13 Mistakes To Avoid When Making Coleslaw
For something that seems pretty simple, coleslaw is pretty easy to get wrong. These are the common mistakes that people make when putting together their slaw.
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Green2Go At The Pollock Dining Commons
If takeout is a regular part of your life, then why not take an easy step in reducing waste? The Pollock Dining Commons' pilot program is opting for Green2Go!
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Should You Buy Or Make Your Own Framboise Raspberry Liqueur?
Framboise raspberry liqueur is delightfully sweet and fruity and easy to make, but is DIY framboise actually a better choice than the store-bought variety?
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The Fascinating Ancient History Of Corn
Cultivated since ancient times, corn has a long history that spans time and the world. There's a fascinating past to this grain - and an exciting future.
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8 Reasons To Be Careful When Cooking With Whole Cloves
Cloves are a delicious spice, and they look great studding an Easter ham, but they can also cause health concerns like choking and oral numbing.
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The Secret Ingredients Celebrity Chefs Use To Perfect Deviled Eggs
Deviled eggs make for a tasty snack. Some celebrity chefs use a secret ingredient that will help elevate deviled eggs and take the flavors to the next level.
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12 Underrated Blue Diamond Almond Flavors
Blue Diamond's almonds are not only finger-lickin' good but come in a myriad of unique flavors. Here are some of the most underrated flavors for you to try.
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Why These 12 Restaurant Menu Items Taste So Delicious
Do you have a certain must-order meal, appetizer, or beverage when you're at a chain restaurant? Here's why some of our favorite menu items taste so delicious.
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14 Reasons To Add More Fermented Foods To Your Diet
Foods that have been through a fermentation process have been linked to many health benefits. Check out these reasons to add more fermented foods to your diet.
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14 Condiments That Need To Be Refrigerated
With all the condiments out there, it can sometimes be hard to remember how best to store them. Read on to find out which condiments need to be refrigerated.
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12 Hacks That Will Take Store-Bought Pie Up A Notch
Store-bought pies can make for a nice dessert. There are many ways of elevating readymade pies and taking them up a notch, from toppings to the presentation.
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The Ultimate Ranking Of The Chuck E. Cheese Menu
If you find yourself at a Chuck E. Cheese, chances are you're there for a kid's birthday party; if you're not sure what to order, we've ranked their menu items.
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10 Substitutes You Can Use In Place Of Parchment Paper
If you've run out of parchment paper, you might sideline that baking project. But fear not, there are loads of other common kitchen items you can use instead.
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12 Salt Mistakes You May Not Realize You're Making
Salt may seem like a simple seasoning, but it comes in many varieties and its uses are a lot more complex than one might think. Here's how to get salt right.
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The Ultimate Ranking Of Wendy's Breakfast Items
Wendy's new breakfast items may not be the franchise's first foray into breakfast, but with options like the Baconator and Frosty-ccino it's here to stay.
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Things You Might Want To Consider Before Eating Chicken
From nasty surprises lurking inside your bird to the staggering effects of having too much of a good thing, let's explore why you should rethink eating chicken.
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Deep Fried Tequila Shots
Why drink a tequila shot when you can eat one? Try something new and quickly whip up this sweet and fried take on a classic. These are perfect for parties!
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Fueling Up After Maxing Out: 5 Beneficial Post-Workout Foods
It is natural to fuel up after a workout. In need of some options that won't hinder your progress? Here are some suggestions that are tasty and beneficial.
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Staff Pick: Seafood Spaghetti Di Nero
If seafood spaghetti di nero sounds intimidating, we have good news! It's actually very simple, features kitchen staples, is customizable, and easy to clean up.
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Tomukun Noodle Bar
With menu offerings like pho, pork buns, and tofu dishes, Tomuken Noodle Bar is a tempting after school spot. Here's a review of the standout dishes.
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Tradition Of Warm Flavor: A Review Of Mamoun's Falafel
Princeton has gained its very own Mamoun's Falafel location! Here's a look at how this spot compares to the others in terms of atmosphere and menu offerings.
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3 Ways To Make Baileys Taste Even More Like Dessert
Baileys can be an absolute treat. Why not take it one step further and incorporate it into something that is even closer to indulgent dessert territory?
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DIY Chocolate Bars
If chocolate bars fill you with joy, why not make your very own from scratch? Beyond being able to customize them to your liking, they also make terrific gifts!
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9 Tips For Making The Best Cornbread
Pop into almost any Southern restaurant and you will find cornbread on the menu. You can make delicious cornbread at home with these handy tips.
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Hang Up Your Hangover In State College
You've had your celebration, but now it's the next day. Where should you go around campus to cure a hangover? These spots should definitely be on your list.
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Tasty Travels: San Francisco's Boudin Bakery
Boudin Bakery has a way with bread. If you're craving sourdough and are in the Bay Area, check out their offerings, especially the signature-shaped breads.
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This For That: Smart Food Substitutions
Whether you're in need of healthier options or you've simply run out of an ingredient in the kitchen, these helpful substitutions can go a long way!
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