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Features

  • ground beef on board

    13 Mistakes You're Making With Ground Beef

    While ground beef is a common ingredient in numerous recipes, it's not always used properly. Here are all of the mistakes you're making with ground beef.

    By Jay Wilson January 20th, 2023 Read More
  • chocolate pieces and mint leaves

    9 Mint Chocolate Treats, Ranked Worst To Best

    If you're a fan of mint chocolate treats or would like to expand your flavor horizons, here are a few to try, ranked from least to most mouthwatering.

    By Tamara Warta January 20th, 2023 Read More
  • stacks of Kraft American singles

    How Long Does Kraft Cheese Last?

    Kraft American Cheese is a refrigerator staple, but just how long do Kraft cheese singles last before going rancid? Here's what you need to know.

    By Dan Myers January 20th, 2023 Read More
  • Man stirring soup

    12 Easy Ways To Thicken Your Next Soup

    Thick, hearty soups tend to be more satisfying than thin ones, so if your soup's turning out the latter way, here are some easy ways to thicken the next batch.

    By Ellen Kershner January 20th, 2023 Read More
  • travelers going through airport security

    9 Foods You Shouldn't Try To Get Past Airport Security

    You can bring a lot of foods through airport security, but some are likely to be confiscated. Here's what you shouldn't try to get past the checkpoint.

    By Julia Dunn January 20th, 2023 Read More
  • Two cheeseburgers

    Shake Shack Vs. BurgerFi: Which Restaurant Is The Better Option?

    Shake Shack and BurgerFi have many similar items on their menus, but it's the differences that make one jump ahead as being the better option overall.

    By D.G. Sciortino January 20th, 2023 Read More
  • egg salad in bowl

    14 Seasonings You Should Be Using In Egg Salad

    Are you looking to elevate your basic egg salad recipe? These seasonings can add everything from herbal notes to smoky flavoring, and even intense spice.

    By Jay Wilson January 19th, 2023 Read More
  • Meat, fish, seafood in freezer

    A Beginner's Guide On How To Properly Freeze Different Meats

    Freezing meat can help you save time and money, but there are some important things you need to know in order to do it safely. Here's how to get started.

    By Dora Nuss-Warren January 19th, 2023 Read More
  • two cans of tuna

    11 Mistakes You Didn't Realize You Were Making With Tuna

    While tuna may seem boring right out of the can, there are plenty of ways to elevate it. Avoid these common mistakes and turn tuna into something amazing.

    By Carly Terzigni January 19th, 2023 Read More
  • close up of fried chicken legs

    14 Best Ways To Use Leftover Fried Chicken

    There's nothing as versatile as leftover chicken, even when it's fried. We're sharing 14 creative, tasty, and time-saving ways to use leftover fried chicken.

    By Elisha Baba January 19th, 2023 Read More
  • cake and wine

    The 13 Best Cake And Wine Pairings

    Why save cake and wine for weddings? Isn't life a special occasion? Go for a forkful and have a full glass, too. Here are the best cake and wine pairings.

    By Julia Dunn January 18th, 2023 Read More
  • baked fennel bulbs on white plate

    11 Underrated Vegetables You Should Stop Overlooking

    Are you looking to add more veggies to your diet? These often-overlooked vegetables are delicious, nutritious, and deserving of a spot in your meal rotation.

    By Jody Braverman January 18th, 2023 Read More
  • Aldi shopping cart in aisle

    Why Aren't You Already Buying These Foods From Aldi?

    Aldi is known for offering a variety of products at low prices, including gluten-free, vegan, and organic options. Here are just some of the foods worth buying.

    By Marlene Ridgway January 18th, 2023 Read More
  • Many vitamin-A rich foods on table

    13 Foods That Will Give You More Than Enough Vitamin A

    If you'd like to increase the vitamin A in your diet, there are plenty of ways to do it. Leafy greens, squash, seafood, and even liver are all great options.

    By Melis Amber January 18th, 2023 Read More
  • River Street in Savannah, Georgia

    Where To Eat In Savannah On A Budget

    Known as the "Hostess City of the South" for a reason, Savannah offers plenty of hidden gem spots to grab some wonderful grub without breaking the bank.

    By Kristen Ordonez January 18th, 2023 Read More
  • Dirty cast iron skillet with brush

    12 Foods You Might Want To Keep Away From Your Cast Iron Skillet

    A good cast iron skillet is one of the best investments you can make, but with so many rules and caveats it can be daunting. Here's 12 foods to take note of.

    By Holly Riddle January 18th, 2023 Read More
  • Various sliced and processed cheeses

    6 Cheese Brands To Buy, And 6 To Stay Away From

    Cheese is one of life's simple pleasures, and with many types and varieties, there's one for everyone. Still, there's some that everyone should stay away from.

    By Allie Miller January 18th, 2023 Read More
  • bowl of fried rice

    12 Mistakes That Are Ruining Your Fried Rice

    Okay, so cooking fried rice takes a little practice to perfect. Here's a number of mistakes that might be making your fried rice less than satisfactory.

    By Jay Wilson January 18th, 2023 Read More
  • enchiladas in red sauce

    14 Enchilada Styles You Can Order For Your Next Meal

    Enchiladas are a staple of Mexican cuisine and are on the menu at almost any Mexican restaurant. Here are a few ways to try them for your next meal.

    By Adeline Jasinski January 17th, 2023 Read More
  • woman grocery shopping

    13 Things Chefs Never Do When Grocery Shopping

    Chefs visit the grocery store as part of their job, and these professionals know what mistakes to avoid. Here's what chefs never do when grocery shopping.

    By Allie Miller January 17th, 2023 Read More
  • Hot dogs with mustard and ketchup

    12 Things You Shouldn't Do When Cooking Hot Dogs

    Whether you eat hot dogs only at cookouts or regularly, it all starts with how you prepare them. Here are some things you shouldn't do when cooking hot dogs.

    By Michael R. Stridsberg January 17th, 2023 Read More
  • Princess Diana smiling

    A Rundown Of Some Of Princess Diana's Favorite Foods

    The late Diana, Princess of Wales, was accustomed to a multitude of cuisines on a regular basis, but there were a few dishes that she particularly fancied.

    By Brenda Christine January 16th, 2023 Read More
  • Spoon of nutritional yeast

    13 Ways You Never Thought To Use Nutritional Yeast

    Here you'll find some really great ways to add nutritional yeast to your cooking -- from popcorn to pesto -- giving your health and your taste buds a boost.

    By Wendy Hector January 16th, 2023 Read More
  • Pork chops on a plate

    Unexpected Ingredients You Never Thought To Use With Pork Chops

    From bourbon to honey marinades, and from coffee to trout roe, some of these unusual ingredients to use when cooking pork chops could blow your mind.

    By Hannah Rice January 16th, 2023 Read More
  • Chicken wings on platter

    The 12 Best Wingstop Sauces, Ranked

    Wingstop has been impressing customers with its chicken wings since 1994, but with several sauces and rubs to choose from, which truly stand out on top?

    By Trevor Carlson January 16th, 2023 Read More
  • bacon on cutting board

    Every Way You're Ruining Bacon

    Bacon is arguably one of the better parts of breakfast, but it is all too easy to cook it incorrectly. Learn the top ways you're ruining bacon to get it right.

    By Carly Terzigni January 16th, 2023 Read More
  • Assortment of smoked meats

    7 Foods You Should Order At A Barbecue Restaurant, And 5 Foods You Shouldn't

    Barbecue restaurants offer incredibly delicious food. While there are some items you should definitely order at barbecue restaurants, others should be avoided.

    By Ellen Kershner January 15th, 2023 Read More
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