 3rd, 2023 Read More
  • Toaster oven on countertop

    The 12 Absolute Best Toaster Ovens To Splurge On

    The toaster oven is a kitchen workhorse that can lend a helping hand for every meal, but not all are created equal. Here are the 12 best to splurge on.

    By Trevor Carlson January 3rd, 2023 Read More
  • dry aged tomahawk cut on board

    7 Tips For How To Dry Age Your Own Meat

    Have you ever wanted to dry-age meat? We've done a little homework here, so you can learn the process and how to accomplish dry aging at home.

    By Kristina Steele January 3rd, 2023 Read More
  • Frozen food at supermarket

    Foods You Didn't Realize You Can Cook Straight From The Freezer

    When cooking frozen foods, must you always thaw them first? The answer is no, and we've got the scoop on which foods you can cook from frozen here.

    By Michael R. Stridsberg January 3rd, 2023 Read More
  • shot glasses with ginger liqueur

    Should You Buy Or Make Your Own Ginger Liqueur?

    Several brands offer ginger liqueur, but there's a lot to like about going DIY. Read on to learn more about ginger liqueur and whether to buy or make your own.

    By Gia Mora January 3rd, 2023 Read More
  • chicken nuggets and dipping sauces

    Fast Food Dipping Sauces, Ranked

    From honey mustard to signature sauces, fast food chains offer a variety of dipping sauces to tantalize your taste buds. Here are some of the best, ranked.

    By D.G. Sciortino January 3rd, 2023 Read More
  • Chicken nuggets in air fryer

    The 14 Best Air Fryers To Buy In 2023

    We've combed through to find the best of the best. From high-end Ninja models to more affordable products, here are 14 air fryers that should be on your radar.

    By Matt Mitchell January 3rd, 2023 Read More
  • sauce egg lemon and butter

    Facts You Should Master About The 5 French 'Mother' Sauces

    Created centuries ago, the five French 'Mother' sauces form the basis of many meals around the world today. Here's what you should know about them.

    By Miracle Abraham January 2nd, 2023 Read More
  • Woman at bar asking for help

    Everything You Need To Know About Angel Shots

    While going out could consist of grabbing an innocent drink, unexpected issues could arise. Luckily, this is where the angel shot could be useful.

    By Riley Runnells January 2nd, 2023 Read More
  • sour cream in glass bowl

    13 Sour Cream Uses You Need To Master

    Sour cream is a very versatile ingredient. It goes beyond being a topping for baked potatoes and can make dishes moist, fluffy, and flavorful.

    By Sarah Klein January 2nd, 2023 Read More
  • Strawberry dipped in white chocolate

    The 8 Best Ways To Melt White Chocolate

    Chocolate can be rather finicky when you're trying to melt it, especially white chocolate. To make things easier, try one of these methods next time.

    By Courtney Yost January 2nd, 2023 Read More
  • man reheating food in microwave

    11 Foods You've Been Reheating Wrong This Whole Time

    Reheating leftovers is often a precarious balance between too little and too much. Discover the top foods you've been reheating wrong and how to do it right.

    By Carly Terzigni January 1st, 2023 Read More
  • Taco Bell storefront in the UK

    A Beginner's Guide To Ordering At Taco Bell

    This guide will lead you through what you need to know about ordering at Taco Bell for the first time including which items are best for taste and value.

    By Bryn Gelbart January 1st, 2023 Read More
  • milk with cookies and alarm clock

    7 Reasons You Shouldn't Snack Before Bed

    Grabbing a late-night snack before bed is the best way to end your day ... or is it? We've compiled a list of reasons why it may not be the best idea.

    By Kristina Steele December 31st, 2022 Read More
  • sauced boat bowl whisk vegetables

    The Best Tips For Fixing Thin Sauces

    Sometimes when you're making sauce it comes out too thin. Here are some ways to fix that.

    By Elisha Baba December 31st, 2022 Read More
  • Chef sprinkles salt over dish

    14 Chefs Reveal The Secret Ingredients They Use In Their Favorite Dishes

    From using sugar when cooking chicken, to adding V8 juice to soup, and using tahini in desserts, these are the unusual secret ingredients chefs swear by.

    By Hannah Rice December 31st, 2022 Read More
  • Polenta with mushrooms and chickpeas

    Is There A Difference Between Grits And Polenta?

    While grits and polenta are both made from cornmeal and make for an excellent side or main dish, there is a few key differences between the two.

    By Haldan Kirsch December 31st, 2022 Read More
  • Roast beef

    What To Do With Leftover Roast Beef

    Too much leftover roast beef? Have no fear! There are plenty of delicious dishes you can whip up to use those leftovers. Here's how to put them to good use.

    By Trevor Carlson December 30th, 2022 Read More
  • Saucepan bubbling

    Things You Should Know Before Buying A Saucepan

    Having the right cookware helps ensure your dishes turn out great every time. Here's what you need to look for when purchasing your next saucepan.

    By Dainius Vaitiekunas December 30th, 2022 Read More
  • colorful donut assortment

    The Mouthwatering History Of Donuts

    It's hard to find someone who doesn't like donuts, as the fried dough makes the ultimate treat. Discover its rich and mixed history.

    By Madison Troyer December 30th, 2022 Read More
  • Bottle of grenadine syrup

    Should You Buy Or Make Your Own Grenadine?

    The sweet and deeply red syrup known as grenadine is a staple in many cocktails and mocktails, but should you be making your own or buying it at the store?

    By Wendy Hector December 30th, 2022 Read More
  • leftovers in the refrigerator

    13 Tricks For Using Up All Of Your Leftovers

    So you've got a ton of leftovers -- or you've just cooked a big meal and you don't know what you'll do with everything left uneaten. We've got some ideas.

    By Kristen Castillo December 29th, 2022 Read More
  • Chip with guacamole on it

    7 Best Chips To Eat, And 7 To Avoid

    Whether plain or served alongside a creamy dip, chips are an ultimate snack food, but that doesn't mean there aren't healthy versions you should be seeking.

    By Ariane Lang December 29th, 2022 Read More
  • Variety pack of Kirkland beer

    The Ultimate Guide To Kirkland Beer

    Many of Kirkland beers rank consistently highly in consumer reviews, but which ones should you try? Here is a round-up of Costco beers and hard seltzer.

    By Monika Sudakov December 29th, 2022 Read More
  • Chef Lidia Bastianich smiling

    The Best Tips For Cooking Pasta, According To Lidia Bastianich

    Lidia Bastianich is renowned for her love of Italian food and teaching people how to cook it — so who better to turn to for pasta cooking advice?

    By Colleen Vanderlinden December 29th, 2022 Read More
  • Two cocktails alongside a shaker

    10 Stylish Cocktail Shakers Perfect For Your Home Bar

    Cocktail shakers serve an integral purpose in a home bar, but that doesn't mean they can't also be stylish. These 10 options make for excellent home pieces.

    By Helena Nichols December 29th, 2022 Read More
  • salmon on grill

    Tips For Keeping Fish From Sticking To Your Grill

    Fish can be tricky business when cooking on your grill. We've got some tips on how to avoid grilled fish mishaps.

    By Ellen Kershner December 29th, 2022 Read More
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