Celebrity chef Alex Guarnaschelli offers her fans tips for cooking and when it comes to deviled eggs, she offers an easy hack that you might love.
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Xanthan gum is a thickening agent used in everything from foods to oil to slime. Here are some interesting facts about the ingredient you may not have known.
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Baking soda is a kitchen staple, and it's not just used for baking. There is an easy lemon juice trick you need for gauging the freshness of baking soda.
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We're guessing you'd want your clams topped with breadcrumbs — not bits of sand. Here's how Adam Richman says you should clean those tasty little mollusks.
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Is there any real difference between soda and pop? You may have wondered this when in a different region of the country. We have the details.
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There's a very clever reason that Sprite bottles have dimples if you've ever wondered about just exactly how the citrus soda's container got its shape.
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Ree Drummond's batch iced coffee can literally last the whole month so if you like cold brew you'll want to read all about it. We have the details.
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Here's why you might want to use bamboo food packaging instead of plastic.
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How has instant ramen come to have such a huge impact on the world? The answer to this question begins, just as instant ramen did, with Momofuku Ando.
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This list of the best s'mores-flavored snacks will hopefully satisfy your cravings until you can put together a fire, grab marshmallows, and make your s'mores.
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Looking for a fun drink to wow your guests at your next party? All you need is three ingredients — and one of them glows in the dark. Here's how to make it.
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The versatile onion is a mainstay in any kitchen, but it can sometimes be confused with its cousin, the shallot. So when should you use which?
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The food eaten by this year's World Cup competitors will undergo regular health and quality inspections to help protect the players' health and safety.
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Just like sourdough's moment in the spotlight, the right time to use it in a recipe can seem like a fleeting moment in time.
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Are you a fan of a crispy fry? Nigella Lawson's easy at-home recipe will help you get the bite you're looking for every time. Here's what you need to do.
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Here's what those chocolatey little bits actually are.
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Here's what to know about tea that's past its listed date.
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Bacon is a delicious addition to burgers, sandwiches, and breakfast platters, but you may be surprised to learn it also pairs well with these ingredients.
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Home cooks and diners can easily avoid illness by learning more about sprouted potatoes and if they're dangerous or not. Here's everything you need to know.
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If you're a bourbon fan, you might have heard about this legendary year.
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Do you enjoy a hard chocolate shell topping on your ice cream? There is a 'magic' ingredient for the perfect chocolate shell topping and we have the details.
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Have you ever sat and pondered the specific differences between pepperoncini and banana peppers? If so, there are some important things you should know.
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Did you ever consider putting your house or car up in a card game? How about a business? A poker game is what caused Hardee's to change owners.
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You may think you know everything there is to know about chick-fil-A, but we bet you don't. Here's how an airline food disaster led to Chick-fil-A's beginning.
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Did you ever want to upgrade your mashed potatoes and avoid food waste, too? This idea of using potato peels might be exactly what you're looking for.
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Oftentimes a serving size doesn't match up to how much we eat, so how exactly does the FDA determine what constitutes an appropriate serving size?
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Is there a meal from your past you can't seem to forget? Chef Aaron Sanchez dishes about his most memorable meal, and yo may be surprised at its simplicity.
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