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Features

  • basil leaves drawing

    10 Unique Ways To Use Fresh Basil

    Basil can be used in desserts, cocktails, beauty products, and more unexpected but wonderful ways. Here are some of the unique ways you can use fresh basil.

    By Allie Miller February 14th, 2023 Read More
  • bowl and jar of pickled eggs

    The 14 Biggest Mistakes You're Making When Pickling Eggs

    Here's how to avoid spoiling a batch of pickled eggs!

    By Jay Wilson February 14th, 2023 Read More
  • overhead view of Georgian dishes

    13 Best Georgian Dishes You Must Try

    Georgian cuisine isn't as popular as foods from other European countries, but it stems from a rich history and is laden with hearty cheeses, meats, and breads.

    By Cheryl Kochenderfer February 14th, 2023 Read More
  • Mashed potatoes

    12 Ingredients To Boost The Texture Of Mashed Potatoes

    Mashed potatoes are comfort food, plain and simple. But why not step outside your comfort zone by mixing in green onions, bacon or even cauliflower?

    By Trevor Carlson February 14th, 2023 Read More
  • Ritz crackers in bowl

    11 Ways You Never Thought To Use Ritz Crackers

    Ritz crackers may be great topped with cheese, but there are so many more clever ways they can be used. From desserts to stuffing, here are some of the best.

    By Allie Miller February 14th, 2023 Read More
  • Tuna

    12 Tuna Brands, Ranked

    With so many different tuna brands to choose from, how should you know which one to buy? That's where we come in. Here are 12 tuna brands ranked.

    By Trevor Carlson February 14th, 2023 Read More
  • diner interior

    14 Diner Foods You Should Consider Avoiding

    Diners are an American tradition, but not every option at your local diner is a great one. Here are some of the foods you should avoid getting at a diner.

    By Kristen Castillo February 14th, 2023 Read More
  • bunches of red solo cups

    The History Of The Illustrious Red SOLO Cup

    There's just something about the red SOLO cup that lets us let loose, but why is that? Here is the truly fascinating history of the illustrious red SOLO cup.

    By Julia Dunn February 14th, 2023 Read More
  • Biscuits with sausage gravy

    12 Tips That Will Elevate Your Sausage Gravy

    A steaming plate of biscuits smothered in sausage gravy is a beautiful thing, but there's always room for improvement. Here's how to elevate your sausage gravy.

    By Trevor Carlson February 14th, 2023 Read More
  • scrambled eggs on plate

    14 Liquids To Add To Scrambled Eggs (And What They Do)

    Scrambled eggs may seem like a basic breakfast dish, however, there are liquids that can truly elevate them and make them extra special. Here are some to try.

    By Lauren O'Connor February 14th, 2023 Read More
  • Sliced corned beef on cutting board

    10 Underrated Uses For Corned Beef

    Corned beef is not just for St. Paddy's Day - it can be used year-round and in a variety of dishes. Here's some of the most underrated ways to eat corned beef.

    By Xan Indigo February 14th, 2023 Read More
  • Cashews in wooden bowl

    10 Foods You Should Be Eating For More Zinc

    Zinc is an essential micronutrient that aids in a variety of bodily functions. Here are some foods to try if you're seeking a more zinc-rich diet.

    By Courtney Barber, MHC February 13th, 2023 Read More
  • tray of cinnamon rolls

    10 Easy Ways To Elevate Your Cinnamon Rolls

    Cinnamon rolls are delicious on their own, but if you want to bring them to the next level, we've got some tips for you.

    By Helena Nichols February 13th, 2023 Read More
  • Sliced bologna on cutting board

    12 Delicious Ways To Upgrade Store-Bought Bologna

    Here are some delicious ways you can upgrade simple store-bought bologna that will make you take another look at this budget-friendly lunch meat.

    By Donna Pudelwitts February 13th, 2023 Read More
  • Five cups of colorful juice

    17 Little Known Juices You Should Add To Your Diet

    It's time to get over orange; from hibiscus to cherry to cucumber, here are 17 healthy, lesser-known juices to improve health and rock your tastebuds.

    By Keri Johnson February 13th, 2023 Read More
  • Black Forest cake

    10 Little-Known German Desserts You Need To Start Making

    When thinking of German cuisine, beer and sausage may come to mind. But did you know the country also has some notable desserts? Here's some you need to make.

    By Allie Miller February 13th, 2023 Read More
  • Two eggs in a frying pan

    The 8 Best Pans For Frying Eggs

    Fried eggs make for a versatile meal option, and are pretty simple to make if you have the right pan. There are our top picks for perfect fried eggs every time.

    By Melissa Lee February 13th, 2023 Read More
  • Roasted Brussels sprouts

    Mistakes You Are Making When Cooking Brussels Sprouts

    Brussels sprouts are a delicious veggie that have been trending in a big way. Avoid these mistakes when cooking them at home to get restaurant-caliber results.

    By Carly Terzigni February 13th, 2023 Read More
  • Cracker barrel fried chicken dinner spread

    The 12 Foods You Should Be Ordering At Cracker Barrel

    Cracker Barrel boasts an impressively extensive menu that offers a wide variety of deliciously indulgent dishes. Here are 12 foods you should be ordering.

    By Trevor Carlson February 13th, 2023 Read More
  • cut grilled cheese sandwich

    10 Ways Celebrity Chefs Take Their Grilled Cheese Up A Notch

    A classic grilled cheese is a winning sandwich, but if you want to up-level your childhood favorite, try these grilled cheese tips from celebrity chefs.

    By Melissa Lee February 13th, 2023 Read More
  • Bobby Flay close-up

    12 Food Competition Shows That Flopped

    Producers will throw a lot at the wall when it comes to cooking shows, but not everything sticks. These food competition shows flopped spectacularly.

    By Brian Boone February 13th, 2023 Read More
  • mug of root beer

    14 Best Root Beers, Ranked

    Whether you're a root beer connoisseur or you're just searching for a new non-alcoholic brew, here's a ranked list of 14 root beers from across the U.S.

    By Sarah Klein February 13th, 2023 Read More
  • Plated corn fritters with ingredients

    12 Ways To Spice Up Your Corn Fritters

    It's a common fact: corn fritters are already amazing on their own. But use these 12 tips, and they can become an otherworldly side or even the main attraction.

    By Courtney Yost February 13th, 2023 Read More
  • Fast food employee smiling through window

    The Best Fast Food Meals That Still Cost Less Than $10

    Are you looking for some delicious fast food, but don't want to spend a bunch of money? Check out one of these great menu items for under $10.

    By Deirdre Mundorf February 13th, 2023 Read More
  • Pot on gas stove

    The Fascinating History Of The Gas Stove

    When exactly did gas stoves become commonplace, and how did that happen? The complicated history beyond this common kitchen appliance may just astound you.

    By Julia Dunn February 13th, 2023 Read More
  • Cup of Freddy's chili

    12 Fast Food Chilis Ranked Worst To Best

    Chili is a classic and comforting dish. Some fast food chains offer really incredible chili. However, some fast food chili offerrings are very much missable.

    By Cheryl Kochenderfer February 13th, 2023 Read More
  • Fresh Herbs Growing

    14 Underrated Types Of Herbs You Should Be Cooking With More Often

    You've heard of parsley and basil, but have you ever heard of or used chervil or mitsuba? These 14 herbs can liven up dishes and open you to new cuisines.

    By Jeslyn Chow February 13th, 2023 Read More
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